Church’s and its franchisees have strongly adapted to the constantly evolving nature of the restaurant business for over 50 years. As a seasoned restaurant professional and multi-brand franchisee myself with more than 25 Church’s locations, I appreciate the limitless growth and expansion that franchise owners can find within this proven brand.
How many church's Chicken franchises are there?
Find Franchises Church's Chicken franchise is an established brand that serves quality products and value prices and has more than 1600 locations worldwide. What Does a Church's Chicken Franchise Cost?
Can you own church's fried chicken without an owner?
Absentee Ownership Allowed. Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955.
What is church's chicken®?
Church’s Chicken® spans the globe with franchises open for business worldwide. Why Church's? From our original Texas roots in 1952 and up to today, Church’s® focus has always been making the best fried chicken in the world, and we're doing it with bold, craveable Texas flavors.
What do franchisors offer to franchisees?
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees. Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses. Additional details about running this franchise.
How many Church's Chicken locations are there?
Church's Chicken franchise is an established brand that serves quality products and value prices and has more than 1600 locations worldwide. Request Free Information.
Where is Church's expanding?
In addition to further expansion in the South, Southeast, and Southwest, Church's is also entering markets in California and the Pacific Northwest.
What is Church's focus?
Church's has a singular focus on optimizing franchise profitability and return on invested capital. We have flexible real estate and construction programs, and a simple menu and operating system. Many existing QSR competitor locations can be easily converted into Church's locations, providing the opportunity for franchisees to realize lower real estate and construction costs. In addition to our freestanding Tower prototype building, Church's is introducing a modular building that can be constructed 30-60 days faster than the traditional model as well as a new kiosk design in two sizes for non-traditional locations such as colleges and universities, airports and travel plazas.
What was the profit margin of Church's chicken in 2008?
Church's Chicken also has the highest profit margin among any $1 billion restaurant chains at 26.3%. (see FDD Item 19 for details).
Where is Church's chicken located?
Church's Chicken Franchise Information: Founded in San Antonio, Texas, in 1952, Church's Chicken ® is a highly recognized brand name in the QSR sector and is one of the largest quick-service chicken concepts in the world. Church's Chicken ® serves freshly prepared, high quality, flavorful chicken and tenders with signature sides ...
Is Church's a minority franchise?
The National Minority Franchising Initiative recognized Church's as one of the 50 Top Franchises for Minorities. In 2009 Church's has been recognized as one of the Top 50 Franchises for Franchisee Satisfaction by Franchise Business Review.
What is franchising fee?
Definition: An going fee paid to the franchisor on a regular basis to support advertising or marketing efforts.
What is royalty fee for franchise?
This fee is typically a percentage of weekly or monthly gross sales, but may also be a flat weekly, monthly, or annual fee.
Who started Church's Fried Chicken?
Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955. Today, the menu has expanded to include other traditional sides such as coleslaw, biscuits, mashed potatoes and fried okra, as well as desserts and dipping sauces.
