How many locations does Pollo Loco have?
There are 489 El Pollo Loco locations in the United States as of October 12, 2022. The state with the most number of El Pollo Loco locations in the US is California, with 389 locations, which is about 80% of all El Pollo Loco locations in the US.
What company owns El Pollo Loco?
El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization
How much does it cost to franchise a Pollo Loco?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
Is El Pollo Loco profitable?
Based on the most recent quarters results, we can estimate the average annual profit per unit would be $105,612 per store. El Pollo Loco also reported an increase of 21% from system-wide comparable restaurant sales.
How many chickens does El Pollo Loco use a day?
147 full chickensThey Use Only Fresh Chicken Each day, the average El Pollo Loco restaurant goes through 147 full chickens every day, and they're never frozen. Other items on their menu, including the cilantro, avocados, tomatoes, and hot peppers, are also 100 percent fresh.
What does El Pollo Loco mean?
The Crazy ChickenEl Pollo Loco, which means “The Crazy Chicken” in Spanish, has turned cold for investors.
Who is the CEO of El Pollo Loco?
Laurance Roberts (Mar 10, 2022–)El Pollo Loco / CEO
Is El Pollo Loco coming to Oregon?
El Pollo Loco has inked a franchise agreement with an experienced local operator, which would bring the fire-grilled chicken chain to as many as five locations across Southern Oregon and Northern California, according to Michael Misetic, a spokesman for the Costa Mesa, California-based chain of Mexican-style grilled ...
How did Pollo Loco get started?
It all began in Guasave, Sinaloa, Mexico in 1975 with a young enterprising man with a dream and a love for fire-grilled chicken. Pancho Ochoa sold everything and opened the first El Pollo Loco in the shell of his former shoe store.
Is El Pollo Loco only in California?
The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019) company-owned and franchised restaurants in the Southwestern United States. El Pollo Loco, Inc....El Pollo Loco (United States)Logo since 2019Entrance to Costa Mesa headquartersArea servedCalifornia, Nevada, Arizona, Utah, Texas, Louisiana18 more rows
What company owns Del Taco?
Jack in the BoxDel Taco Restaurants, Inc.Del Taco/Parent organizations
Who is the CEO of El Pollo Loco?
Laurance Roberts (Mar 10, 2022–)El Pollo Loco / CEO
Where is El Pollo Loco HQ?
Costa Mesa, CAEl Pollo Loco / HeadquartersCosta Mesa is a city in Orange County, California. Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to an urban area including part of the South Coast ... Wikipedia
How much does it cost to open an El Pollo Loco franchise?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
What is El Pollo Loco?
El Pollo Loco , which is Spanish for “The Crazy Chicken,” operates a 14-hour day, serving 50% lunch and 50% dinner customers. The company seeks franchisees to invest in multi-unit agreements, preferably a minimum of three locations in a 48-month period. El Pollo Loco corporation has built a strong business model with great potential for return-on-investment. The restaurant company is the nation’s leading quick-service chain specializing in flame-grilled chicken.
Where did El Pollo Loco originate?
The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.
How many Dickey's locations are there?
Dickey's is the largest Barbecue franchise in the world and is an award winning brand. With over 500 locations in 43 states as well international locations, their smokin' franchise has been treating guests to great tasting barbecue since 1941. No restaurant experience needed, total training and support provided.
Is El Pollo Loco a Mexican restaurant?
From that foray, El Pollo Loco has continued to spread, mostly across the American Southwest. El Pollo Loco has also expanded its menu, venturing into burritos and salads and becoming a competitor with other Mexican-style restaurant brands, such as Taco Bell and Del Taco. And always, there has been El Pollo Locos famous salsa bar, ...
Is El Pollo Loco a franchise?
El Pollo Loco boasts numerous awards and accolades, including being voted “Best Chicken Place” for nine consecutive years by readers of the Orange County Register, and named to the lists of Top 200 Restaurants by Franchise Times and Entrepreneur Magazine Franchise 500, to name only a few.
Company Overview
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling. The stand quickly grew in popularity, and over the next four years, Ochoa’s family opened 85 restaurants in Northern Mexico.
Information for Franchisees
Here’s what you need to know if you’re interested in opening a El Pollo Loco franchise.
Financial Requirements & Ongoing Fees
Here’s what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.
Training & Support Offered
Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.
Franchise 500 Ranking History
Compare where El Pollo Loco landed on this year’s Franchise 500 Ranking versus previous years.
Own a Fire-Grilled Franchise
We are a community focused organization with 485 company and franchise restaurants in 6 states. We provide our franchise partners with active support in training, real estate, operations and marketing.
Franchise Support Every Step of the Way
New franchisees and restaurant managers receive seven weeks of pre-opening training with ongoing training for crew and management from our franchise training consultants.
sell my franchise
Are you a El Pollo Loco Franchisee and want to sell your franchise? FranchiseResales.com has already developed the El Pollo Loco content necessary to help you maximize your reach as you look for the perfect buyer.
Our Food
Steeped in tradition. Filled with freshness. Our menu is the intersection of our Sinaloan roots and our SoCal hometown.
Add Pollo to Your Party
Our famous fire-grilled chicken is a tradition worth sharing. Bring your guests together over pollo and enjoy like family.
Born in Mexico, Raised in L.A
It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame. In that time, we’ve fed families, connected cultures and have become a Southern California institution.
Loco Rewards
Receive FREE Chips and Guacamole when you join Loco Rewards™ through the app. Available immediately after you sign up.
What is El Pollo Loco?
El Pollo Loco Packs an Extra Punch with the Launch of its New Double Protein Avocado Bowls#N#El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the launch of four new Double Protein Avocado Bowls, available for a limited time at participating restaurants.Both casual and serious health-seekers are invited to indulge in four new delectable bowls, whe...
How many years of experience do you need to be a restaurant owner?
Business Experience:#N#We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Where did Juan Ochoa open his first restaurant?
The stand quickly grew in popularity, and over the next four years, Ochoa's family opened 85 restaurants in Northern Mexico. The chain moved into the United States in 1980 with the first restaurant opening on Alvarado Street in Los Angeles, California. El Pollo Loco featured an authentic recipe of fresh chicken marinated in
Is El Pollo Loco a joint venture?
Over the years, El Pollo Loco has added tacos, burritos and salads to its menu, all featuring the Ochoa family's chicken. In 1995, the chain entered into a joint venture with Foster's Freeze to offer soft-serve treats at El Pollo Loco restaurants. Today, the tradition continues with signature dishes that satisfy
How many El Pollo Loco restaurants are there?
Since 1980, El Pollo Loco has successfully opened and maintained more than 465 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage.
What is a polo loco?
El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family, and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted L.A. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El Pollo Loco has successfully opened and maintained more than 465 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture, and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at www.elpolloloco.com.
Is El Pollo Loco chicken frozen?
At El Pollo Loco restaurants, the chicken is always fresh, never frozen, marinated in a proprietary recipe of citrus, garlic and spice, fire-grilled over an open flame and hand-cut to order.