Franchise FAQ

how many franchised fast food restaruatns in the us

by Miss Thalia Moore Published 2 years ago Updated 1 year ago
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  • 1. Subway Unit count: 24,798 Franchised stores: 24,798 ...
  • 2. Starbucks Unit count: 14,825 Franchised stores: 6,332 ...
  • 3. McDonald’s Unit count: 13,914 Franchised stores: 13,229 ...
  • 4. Dunkin’ Unit count: 9,419 Franchised stores: 9,419 ...
  • 5. Pizza Hut Unit count: 7,456 Franchised stores: 7,432 ...
  • 6. Burger King Unit count: 7,327 Franchised stores: 7,278 ...
  • 7. Wendy’s Unit count: 6,711 Franchised stores: 5,825 ...
  • 8. Taco Bell Unit count: 6,588 ...

The United States has 197,653 fast food restaurant businesses as of 2021. The US fast food industry market size (by revenue) is $296.6 billion as of 2021.Aug 10, 2022

Full Answer

How many fast food franchises are in America?

There are 197,163 Fast Food Restaurants businesses in the US as of 2022, an increase of 0.6% from 2021.

What percent of fast food restaurants are franchises?

For example, the estimated 122,042 limited-service franchise restaurants (NAICS 722513) make up approximately 54 percent of all fast-food restaurants in the United States, nearly 70 percent of the sales of fast-food restaurants ($185.4 billion), and about 73 percent of the employment of fast-food restaurants (3.6 ...

How many franchised restaurants are there?

Which States have the highest number of businesses in the Chain Restaurants industry in the United States? California (5,050 businesses), New York (3,199 businesses) and Texas (2,943 businesses) are the States with the most number of Chain Restaurants businesses in the US.

What fast food has the most franchises?

McDonald'sMcDonald's is the world's largest fast-food restaurant chain and one of the best-known brand names. The company has more than 39,000 locations in about 100 countries.

What fast food is not a franchise?

The biggest food brands that come to mind have franchises all over the United States—McDonald's, Subway, Dunkin', and more. Places like Chipotle, Starbucks, and White Castle, however, never got on the franchising bandwagon.

What percentage of Burger Kings are franchises?

Restaurant Brands International The parent of Burger King is nearly 100 percent franchised. Only 52 Burger King locations were company owned at year-end. Brands often keep at least some franchise locations in order to test out new ideas and stay abreast of operations. Burger King nuggets are pictured here.

How many franchises exist in America?

750,000 franchisesThere are more than 750,000 franchises in the United States alone. Franchises in the US provide employment to more than 8 million people. Of all franchise workers in the US, 50% are employed by quick service restaurants.

How many franchise businesses are there in the US?

In 2022, it is estimated that there will be some 792,000 franchise establishments in the United States, outputting some 827 billion U.S. dollars and employing 8.5 million people.

Are all fast food restaurants franchises?

The biggest food brands that come to mind have franchises all over the United States—McDonald's, Subway, Dunkin', and more. Places like Chipotle, Starbucks, and White Castle, however, never got on the franchising bandwagon.

What is the most franchised restaurant in the US?

Today, McDonald's is the number one restaurant chain in America based on both sales and number of locations, and it has over 36,000 restaurants in over 100 different countries. As far as the number of locations goes, Subway is the U.S.'s largest restaurant chain with over 23,000 stores.

What is the #1 fast-food chain in America?

McDonald'sIt's indisputable that McDonald's is America's favorite fast food restaurant, if not the world's.

Who makes the most money in fast food?

McDonald'sFast Food Chains Ranked, by RevenueRankCompanyU.S. Sales, Billions (2019)1McDonald's$40.412Starbucks$21.553Chick-fil-A$11.004Taco Bell$11.006 more rows•Sep 28, 2020

What percentage of businesses are franchises?

10.5%10.5% of all businesses are franchises, according to the U.S. Census Bureau.

Are all fast food restaurants franchises?

The biggest food brands that come to mind have franchises all over the United States—McDonald's, Subway, Dunkin', and more. Places like Chipotle, Starbucks, and White Castle, however, never got on the franchising bandwagon.

How many franchises are in the US?

753,770 franchise organizationsThere are an estimated 753,770 franchise organizations in the United States. The U.S. Census Bureau report on franchising states that franchising business accounts for 10.5% of all companies with paid employees in 295 industries.

Are all chain restaurants franchises?

Franchises are not the same as chains As already mentioned, franchises are typically owned by local individuals. Chains are not. Chains are owned by corporations and do not sell the rights to use their brand name and proprietary systems. Examples of chains include In-N-Out Burger, Chipotle, and Best Buy.

Which state has the most limited service restaurants?

For example, while California had the most limited-service franchise restaurants (12,902), franchises made up only 47 percent of all limited-service restaurants in the state. In South Dakota, the 410 limited-service restaurant franchises made up 79 percent of all of the limited-service restaurants in the state.

How many mail centers are franchises?

About 63 percent of the 3,149 private mail centers ( NAICS 561431) and 53 percent of the 3,186 diet and weight reducing centers ( NAICS 812191) in the United States are franchises.

Why are franchises important?

Franchises, however, go well beyond fast-food chains. They are important to many industries instrumental in providing other day-to-day services, from storage and warehousing to eyeglass stores and weight-loss centers. Detailed data on franchises comes from the Economic Census, which is taken every five years, and covers employer businesses in ...

Which country has the largest fast food industry?

The United States has the largest fast food industry globally, and American fast-food restaurants can even be found in over 100 countries across the world. Despite health concerns, US adults continue to consume fast food, despite rising costs and the impact of COVID-19. This industry giant shows no sign of stopping its growth any time soon.

What is fast food?

Research Summary. Fast food is mass-produced food designed for commercial resale, with a top priority being service speed. Fast food was created as a strategy to accommodate commuters, travelers, and wage workers. Our research team found:

Why is franchising important?

Franchising allows fast food companies to expand at a more rapid pace without needing to use borrowed funds. This also benefits the franchise owner, who benefits from well-run national advertising campaigns, expertise from fast-food experts, and other resources individual entrepreneurs may not always have. [2]

How much is the fast food industry in 2021?

As of 2021, the market size, measured by revenue, of the fast-food restaurant industry, is $278.6 billion.

What is bigger, Mexican food or soft drinks?

A plate of Mexican food is 27% bigger, while soft drinks have increased in size by 52%. Snacks, whether they be potato chips, pretzels, or crackers, are 60%larger. [9]

Which state has the least fast food restaurants?

Nebraska and West Virginia follow with 5.4 and 5.3 restaurants per capita, respectively. As for the lowest fast-food restaurants per capita, there are 1.9 restaurants per 10,000 residents in Vermont, making it the state with the least fast-food restaurants in America. New Jersey follows with 2.0, New York with 2.1 per capita. [4]

When was fast food invented?

Fast food has come a long way since the first fish and chip shops in Britain in the 1860s. The market caters to a large portion of the United States and offers employment to many who reside within the states. The quick nature in which food is prepared and rapidly served help fast food stand out within the restaurant industry.

Why are fast food chains called into question?

Quick service restaurant chains are regularly called into question for their supply and production of unhealthy foods. In an online survey in 2016, respondents who eat at a fast food restaurant at least once per year were asked; 'how much of a role does having healthy options on the menu play in choosing a fast-food restaurant?' 39 percent of respondents stated that healthy options play a major role when choosing a fast-food restaurant.

How often do you dine out at quick service restaurants?

When asked; 'how often do you dine out at quick service restaurants?' 20 percent of respondents stated that they dined out at quick service restaurants once per week. In comparison, 18 percent of respondents stated they dined out several times per week and six percent of respondents stated that they dined out at a quick service restaurant daily.

Do fast food restaurants open around the clock?

Quick service restaurants in the U.S. – additional information. With many quick service restaurants open around the clock, employees are required to work longer hours. As a result, the level of customer service experienced in fast food drive-thrus in the United States can fluctuate depending on the time of day.

What is the average customer satisfaction score for fast food restaurants in the U.S. in 2020?

consumers? In 2020, the average American Customer Satisfaction Index score for quick service restaurants in the U.S. was 78 out of 100. McDonald's was rated a score of 70, meaning customer satisfaction was 8 points below the industry average.

Which state has the most QSRs?

In a 2019 ranking of the U.S. states with the most QSRs, California accounted for the highest number with almost 31.5 thousand units, while the least populous state, Wyoming, accounted for the least.

What is a QSR restaurant?

A quick service restaurant (QSR), or limited service restaurant (LSR) is an establishment that serves meals at a lower price point and typically provides fast service, a limited menu, and limited table service. They are more commonly referred to as fast food restaurants outside of the industry. The quick service restaurant industry in ...

How much is McDonald's worth?

With a brand value of over 129 billion U.S. dollars, McDonald’s was also the leader in a list of the most valuable fast food brands in the world followed by brands such as Domino's Pizza, Subway and, Yum! Brands (parent company of Taco Bell, KFC & Pizza Hut). Although burger restaurants, like McDonald’s, are the most typically associated with ...

Which chain has the highest drive-thru order accuracy?

Chick-fil-A was also awarded the highest level of drive-thru order accuracy in U.S. restaurant chains. However, Chick-fil-A had the longest drive-thru times while Dunkin' was top when it came to the fastest drive-thru times in U.S. QSR chains. Digitalization of the U.S. fast food industry.

Is QSR fast food?

They are more commonly referred to as fast food restaurants outside of the industry. The quick service restaurant industry in the United States is one of the most well-established in the world. Many of the biggest global QSR brands originated in the U.S. and dominate a large portion of the market.

How many chain restaurants are there in the US?

Ibis World reported that there are 125,444 chain restaurant businesses in the US as of 2020, with a 1.4% year-on-year average growth from 2015-2020. The number of businesses in the chain restaurant industry is expected to grow by 1.9% in 2020. The Southeast region is where most of the chain restaurants are located.

How many Full-Service Restaurants (FSR’s) are there in the US?

It was estimated that there were 33,160 FSR franchise establishments in 2019.

What is the number 1 fast-food restaurant in the US in 2020?

In 2020, it retained its title with a score of 84. It trumped all fast-food chains including big old McDonald’s which netted a whopping 40.1 billion sales during the year. This is against Chick-fil-A’s 4.5 billion.

How much does the restaurant industry earn?

The industry standard is 3 to 5 years.

How many people work in the restaurant industry in the US?

In 2015, there were approximately 14 million people working within the industry, and this number is expected to reach over 16 million by 2026.

What are the current trends in the restaurant industry?

National Restaurant Association conducted the What’s Hot survey in November-December 2019, wherein 600 American Culinary Federation chefs answered an online survey, asking them to rate how hot below trends would be on a scale from sizzling hot, steaming, simmering, and just room temperature.

How many restaurants will be there in 2021?

This 2021, the number of chain restaurants in the US is at 101,811. Many of these, including independent restaurants, comprise more than 1 million restaurant locations in the country.

Baskin-Robbins

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shop restaurants owned by Inspire Brands. It claims to be the world's largest chain of ice cream specialty stores, with more than eight thousand locations, including nearly 2,500 shops in the United States and over five thousand in other countries.

Denny's

Denny's (also known as Denny's Diner on some of the locations' signage) is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in many countries. Since 1953, our industry has changed, but we’ve stuck to what we know - providing a great America’s diner experience.

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