can you franchise bartaco

What is bartaco?

bartaco is inspired by the beach culture of brazil, uruguay and southern california. we are upscale street food with a coastal vibe in a relaxed environment. we are freshly-squeezed juices, specialty cocktails and beer out of a bottle. bartaco evokes a visit to a stylish beach resort and creates an unforgettable experience.

How many barteca restaurants does Del Frisco own?

Barteca includes Barcelona Wine Bar and bartaco. The company operates 31 restaurants across 10 states and Washington, D.C. “We believe Barteca's innovative and ‘best in class' concepts are highly complementary and will provide Del Frisco's portfolio with significant growth and development opportunities.

How many bartaco’s will there be in the future?

At acquisition time, it envisioned that it could open long-term between 200 and 300 bartaco’s and 50 to 100 Barcelona’s.

Is bartaco open in Washington DC?

bartaco is now open in DC! bartaco mt. vernon is officially open in Washington, DC! we are thrilled to be on 5th St NW and look forward to connecting with our local guests. “I am so…

How much did Bartaco increase in 2017?

What are the main things that Sagaria is known for?

What are some examples of distribution?

What is Sagaria's appeal?

Who owns Bartaco in Nashville?

Is Bartaco a good restaurant?

Where is Sagaria based?

See 4 more

About this website

Is Bartaco a franchise?

In 2019, bartaco was acquired when private equity firm L Catterton purchased Del Frisco's Restaurant Group for $650 million. Bartaco is being run as a separate business under the firm's ownership, alongside Barcelona Wine Bar....Bartaco.HeadquartersArlington, VirginiaWebsitebartaco.com4 more rows

How much is a Bartaco franchise?

The typical investment per unit is about $2.0 million.

Who is the CEO of Bartaco?

Scott Lawton -Scott Lawton - CEO & Cofounder - bartaco | LinkedIn.

How many Bartaco locations are there?

Currently, Bartaco has 19 locations and Barcelona 16 eateries with three in development, but Del Frisco's management has major growth plans for their future.

Who owns Bartaco now?

Catterton PartnersBartaco / Parent organizationL Catterton is a U.S.-headquartered private equity firm. Since 1989, the firm has made more than 250 investments in brands across all segments of the consumer industry. L Catterton is led by its co-Chief Executive Officers, J. Michael Chu and Scott Dahnke. Wikipedia

Who is Bartaco owned by?

Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety, and the introduction of family packs to the menu. Scott Lawton co-founded Bartaco and has led the restaurant chain's growth to 15 units and over $60 million in sales operating in eight different states.

How much did Bartaco sell for?

$325 millionThe parent company of Del Frisco's Double Eagle Steakhouse, Del Frisco's Grille, and Sullivan's Steakhouse entered into a definitive agreement to acquire Barteca Restaurant Group for $325 million in cash.

How many employees does Bartaco have?

bartaco corporate office is located in 2920 District Ave, Fairfax, Virginia, 22031, United States and has 395 employees....bartaco Global Presence:LocationPeople at locationSouth America12 more rows

How much do you tip Bartaco?

30%Fun work place but horrible management I ran a lot of my own food and drinks and was still required to tip 30% of my earnings to support. They take all your cash tips and hold it until the end of the week.

What kind of rice does Bartaco use?

steamed brown riceAll of our tortillas (used in our tacos + chips) are made with corn, which is always gluten-free. Our rice bowls are another fan-favorite gluten-free option—made with steamed brown rice served with fresh sliced bell peppers + onions and the topping of your choice.

Who owns the Harbour bar in Marbella?

The décor and views are fabulous and with live music and events, it's certainly one of the great Marbella hot spots to consider and well worth a visit. Owners Marc and Penny Quinlan felt it was important to honour this historic location that has been central to society in Marbella for many years.

Where was Bartaco founded?

Inspired during a jog along the beaches of Brazil, restaurateur Sasa Mahr-Batuz of Barcelona Restaurant Group, which has a location in South Norwalk, came up with the concept of "bartaco." Defined simply by good food, great drinks and an aura of fun, Mahr-Batuz envisioned an open-air, waterside, informal space with ...

How much did Bartaco sell for?

$325 millionThe parent company of Del Frisco's Double Eagle Steakhouse, Del Frisco's Grille, and Sullivan's Steakhouse entered into a definitive agreement to acquire Barteca Restaurant Group for $325 million in cash.

How profitable is a taco shop?

How much profit can a taqueria business make? Unlike the vast majority of businesses, many taco stand business owners report a profit in the first year, with between $112,000 – $156,000 by the third year.

Who is the largest Taco Bell franchisee?

K-MAC, which was started in 1964 by Ken McGruder, operates Taco Bells mostly in the Midwest and South. Its portfolio represents about 40% of Taco Bell's chain in the U.S.

How much does it cost to start a franchise with Taco Bell?

Total cost: A standalone Taco Bell franchise location is estimated to cost between $1.2 million and $2.6 million, exclusive of land and lease costs. Initial investment: Initial investments will vary significantly based on your location and the type of restaurant.

Del Frisco’s Restaurant Group, Inc. Completes Acquisition of Barteca ...

JUNE 27, 2018 Schedules Conference Call and Webcast for Second Quarter 2018 Results on July 27, 2018 IRVING, Texas, June 27, 2018 (GLOBE NEWSWIRE)

How much did Bartaco increase in 2017?

In 2017, bartaco’s revenue spiked 24%. What were the key factors?

What are the main things that Sagaria is known for?

Sagaria: 1) Our people, 2) Consistency, 3) Hospitality.

What are some examples of distribution?

Sagaria: Let’s look at one example of distribution. Previously we had restaurants in the same city as Barcelona Wine Bar. Every time we went to a new city we had to find new suppliers and negotiate from the ground up. Partnering with a company that has supplier relations with multiple cities, some overlap and some are new, allows us to take advantage of that.

What is Sagaria's appeal?

Sagaria: It depends on the city we’re in. We appeal to families, millennials, and young professionals. There are no televisions; you’re there to connect with the people you’re with.

Who owns Bartaco in Nashville?

A bustling bartaco, located in Nashville, Tn, is now owned by Del Frisco Restaurant Group. Tom McGovern. In May 2018 the Barteca group was a high-flying restaurant chain consisting of two brands: Barcelona Wine Bar and bartaco (whose name is not capitalized). At that time, Barcelona Wine Bar had 15 locations and bartaco, ...

Is Bartaco a good restaurant?

One Yelp customer said Bartaco may not be a 5-star rated restaurant, “but they’re really, really good, serving taste street-style tacos in an upscale atmosphere.”

Where is Sagaria based?

Sagaria: It’s based on coastal cuisines of South America, Mexico and Southern California and draws inspiration from global street food. For us, the tortilla is more of a canvas, and we’re not bound by one country or one cuisine. A friend said there’s something special about bartaco’s drinks.

What is a pancheros?

Pancheros Mexican Grill. Pancheros Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Pancheros was opened by Rodney Anderson in 1992, and franchising began in 1995.

What is America's taco shop?

At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.

When did Taco Time open?

Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959 . Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend.

What is crush taco?

Crush Taco provides a delicious mix of unique Mexican cuisine and is open for breakfast, lunch, and dinner. The model is fun, trendy, and convenient.

What is Maui tacos?

Recognized by “Nation-s Restaurant News” as a Hot Concept winner, MAUI TACOS® is “Mexican with Mauitude™”. Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.

When did Quesada start franchising?

Once back in Canada, he decided to open his own Mexican restaurant, Quesada. The company began franchising in 2010. Quesada's menu offers burritos, tacos, quesadillas and salads with a choice of fillings, including fish, shrimp, chicken, steak, pork, and vegetables. #Food Franchises.

Is Taco Rico a taco place?

Taco Rico is more than just a taco place, though. Their extensive menu ranges from tacos and burritos to enchiladas, to fajitas, to lunch specials and combinations. There is something for everyone in the family. It’s quick, it’s convenient, and it’s delicious.

Is tacos a franchise?

Owning a franchise taco restaurant or mobile cart provides an exciting opportunity to capitalize on this Mexican favorite. Franchising.com helps you find taco franchises for sale across the country, so you can be a part of this rewarding franchise industry.

Who produces franchising.com?

Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.

How many Bartaco locations are there?

Bartaco has 16 locations and four under development. Del Frisco’s sees this as the larger growth vehicle with the market potential between 200–300 domestic restaurants. This is a major potential growth move for the company, which operates a total of 53 restaurants across 23 states and Washington, D.C.

How much did Barcelona make in 2017?

Barcelona generated $60.2 million in net sales in 2017, including a 1.9 percent increase in same-store sales, year-over-year. Average unit-volumes are $4.7 million and average checks $35. Del Frisco’s said the current sales to investment ratio is 2.3 times, and cash on return is 57 percent.

Where is Del Frisco's Double Eagle?

On the development front, Del Frisco’s expects to open two Double Eagle Steakhouses in Atlanta and Boston during the third quarter, and Century City, California, during the fourth. A Grille in Philadelphia and Fort Lauderdale, Florida, are planned for Q4.

Is Sullivan's Grille closing?

Abdallah said in addition to the divestiture of Sullivan’s, the company plans to close underperforming Grille locations. Four are expected to close this year, as are two Sullivan’s (one, in Austin, Texas, has shuttered already).

Is Del Frisco looking at Sullivan's?

Del Frisco’s mentioned it was looking at strategic alternatives for Sullivan’s in its last earnings call. As an update, the company said it “has several bids from interested parties to purchase the concept and are in the process of negotiating terms. We anticipate having a signed agreement in place within the next 60–90 days, but can give no assurances this will be the case.”

Is Del Frisco closing?

Del Frisco’s Board of Directors unanimously approved the transaction, and it is expected to close by the end of the company’s second quarter. It does not require approval by Del Frisco’s shareholders. After the sale Del Frisco’s said Jeff Carcara, Barteca’s current CEO, would continue to lead the brand, and now report to Abdallah.

Who is the CEO of Barteca?

After the sale Del Frisco’s said Jeff Carcara, Barteca’s current CEO, would continue to lead the brand, and now report to Abdallah. "We have tremendous brand pride across Barcelona and bartaco, the excitement about our growth and potential is palpable in both our new and existing restaurants," Carcara said in a statement.

How much did Bartaco increase in 2017?

In 2017, bartaco’s revenue spiked 24%. What were the key factors?

What are the main things that Sagaria is known for?

Sagaria: 1) Our people, 2) Consistency, 3) Hospitality.

What are some examples of distribution?

Sagaria: Let’s look at one example of distribution. Previously we had restaurants in the same city as Barcelona Wine Bar. Every time we went to a new city we had to find new suppliers and negotiate from the ground up. Partnering with a company that has supplier relations with multiple cities, some overlap and some are new, allows us to take advantage of that.

What is Sagaria's appeal?

Sagaria: It depends on the city we’re in. We appeal to families, millennials, and young professionals. There are no televisions; you’re there to connect with the people you’re with.

Who owns Bartaco in Nashville?

A bustling bartaco, located in Nashville, Tn, is now owned by Del Frisco Restaurant Group. Tom McGovern. In May 2018 the Barteca group was a high-flying restaurant chain consisting of two brands: Barcelona Wine Bar and bartaco (whose name is not capitalized). At that time, Barcelona Wine Bar had 15 locations and bartaco, ...

Is Bartaco a good restaurant?

One Yelp customer said Bartaco may not be a 5-star rated restaurant, “but they’re really, really good, serving taste street-style tacos in an upscale atmosphere.”

Where is Sagaria based?

Sagaria: It’s based on coastal cuisines of South America, Mexico and Southern California and draws inspiration from global street food. For us, the tortilla is more of a canvas, and we’re not bound by one country or one cuisine. A friend said there’s something special about bartaco’s drinks.