In-n-Out restaurants has been around since 1948 when they were founded in California. They now have more than 300 locations in 6 states: Arizona, California, Nevada, Oregon, Texas and Utah. Their first location was opened in the town of Baldwin Park which is where the company got their name from.
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In-N-Out Burger.
| Headquarters at University Tower in Irvine, California | |
|---|---|
| Founders | Esther Snyder Harry Snyder |
| Headquarters | Irvine, California |
| Number of locations | 358 |
What type of Business is in N Out?
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in California and the Southwest. It was founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder.The chain is currently headquartered in Irvine, California and has expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas ...
Is in N out publicly traded?
Since In-N-Out is a private company, their stock is not available to purchase on the public stock market. Regarding this, is In and Out Burger a publicly traded company? "In-N-Out remains privately owned and the Snyder family has no plans to take the company public or franchise any units," the company reaffirms on its website.
Is in and Out Burger a franchise?
In-N–Out Burger isn’t a franchise. It’s owned and operated by the Snyder household and so they have repeatedly mentioned they will not open their doorways to franchisees. By taking this route, they restrict their progress however they defend their model/high quality.
Is in N Out Burger only in California?
They limit their growth while protecting their brand and quality by going this approach. White Castle is likewise a family-run business. What are the states that have in n out? California, Texas, Arizona, Nevada, and Utah are the only states where In-N-Out Burger is available.
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HOW MUCH DO In-N-Out franchise owners make?
However, in a report by Forbes in 2018, it is said that In-n-Out has an estimated gross annual sales of $4.5 million per store. Using back of the back of the napkin math you could estimate a typical In-n-Out Burger location brought in $900,000 that year based on a strong 20% profit margin.
How much does it cost to buy an In-N-Out franchise?
Franchise AgreementType of ExpenditureAmountTo Whom Payment Is To Be MadeInitial Fees$40,000UsLeasehold Improvements$388,100 – $1,220,800Landlord/SuppliersFurniture, Fixtures and Equipment$43,400 – $176,900SuppliersSignane$5,500 – $34,700Suppliers14 more rows•Aug 25, 2022
Can I buy an In-N-Out franchise?
In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.
Is In-N-Out more profitable than Mcdonalds?
That loyalty is lucrative. An In-N-Out store outsells a typical McDonald's nearly twice over, bringing in an estimated $4.5 million in gross annual sales versus McDonald's $2.6 million.
How much do franchise owners make a year?
According to a survey done by Franchise Business Review involving 28,500 franchise owners, the average pre-tax annual income of franchise owners is about 80,000 dollars.
What franchise is the most profitable?
Most Profitable FranchisesDunkin'7-Eleven.Planet Fitness.JAN-PRO.Taco Bell.Orangetheory Fitness.Great Clips.Mac Tools.More items...•
Who makes more Chick Fil A or In-N-Out?
Chick-fil-A's brand is ranked #4 in the list of Global Top 100 Brands, as rated by customers of Chick-fil-A. In-N-Out Burger's brand is ranked #15 in the list of Global Top 100 Brands, as rated by customers of In-N-Out Burger....Chick-fil-A vs In-N-Out Burger.78%Promoters11%Detractors1 more row
Can you open your own In-N-Out?
Among those is In-N-Out Burger, a regional chain of fast-food restaurants located in California and the Southwest. But if you were thinking of buying into In-N-Out franchise, you can scratch that name off your list, because In-N-Out does not franchise, and, its president has said, it never will.
Why is In-N-Out not franchised?
The In-N-Out brand is still 100% corporate-owned by the founding Snyder family, who are uninterested in offering any kind of franchising opportunities. This means In-N-Out doesn't have the infrastructure and bandwidth that would allow for the brand to expand into Eastern territories.
WHY DO In-N-Out managers make so much money?
But there's reason to believe that In-N-Out's size, structure, and regional focus are some of the reasons why it's able to offer higher-than-average salaries in the first place.
Why doesn't In-N-Out make better fries?
Why are their fries so damn bad? Because they don't double-fry their potatoes — and all of the best French fries in the world are cooked at least twice. Steve Samson, the chef and owner of Sotto, Rossoblu and Superfine Pizza, explains why.
What is the highest paying job at In-N-Out?
Highest Paying Jobs At In-N-Out Burger A worker with the title principal salary at In-N-Out Burger can earn an average yearly salary of $80,474. Some of the other roles at In-N-Out Burger are server and cashier.
How do I become a In-N-Out franchise owner?
But if you were thinking of buying into In-N-Out franchise, you can scratch that name off your list, because In-N-Out does not franchise, and, its president has said, it never will.
Why is In-N-Out not franchised?
The In-N-Out brand is still 100% corporate-owned by the founding Snyder family, who are uninterested in offering any kind of franchising opportunities. This means In-N-Out doesn't have the infrastructure and bandwidth that would allow for the brand to expand into Eastern territories.
Is the owner of In-N-Out a billionaire?
San Dimas, California, U.S. According to the Bloomberg Billionaires Index, in 2012, Snyder was the youngest American female billionaire. As the sole beneficiary of family trusts, she received control of the company's stock in its entirety on her 35th birthday, becoming the sole owner.
Who gets more customers Chick Fil A or In-N-Out?
Chick-fil-A's brand is ranked #4 in the list of Global Top 100 Brands, as rated by customers of Chick-fil-A. In-N-Out Burger's brand is ranked #15 in the list of Global Top 100 Brands, as rated by customers of In-N-Out Burger....Chick-fil-A vs In-N-Out Burger.78%Promoters11%Detractors1 more row
Why is In N Out so popular?
In essence, In-N-Out Burger's appeal stems from its customer-focused environment. Unlike other businesses to expand as quickly as possible, this we...
How can I open an in-and-out burger joint?
In-N-Out Burger is not a chain of restaurants. The Snyder family owns and operates it, and they have repeatedly stated that they would not open the...
What are the states that have in n out?
California, Texas, Arizona, Nevada, and Utah are the only states where In-N-Out Burger is available.
How many In-N-Out Burger locations are there in the USA in 2022?
There are a total of 379 In-N-Out Burger locations in the USA as of August 17, 2022.
Which States & Territories has the most number of In-N-Out Burger locations in the USA?
California has the most number of In-N-Out Burger with 262 locations.
How many States & Territories in the USA do not have any In-N-Out Burger locations?
U.S. Virgin Islands in the USA do not have any In-N-Out Burger locations.
Where can I find the In-N-Out Burger locations map?
You can find the In-N-Out Burger locations map here.
From where can I download the In-N-Out Burger locations dataset?
You can download the In-N-Out Burger locations dataset from here.
Which city has the most number of In-N-Out Burger locations in the USA?
Las Vegas has the most number of In-N-Out Burger with 13 locations.
When did In N Out open?
In 1992, In-N-Out opened its first non-Southern California restaurant in Las Vegas, Nevada. Its first Northern California location was opened the following year in Modesto. Expansion then spread to Northern California, including the San Francisco Bay Area, while additional Las Vegas-area restaurants were added.
What are the colors of In N Out?
The signature colors for In-N-Out are white, red, and yellow. The white is used for the buildings' exterior walls and the employees' basic uniform. Red is used for the buildings' roofs and the employees' aprons and hats. Yellow is used for the decorative band on the roof and iconic zig-zag in the logo. However, variations in the color scheme do occur.
What is the In and Out menu?
The In-N-Out menu consists of three burger varieties: hamburger, cheeseburger, and "Double-Double" (two hamburger patties and two slices of cheese). French fries and fountain drinks are available, as well as three flavors of milkshakes. The hamburgers come with lettuce, tomato, with or without onions (the customer is asked upon ordering, and may have them fresh or grilled), and a sauce, which is called "spread" (a Thousand Island dressing variant).
What is the In and Out commercial?
Like other fast-food chains, In-N-Out uses roadside billboards that attract customers to the nearest location. Billboard ads display an image of the trademarked Double-Double burger. The chain uses short radio commercials, often limited to the song "In-N-Out, In-N-Out. That's what a hamburger's all about." Television commercials, which are less common, feature the hamburger's visual appeal. In-N-Out seldom uses celebrities in ads, although John Cleese and John Goodman have voiced radio spots. In the past, the Snyders also sponsored Christmas music programming with voice-overs expressing the meaning of the holiday.
Where is In N Out Burger located?
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in California and the Southwest. It was founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder. The chain is currently headquartered in Irvine, California and has expanded outside Southern California into the rest of California, ...
Where was the first In and Out Burger?
In-N-Out Burger's first location was opened in the Los Angeles suburb of Baldwin Park, California, in 1948 by the Snyders at the southwest corner of what is now the intersection of Interstate 10 and Francisquito Avenue.
Who painted the original In-N-Out Burger?
Richard Bunkall painting commissioned by Haenel family of In-N-Out Burger. Jack Schmidt was the first person commissioned to paint the original In-N-Out located in Baldwin Park, California for In-N-Out Burger Inc. His paintings were later reproduced on advertisements, shirts, and other consumer products.
How many locations did In N Out have?
During Rich’s presidency from 1976 until his death in 1993, In-N-Out grew from 18 locations to 93. Guy Snyder (whose full name, Harry Guy Snyder, reflected his father’s) then became chairman of the board and CEO, bringing his own energy and vision to the expansion. From California to Nevada, and with plans for Arizona, Guy had grown In-N-Out Burger to 140 locations by the time of his death in 1999.
Who owns In N Out?
In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family . None of the units are franchised. The corporate offices are located at 4199 Campus Drive, Suite 900, Irvine, CA, 92612. ###.
What is In N Out known for?
In-N-Out fans are known for their fierce loyalty and – in many cases – their pleas for this regional burger chain to bring a location to their town. The California-based chain ranked No. 1 among burger chains in Market Force’s 2018 QSR study for the second consecutive year, followed by Culver’s in second place and Five Guys in third. In-N-Out also received the highest scores across all QSR food categories studied, making it America’s favorite QSR across the board. On the flip side, Burger King, Jack in the Box and McDonald’s ranked lowest among the 13 burger chains studied. [See Graph 1 in attachment].
What is in and out burger?
In-N-Out Burger exists for the purpose of: 1 Providing the freshest, highest quality foods and services for a profit, and a spotless, sparkling environment whereby the customer is our most important asset. 2 Providing a team-oriented atmosphere whereby goal-setting and communications exist, and to provide excellent training and development for all of our associates. 3 Assisting all communities in our marketplace to become stronger, safer and better places to live.
Who is the president of In and Out Burger?
As president, Lynsi Snyder helps guide the future of the In-N-Out Burger family of over 27,000 Associates at more than 330 locations, each restaurant remains dedicated to the same classic menu of burgers, fries and fountain drinks first introduced by her grandparents—freshly prepared to each guest’s liking and never relying on microwaves or freezers. To this day, whole, locally-grown produce is sliced and prepped by Associates daily at every restaurant for each hamburger, cheeseburger, and signature Double-Double® Burger. Fresh whole potatoes are peeled and diced by hand for made-to-order french fries, and classic chocolate, vanilla and strawberry shakes are made with real ice cream. Recently, the company brought back the taste of genuine hot cocoa.
Where is In N Out located?
In addition to California, Nevada and Arizona, In-N-Out serves guests in Utah, Oregon, and thanks to the opening of a new patty-making facility in Dallas in 2011, In-N-Out has over 35 locations in central Texas. Plans for an additional patty making facility to serve guests in the state of Colorado are currently under way.
Is In and Out Burger open?
All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday. In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family.
How many restaurants does In N Out have?
In-N-Out reaches the half-century mark with 134 restaurants and 5,498 Associates. A commemorative T-shirt bears an image by artist Mark Davidson of a classic 1950s-era Woodie station wagon in front of an In-N-Out drive-thru. After 50 years, the company remains a family business, maintaining the dedication to quality and customer service that Harry Snyder established with his very first store.
How many states does In N Out Burger have?
In-N-Out Burger celebrates its 65th anniversary and has 286 restaurants in five states: California, Nevada, Arizona, Utah and Texas. After 65 years, Harry and Esther's philosophy of providing fresh food and friendly service continues to be the cornerstone on which the company stands.
What are the colors of the In-N-Out uniform?
The traditional colors of In-N-Out become part of each Associate's uniform as red aprons replace white. Until now, uniforms have been all white except for black shoes and belt.
What does the In and Out arrow mean?
Inspired by their new logo, In-N-Out Associates adopt the sayings, "The arrow points to pride" and "We all work under the same arrow."
Where is the first In and Out Burger?
First In-N-Out Burger Opens. Harry Snyder introduces California 's first. drive-thru hamburger stand in a space barely. 10 square feet at Francisquito and Garvey in Baldwin Park. Every day before dawn, Harry visits the meat and produce markets to pick out fresh ingredients, which he prepares by hand.
Where is In N Out Burger located?
In-N-Out Burger #64 opens in West Covina, California on I-10. The new restaurant has a prominent location that is highly visible from the freeway and features a large one-of-a kind split level dining area. The Manager for this leading edge location is Mark Taylor. This restaurant served as an R&D launching ground for new equipment and customer service innovations. Mark led these many endeavors while also providing manager leadership for one of the busiest locations in the company.#N#Mark started his In-N-Out career as an hourly Associate, worked his way up to store manager and then earned the opportunity to open this important restaurant. In the coming years, Mark Taylor will become Division Manager, General Manager, Vice President of Operations, President and Chief Operating Officer of In-N-Out Burger.
Who is the founder of In and Out Burger?
Esther Snyder and her son Rich establish the Child Abuse Fund, which later grows to become the In-N-Out Burger Foundation. Driven by Esther's belief that every child deserves a chance and a future, the foundation's year-round fundraising efforts provide residential treatment, emergency shelter, foster care and early intervention for children in need. With In-N-Out consistently paying 100 percent of the foundation's administrative costs, every cent raised goes directly to centers providing help to abused children. This includes millions of dollars over the last several years.
Who owns In N Out Burger?
The current owner is Lynsi Snyder, the only grandchild of the Snyders.
Where is the In and Out Burger franchise located?
Can I Buy In-N-Out Burger Franchise!? In-N-Out Burgers, Inc. is a regional chain of fast food restaurants with locations in California and the American Southwest. It was founded in 1948 by Harry Snyder and his wife Esther, upon establishing the first In-N-Out burger in Baldwin Park, California. The chain is currently headquartered in Irvine.
How many locations did In N Out have?
In-N-Out grew gradually, reaching 18 locations, all in California, by the time Harry died in 1976. His younger son, Rich, took his spot; the elder son, Guy, Lynsi’s father, had been passed over. He had an ongoing problem with opioids after a motorcycle accident left him with chronic pain.
Where was the first In-N-Out?
n 1948, Harry and Esther Snyder, Lynsi’s grandparents, opened the first In-N-Out, in Baldwin Park. It had no indoor seating, so Harry installed a two-way speaker box connected to the kitchen, creating an early drive-thru window. As Americans flooded the new U.S. highway system, In-N-Out, which was placing its restaurants alongside the new roads, took off. In southern California, In-N-Outs became a hangout for hot rod racers. From the early days, Harry and Esther were keen to keep as many aspects of the business in-house as they could. They butchered their own meat, started a wholesaling firm to stock up on paper supplies and used their own construction crew to build new stores.
What is the color of the In and Out restaurant?
n In-N-Out restaurant is a time capsule. The red-and-white color scheme hasn’t changed since the 1950s, and the chrome tables and vinyl chairs are poodle-skirt-era throwbacks. Palm trees are a frequent motif—printed on the company’s plates, painted onto restaurant walls—a nod both to In-N-Out’s California roots and to Grandpa Snyder’s favorite movie, It’s a Mad, Mad, Mad, Mad World, from 1963. Bible verse numbers have appeared on burger wrappers and cups since 1985, and Snyder has added two more: Proverbs 24:16 (for those unfamiliar: “ ... the wicked shall fall into mischief”) to the fries container and Luke 6:35 (“But love ye your enemies, and do good”) to coffee cups.
How much does an in and out worker make?
In-N-Out and Snyder get high marks for a reason: good pay and career development. Restaurant workers, or “associates” in In-N-Out speak, make $13 an hour , versus the $9 to $10 or so that’s typical at most national competitors, including McDonald’s and Burger King. Part- and full-time restaurant workers can enroll in dental, vision and life insurance plans through the company, and full-timers can get health insurance and paid vacation, accruing time off after two weeks of employment.
How does In N Out maintain its margins?
So how does In-N-Out maintain its margins? To start, the limited menu means reduced costs for raw ingredients. The company also saves money by buying wholesale and grinding the beef in-house. By doing its own sourcing and distribution, it likely saves 3% to 5% in food costs a year. It cuts out an estimated 6% to 10% of total costs by owning most of its properties—many bought years ago—and not paying rent. In-N-Out picks its locations carefully, clustering them near one another and close to highways to lower delivery costs while also avoiding pricey urban cores. It has just one location within the city limits of Los Angeles and one in San Francisco, while many Shake Shacks are smack in the center of town.
How did In N Out die?
Yet he struggled personally. On Christmas Day 1995 he was arrested for public intoxication and illegally carrying a loaded firearm, which he had along with a switchblade knife and marijuana. Over the next few years he survived a drug-related heart attack and three drug overdoses before dying of heart failure (with hydrocodone in his system) in December 1999, at age 48.
Who is the chef at In N Out?
Top chefs like Gordon Ramsay, David Chang and Thomas Keller are all enthusiastic fans. The actor-cum-rapper Donald Glover has rhapsodized about In-N-Out in his lyrics.
Overview
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in California and the Southwest. It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006). The chain is currently headquartered in Irvine, California and has expanded outside Southern California into the rest of California, as well as into Arizona, N…
History
In-N-Out Burger's first location was opened in the Los Angeles suburb of Baldwin Park, California, in 1948 by the Snyders at the southwest corner of what is now the intersection of Interstate 10 and Francisquito Avenue. The restaurant was the first drive-thru hamburger stand in California, allowing drivers to place orders via a two-way speaker system. This was a new and unique idea, since in post-Worl…
Products
The In-N-Out menu consists of three burger varieties: hamburger, cheeseburger, and "Double-Double" (two hamburger patties and two slices of cheese). French fries and fountain drinks are available, as well as three flavors of milkshakes. The hamburgers come with lettuce, tomato, with or without onions (the customer is asked upon ordering, and may have them fresh or grilled), and a s…
Store design and layout
The signature colors for In-N-Out are white, red, and yellow. The white is used for the buildings' exterior walls and the employees' basic uniform. Red is used for the buildings' roofs and the employees' aprons and hats. Yellow is used for the decorative band on the roof and iconic arrow in the logo. However, variations in the color scheme do occur.
Advertising
Like other fast-food chains, In-N-Out uses roadside billboards that attract customers to the nearest location. Billboard ads display an image of the trademarked Double-Double burger. The chain uses short radio commercials, often limited to the song "In-N-Out, In-N-Out. That's what a hamburger's all about." Television commercials, which are less common, feature the hamburg…
Culture
The restaurant has achieved popularity which has led to celebration by some when brought to new locations, and the opening of a new restaurant often becomes an event. When one opened in Scottsdale, Arizona, there was a four-hour wait for food, and news helicopters whirled above the parking lot.
The chain's image has also made it popular in some unusual ways. For exampl…
Legal issues
In 2006, a lawsuit exposed a possible family disagreement over the chain's corporate leadership. Richard Boyd, one of In-N-Out's vice presidents and co-trustee of two-thirds of the company stock, accused Lynsi Martinez and allied corporate executives of trying to force out Esther Snyder and attempting to fire Boyd unreasonably. Pre-empting the suit, Martinez, Snyder, and Taylor appeared in a December video message to employees, telling them not to believe everything they hear. Th…
Charity
The In-N-Out Burgers Foundation, was established as a 501(c)(3) nonprofit organization in March 1995, and classified as a "Human Services: Fund Raising & Fund Distribution" organization under the NTEE system. Based in Irvine, California, the foundation "supports organizations that provide residential treatment, emergency shelter, foster care, and early intervention for children in need". Its grant-making activities are restricted to eligible nonprofit groups that are located or provide s…