Is a Schlotzsky's sandwich franchise right for You?
A subsidiary of FOCUS Brands, Schlotzsky's craveable sandwiches, modern restaurant design and best-in-class franchise support make Schlotzsky's sandwich franchise the perfect business opportunity for those who want to take control of their financial future. What Does a Schlotzsky's Franchise Cost?
What is Schlotzsky's known for?
Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia. Schlotzsky's has more than 330 franchised and company-owned locations throughout the United States.
Is there a Schlotzsky's in Austin TX?
Schlotzsky's Austin Eatery. In 2016, Schlotzsky's introduced a new restaurant chain called Schlotzsky's Austin Eatery, which targets Millennials with a menu featuring Austin -inspired food from the city. The first location opened in Duluth, Georgia; other locations followed in a slow expansion.
Is Schlotzsky's owned by McAlister?
Schlotzsky's - together with McAlister's Deli, Carvel, Moe's Southwest Grill, Cinnabon, Jamba, and Auntie Anne's - is part of the Focus Brands portfolio of brands. In 1971, Don and Dolores Dissman founded the company in a "small, hole-in-the-wall shop" in Austin, Texas on South Congress.
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Irresistible Food
We're always adding a little razzle dazzle to our menu to keep things fresh.
looking forward to 1971
Schlotzsky’s® is a fast-casual restaurant franchise that started in 1971 and is home to The Original® oven-baked sandwich. The brand started in Austin, Texas and the made-to-order menu options still include bold flavors and fresh ingredients—all inspired by the food scene in Austin.
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What is a territory granted franchise?
Territory Granted: Franchisees will receive a territory with limited protected rights (area of protection). The size and scope of the area of protection will be in the Franchise Agreement and will be determined on a case-by-case basis. The factors that the franchisor considers in determining the size of an area of protection include current and projected market demand, demographics and population based on the franchisor’s research and experience, median household income, presence of other businesses, location of competitors, traffic patterns, access and visibility, location of other restaurants, the franchisor’s future development plans and other market conditions. During the term of the Franchise Agreement, the franchisor will not establish or operate, nor license any other person to establish or operate, a restaurant operating under the proprietary marks and the system at any location within the area of protection, except in captive audience locations, delivery kitchens, and as otherwise provided in the Franchise Agreement.
What are the obligations of a franchisee?
Obligations and Restrictions: Franchisees are required to devote their best efforts to the proper and effective operation of the restaurant. Franchisees (if they are an individual) and their owners (if they are an entity) are not required to participate in the actual operation of the restaurant but may serve as the primary contact and/or a manager. However, the franchisor does not recommend investment in a restaurant for investors interested in an absentee management business. Franchisees must appoint a primary contact who will be responsible for, and have decision-making authority regarding, the restaurant and its operation. Franchisees may offer in the restaurant to customers only the approved products that the franchisor has approved in writing. Franchisees must produce and sell all approved products the franchisor specifies, including all menu items, trademarked product lines, and other products and services that the franchisor requires them to sell, as stated in the manuals or otherwise, which are all part of the system.
How long is the franchise agreement?
Term of Agreement and Renewal: The length of the initial franchise term is 20 years. One 20-year renewal term is available, if franchisees comply with renewal requirements.
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What is the franchise fee?
What you need to know: Found in Item 5 of the FDD, this may be a flat fee, or may vary based on territory size, experience, or other factors.The franchise fee is an up-front (one-time) cost that a new franchisee pays to the franchisor. This fee is usually due at the signing of the franchise agreement and covers the right to use the franchisor's trademarks, name, and related business systems.
How long is a franchise agreement?
What you need to know: Franchise terms are typically anywhere from 5 to 20 years in length, but are sometimes instead dependent on factors such as the term of your lease. Once your term is up, you may have the option to renew your agreement, typically for a smaller fee than the original franchise fee.
Do franchisors have in-house financing?
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
How many Schlotzsky's are there?
Schlotzsky's has more than 350 franchised and company-owned locations worldwide. Most locations are in the south and southwestern United States, but the company is expanding into areas across the country, particularly the north and southeast.
When did Schlotzsky file for bankruptcy?
On August 3, 2004, Schlotzsky's filed for voluntary Chapter 11 protection in U.S. Bankruptcy Court in San Antonio, Texas, reporting liabilities of approximately $71.3 million and assets of approximately $111.7 million.
Where was the original Muffuletta sandwich made?
History. In 1971, Don and Dolores Dissman founded the company in a "small, hole-in-the-wall shop" in Austin, Texas. The initial menu consisted of one sandwich, called "The Original," consisting of mixed meats, cheeses and black olives on a freshly made, toasted bun.". It was based on the Muffuletta sandwich.
What is Schlotzsky's Austin Eatery?
In 2016, Schlotzsky's introduced a new restaurant chain called Schlotzsky's Austin Eatery, which targets Millennials with a menu featuring Austin -inspired food from the city. The first location opened in Duluth, Georgia; other locations followed in a slow expansion. Much of the menu is the same with some slight variations to reflect the redesign, including sliders and tacos.
When did Bradley and Wooleys split?
Bradley split with the Wooleys in 1982, with Bradley taking the real estate business while the Wooleys kept the chain. The Wooleys expanded Schlotzsky's menu to include specialty pizzas, toasted wraps, salads, soups, and other items. The Wooleys also took the company public on 15 December 1995, trading as BUNZ on NASDAQ.