Mission BBQ, a franchise based in Maryland, is set to open a restaurant in Dover on Aug. 29 on U.S. 13. The patriotic-themed eatery has a tradition where everyone stands up at noon to sing the...
Who is the owner of Mission BBQ?
Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support military, police, firefighters, and first responders. Unlike many barbecue restaurants, Mission BBQ does not specialize in any one regional barbecue, and instead, offers a variety of regional meats and sauces.
Is Mission BBQ the fastest-growing restaurant chain in Baltimore?
In the years since it was started in a Baltimore suburb on the 10th anniversary of the Sept. 11 terror attacks, Mission BBQ has become one of the fastest-growing restaurant chains you likely don’t know much about. Mission’s system sales grew 61% in 2017, according to Technomic’s Top 500 Chain Restaurant Report.
Do you have a Mission BBQ in your state?
If you don't have a Mission BBQ in your state yet, just be patient, the baby back ribs are on their way. Kraus and Newton keep their schedules packed by opening 20 to 25 new restaurants a year. With 96 locations in 16 states under their belt as of 2020, the two look to continue expanding more yearly with a focus on states east of Mississippi.
How many locations does Mission BBQ have in 2021?
Mission BBQ opened its doors for business on September 11, 2011 and is now in nine states with 109 stores (2021) and still growing rapidly. The company has a goal of expanding is operations by adding over 200 locations by 2024.
How many locations does Mission BBQ have?
109Mission BBQMission BBQ in Fairfax County, VirginiaFoundersBill Kraus Steve NewtonHeadquartersGlen Burnie, Maryland , United StatesNumber of locations109 (2021)Area servedEast Coast, Midwestern United States9 more rows
Is Mission BBQ owned by veterans?
Mission BBQ While Kraus and Newton are not veterans themselves, Kraus' father, Al, and grandfather, Frank Shinners, served. Kraus' son Alex is graduating from the USNA and his other son, Andrew, is in the Army.
Is Mission BBQ a fast food chain?
Nine years ago, friends Bill Kraus and Steve Newton came up with their “mission”—to honor America's military, police officers, firefighters and first responders—and then developed a menu to carry out that plan through a fast-casual concept, Mission BBQ.
Where was Mission BBQ founded?
September 11, 2011Mission BBQ / Founded
Does Mission BBQ support the military?
Free Sandwiches for Active Military and Veterans at MISSION BBQ for Armed Forces Week.
What does Mission BBQ do for the military?
FREE Sandwiches For ALL Service Members – Mission BBQ.
What is best at Mission BBQ?
Here are the top 10 delicious dishes on Mission's BBQ MenuPulled Pork. One of our favorites! ... Beef Brisket. ... Ribs. ... Chicken. ... Turkey. ... Sliders. ... Sausage. ... Maggie's Mac-N-Cheese.More items...•
Where is Mission BBQ located in Texas?
Mission Bbq Dripping Springs, TX 78620.
Is Mission BBQ brisket beef or pork?
Beef brisket comes in lean or juicy. We ordered lean. Both the brisket and the pulled pork are excellent with the Smokey Mountain BBQ sauce. Reminds us of Texas BBQ.
Does Mission BBQ offer a military discount?
While we do not offer individual discounts, we do give back to our local Military, Fire, Police, and EMS in Our Community. We do also give back to larger organizations such as the USO, Special Operations Warrior foundation, Wounded Warrior Projects, and others.
How long does Mission BBQ sauce last?
Opened BBQ sauce will usually keep well for 1 month when stored in the pantry. To extend the shelf life of opened barbecue sauce, refrigerate it. How long does opened BBQ sauce last in the refrigerator? BBQ sauce that has been continuously refrigerated will generally stay at best quality for about 6 to 9 months.
How much BBQ do I need for 10 people?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
What is half a yard bird at Mission BBQ?
HALF A YARDBIRD, FULL OF FLAVOR. Our Smokehouse Signature Chicken is fall-off-the-bone tender & juicy, specially seasoned then smoked low & slow.
How much BBQ do I need for 10 people?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
How many people will a pound of BBQ feed?
3 to 4 peopleIn general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event.
Why is barbecue spelled two ways?
Origins of the word The word barbacòa was thought to be borrowed by Spanish explorers and eventually made it's way to the modern English language. It is quite likely that it had some french influence before it made it into the English language which is how the two spellings barbecue and barbeque came about.
What is mission BBQ?
Mission BBQ: The fast-growing chain you might not know about. The story behind the flourishing chain began with a mission to support the military, firefighters and police officers. By Jonathan Maze on Jun. 25, 2018. At one point in time, entrepreneurs would develop some recipes they liked and build a restaurant company around them.
Who is the founder of Mission BBQ?
Nine years ago, friends Bill Kraus and Steve Newton came up with their “mission”—to honor America’s military, police officers, firefighters and first responders—and then developed a menu to carry out that plan through a fast-casual concept, Mission BBQ. “We started with our why,” Kraus says.
How many locations does Fast Casual have?
The fast-casual chain, which expects to finish 2018 with 80 locations in 16 states, gives a “significant portion” of its profits back to the community, through military nonprofits and charities for police and firefighters. “We’re not afraid to step up and write a check,” Kraus says.
Can entrepreneurs sell prepared food?
But this is 2018. In the ultra-competitive world of restaurants, it’s not enough to simply sell prepared food to consumers. Operators have to stand for something.
Is there demand for Mission BBQ?
Still, there is demand for the concept in more markets, as its growth numbers demonstrate. To Kraus, it’s proof that the company’s mission resonates in many communities. “It’s more than just pulled pork at Mission BBQ,” he says. “It’s patriotism at its best.”
Is Mission BBQ growing?
11 terror attacks, Mission BBQ has become one of the fastest-growing restaurant chains you likely don’t know much about.
Where is Mission BBQ located?
Mission BBQ is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support military, police, firefighters, and first responders. Unlike many barbecue restaurants, Mission BBQ does not specialize in any one regional barbecue, and instead, ...
Who is the founder of Mission BBQ?
The concept of supporting military came from co-founder Bill Kraus, who had two sons serve in the United States Marine Corps . Mission BBQ has utilized multiple methods to support the military and veterans, such as fundraisers preceding the opening of new locations, giving free food to veterans on their wars' remembrance days, and hiring local veterans.
Does Mission BBQ have a catering business?
The chain also utilizes servers in the dining area of the restaurants. Mission BBQ also operates a catering business.
Where was the first mission BBQ?
After doing some market research throughout the United States, they opened the first Mission BBQ in Glen Burnie, Maryland on the tenth anniversary of the September 11, 2001 terror attacks.
Is Mission BBQ a catering company?
Mission BBQ also producing catering. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options.
When did Mission BBQ open?
Courtesty of Mission BBQ. When close friends Bill Kraus and Steve Newton opened their first Mission BBQ in Glen Burnie, Maryland on September 11, 2011, they chose that date purposely. It was ten years after the world had changed and the World Trade Center was attacked in New York, and they wanted their restaurant to achieve two purposes: serve ...
How many Mission BBQ stores are there in 2019?
In fact, Mission BBQ just opened its 78 th location. Moreover, they plan to open another 17 stores in 2019, so it could be closing in on 95 restaurants by end of the year. Its outlets span 16 states.
Why did Kraus want to be in the barbecue business?
We’re in the barbecue business, but we’re going to give you a healthy side of patriotism. We’ re doing it at a time when our company needs to be brought back around the table and know how fortunate we are to have these folks serving our community and our country.
Is Forbes opinion their own?
Opinions expressed by Forbes Contributors are their own.
Is Mission BBQ closing?
According to Technomic’s ranking of the top 500 restaurant chains in the U.S., Mission’s BBQ revenue spiked 40% in 2018. In fact, Mission BBQ just opened its 78 th location. Moreover, they plan to open another 17 stores in 2019, so it could be closing in on 95 restaurants by end of the year. Its outlets span 16 states.
What is mission BBQ?
" Barbecue is a true, American-type cuisine, with protein, mac and cheese, and comfort food."
Who founded Mission BBQ?
Fans of Mission BBQ may not know that it was actually founded by not one, but two vice presidents of famous brands — Under Armour's Bill Kraus and Outback Steakhouse's Steve Newton, according to Restaurant Business. After retiring from Under Armour, Kraus wanted to spend more time with his family, including two children serving in the military. Kraus and Newton had been friends long before his retirement though, attending church and bonding over golf together, as well as the restaurants they encountered in their work travels. The friendship and love for restaurants led to an idea, one that could honor our troops, policemen, firefighters, and more, while serving up tasty meals.
How many Mission BBQ locations are there in 2020?
If you don't have a Mission BBQ in your state yet, just be patient, the baby back ribs are on their way. Kraus and Newton keep their schedules packed by opening 20 to 25 new restaurants a year. With 96 locations in 16 states under their belt as of 2020, the two look to continue expanding more yearly with a focus on states east of Mississippi.
Why did Kraus and Newton open Mission BBQ?
The first Mission BBQ opened its doors on the 10th anniversary of the September 11, 2001 tragedy. The event changed everyday life in the country and Mission BBQ describes the decision to open on this difficult day in history as the desire to "in some small way ... change it back." The idea would be the foundation for the restaurant's patriotic spirit and decision to honor both those who serve in the military and first-responders.
Why do people go outside at Mission BBQ?
This tradition even continued through the COVID-19 pandemic, with the employees all going outside to allow customers to witness and be a part of the moment, despite not being allowed inside the restaurant. So, if you ever find yourself at a Mission BBQ during noon, take a moment to stand up and honor those who are fighting for us.
Is Mission BBQ a serious business?
Pulled chicken and pork sandwiches, smoked brisket, and ribs are just a few all-American favorites among meat lovers. Barbecue is serious business and one chain, in particular, is turning heads with a plethora of tasty choices that are winning over barbecue fans with each new location. Opened in 2011 with all of its meals created the "American Way," Mission BBQ has become a staple for customers looking for a lunchtime meal that tastes just like it was made fresh at home.
Is Kraus in the barbecue business?
Kraus furthered this statement in his interview with Forbes, telling the magazine, "We're in the barbecue business, but we're going to give you a healthy side of patriotism . We're doing it at a time when our company needs to be brought back around the table and know how fortunate we are to have these folks serving our community and our country."
How many restaurants are there at Mission BBQ?
Enlarge. Steve Newton, left, and Bill Kraus launched Mission BBQ in 2011 and plan to expand it to 40 restaurants by 2018.
Is All You're Locations franchise?
All you’re locations, they’re company-owned, they’re not franchises. Is that the plan going forward?
What is a barbecue franchise?
Barbecue franchises include fast casual, quick service, home style diners, carry-outs and fresh takes on the classic Texas joint serving brisket and other meats on butcher paper — not to mention food truck franchises. Did you know there’s even a white Alabama BBQ sauce you can find at some places? Here are our top choices for BBQ franchises:
How much does it cost to franchise a BBQ?
A $20,000 fee is required for a BBQ restaurant franchise. And the total initial investment ranges from $256,360 to $440,045.
What is voodoo BBQ?
Voodoo BBQ & Grill is a New Orleans style BBQ restaurant that uses Cajun, Caribbean, and Creole spices in its unique recipes. Before you open, the company provides training, an operations manual, and help with site selection. They also offer field support, research, and continuing education to franchise owners and their teams. This opportunity is perfect for those who want to create an experience for their customers or play around with a non-traditional barbecue menu.
How long has Bar B Cutie been in business?
Bar-B-Cutie SmokeHouse has been in the barbecue industry for 70 years. The food is made using old fashioned slow roasting methods. And restaurants have a flexible footprint, with some including drive-thrus and interior dining options. The franchise opportunities are perfect for anyone with an entrepreneurial spirit and history managing people.
Is barbecue a niche?
While there are plenty of mom-and-pop barbecue joints, barbecue franchises are still considered a niche, albeit a growing niche in restaurants. The combination of meats grilled over a slow fire along with rubs and sauces containing complex favors, can prove irresistible to diners and business owners alike. Enterprising entrepreneurs will seek ...
Where is Billy Sims Barbecue located?
Billy Sims Barbecue is a franchise business founded by former NFL and college football player Billy Sims. The first location opened in Tulsa, Oklahoma in 2004. And now there are more than 50 locations across six states. So there are plenty of locations open for development across the United States.
Does Virginia have a barbecue?
Louis style ribs to North Carolina barbecue sandwiches. The company currently just has a couple of restaurants in Virginia. But it’s looking to grow into new markets by working with interested franchise owners. Restaurant and management experience is preferred. But the company teaches new franchisees what they need to know to get started.
Overview
Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support military, police, firefighters, and first responders.
History and ownership
Bill Kraus, a former apparel executive (Under Armour), and Steve "Newt" Newton, a former restaurant executive (Outback Steakhouse), started with the concept of supporting military and public response forces, and then decided to go into the barbecue industry. After doing some market research throughout the United States, they opened the first Mission BBQ in Glen Burnie, Maryland on the tenth anniversary of the September 11, 2001 terror attacks.
Operations and management
Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options.
External links
• Official website