Franchise FAQ

does fired pie have franchises

by Mercedes Waelchi V Published 2 years ago Updated 1 year ago
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Why Rapid Fired Pizza ®?

Rapid Fired Pizza ® has an Amazingly Good, Amazingly Fast™ product, simplified operations and a low cost of entry. We utilize systems and equipment that enable the employees to produce an amazing product every time. Our pizzas are available on thin, pan or gluten free crusts with a choice of eight sauces, eight cheeses, eight meats, twenty veggies and twelve dipping sauces. We also offer craft and custom salads for those who are counting calories or watching their carbs. Where available, we encourage bottled beer and single serve wine.

What states are Franchises available in?

The following is a list of states RFP is permitted to sell Franchises in and is actively looking to grow.

How long does it take to get a franchise?

16 Days: The amount of wait time between receiving an FDD and being able to purchase a franchise. 1 Week to 1 Year: Finding a location can happen in a week, or sometimes it can take a year or more. 2 Weeks to 1 Year: Negotiating a lease can take a couple weeks to a year, depending upon landlord and negotiations.

ACCESSIBLE AUTHENTICITY

Brick ovens have been used to cook all types of cuisine for thousands of years. Since 2008, Your Pie has optimized the style to provide fast fired brick oven pizza to a growing number of hungry customers who desire both speed and true Italian flavors delivered in a fun and vibrant setting at a reasonable price.

YOUR PIE: A SLICE ABOVE

In a dining category with increasingly limitless options, Your Pie was the first fast casual pizza restaurant of its kind.

The My Pie Story

In spring of 2012, three guys from the East Coast were discussing how to grow their Italian Pizza Restaurant Crust. A few days later, one of the partners was in Chipotle choosing between chicken and beef when he envisioned sausage and pepperoni, and My Pie: Pizza Your Way was born.

Fast Casual Custom Pizza Stats

Americans eat on average 100 acres of pizza daily or 350 slices per second.

What Makes My Pie Different

NY Style – My Pie is distinguished by high-quality ingredients and traditional recipes passed down from generations of Italian New Yorkers. With homemade recipes and strong family values, you can taste the passion put into each pie.

Committed to Community

My Pie not only offers a taste of New York to local neighborhoods, but also remains focused on giving back to the local community.

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