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Who owns barberitos?
Downing BarberWhen our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.
Where did Barberitos start?
ATHENS, GaATHENS, Ga. – (Feb. 5, 2020) – In 2000, Downing Barber utilized both his master's degree in international business and his skills as a trained chef to open the first Barberitos restaurant in downtown Athens, Ga.
How much is a Barberitos franchise?
What is the initial franchise fee? A single location initial franchise fee is $30,000. If you are interested in developing multiple units, the fee is $30,000 for each location under commitment.
Which of the following statements is a good example of brand exclusivity I used to eat there because they were the only place with ground turkey burritos?
She said, “Oh, yeah, I used to eat there because they were the only place with ground turkey burritos. But not anymore, since they got rid of it without saying why.” Ironically, this would be the perfect example of what I discussed in this blog post — some element of exclusivity.
Southwestern Flavor
When our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.
But Not Yours
We make all of our delicious food right in front of you just the way you want it, but there’s nothing fast about what goes on behind the scenes. Everything from our hand-smashed guacamole to our marinades is made in house. We chop the vegetables daily, we grate our cheese by hand, and we fry the chips and prepare our salsas fresh every single day.
How many Barberitos franchise agreements are there?
As of January 2020, there were 58 franchise agreements for Barberitos in the southeastern US. Website. www .barberitos .com. Barberitos is a franchise restaurant chain of Mission burrito -inspired restaurants based in Athens, Georgia, United States. As of February 2020.
When did Barberitos open?
On February 20, 2020, Barberitos celebrated its 20th anniversary. The original Barberitos in downtown Athens opened in 2000. Franchising for the company began in 2002. In 2019, NFL player and UGA alum David Pollack joined Barberitos as the brand's ambassador.
How many Barberitos are there in 2020?
As of February 2020. , 50 Barberitos restaurants were operating in seven southeastern United States. The company name is a portmanteau of Downing Barber, company founder, and burrito, a signature item at Barberitos restaurants. The company mascot is Pepe, a grinning chili pepper wearing dark glasses and clutching a burrito.
What is the mascot of the Pepe restaurant?
The company mascot is Pepe, a grinning chili pepper wearing dark glasses and clutching a burrito. The idea of the restaurant developed when Barber tried eating a healthy diet without a budget, while noticing a restaurant in Aspen, Colorado serving fresh food to customers.
GET YOUR FUTURE ROLLING
There are plenty of benefits to becoming a Barberitos Franchisee. And if you’re ready to find out firsthand what those are, you’re in the right place.
Qualifications
Solely — or collectively as an ownership group — have a net worth of at least $700,000 and liquid assets of at least $200,000.
Real Estate
Do you have a perfect spot in mind for the next Barberitos? We’re always looking for ways to increase our footprint, so if you’re a developer, broker or shopping center owner and have insight related to a specific piece of commercial property, we’d love to hear from you.
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