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When did Zoup open?
Do franchisors have in-house financing?
About this website
Is Zoup a franchise?
Zoup! is a franchise of locally owned and operated fast casual eateries across the U.S. and Ontario. Since 1998, the brand has led the soup-differentiated category of Fast-Casual by focusing on its star lineup of 12 daily soups and made-to-order salads and sandwiches.
What company owns ZOUP?
Eric Ersher is Founder and CEO of Zoup! Fresh Soup Company, LLC, a Michigan-based, fast-casual soup concept he founded in 1998.
How many ZOUP locations are there?
Today, Zoup! Eatery has almost 70 locations across the U.S. and Ontario, Canada.
Does ZOUP make their soup?
Each Zoup restaurant has 12 soup wells. One hundred soups rotate through the stores. “We cook our soup at a central location in small batches using our cook-chill process,” Ersher says. This means when the soups are done, they are cooled to less than 40 F in an hour to stop the cooking process.
Who owns barberitos?
Downing BarberWhen our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.
Who owns saladworks?
WOWorksWith the move, the company now owns six fast casuals and will operate more than 400 restaurants combined by the end of 2022.
How long has ZOUP been around?
It all started in 1997 when our founders realized good soup was hard to find and that no other food soothes the soul quite like soup. The two set out on a mission to create good, really good soup from only the best quality ingredients – creating 100's of recipes.
How many Oz is a bowl of Zoup?
Q: What is more popular — a bowl or a cup of soup? A: A bowl is 16 ounces; a cup is 12 ounces.
Is Zoup lobster bisque gluten free?
All Zoup! Good, Really Good® broths are Gluten Free, GMO Free, and do not contain any artificial ingredients or preservatives.
Does ZOUP bone broth have collagen?
Does ZOUP bone broth have collagen? Zoup bone broth has 2-3 grams of collagen per cup, based on the total protein levels. This is about a quarter or 1/5th of what you need from a traditionally made bone broths to get the health benefits of collagen.
How long does ZOUP bone broth last in the fridge?
A: Each of our Zoup! Good, Really Good Broths keep for 14 days in the fridge after opening. If you choose to freeze the broth, please remove it from the glass jar before freezing.
Does bone broth contain soy?
Bone broth protein could also appeal to people who can't tolerate many protein supplements because it's dairy free, soy free, gluten free, and paleo friendly. Some of the nutrients found in bone broth that aren't listed above include: the protein collagen. the amino acid glycine.
Does Campbell's chicken broth have onion?
We have checked with our product development team and Campbell's® Chicken Broth does not contain garlic or onion. Product recipes change frequently, and ingredients are periodically added and replaced.
How much does a Zoup! franchise make?
Franchise revenue and profits depend on a number of unique variables, including local demand for your product, labor costs, commercial lease rates and several other factors. We can help you figure out how much money you can make by reviewing your specific situation. Please unlock this franchise for more information.
What is a Zoup?
Zoup! is a franchise system that sells a variety of fresh soups and healthy menu items. They offer catering and are part of the growing fast-casual franchise sector.
How many franchise locations do they have?
As of the 2020 Franchise Disclosure Document, there are 80 franchised Zoup! locations in the USA.
What is franchise grade?
Franchise Grade is dedicated to providing research and education that can help you make confident franchise investment decisions.
How much did Zoup make in 2019?
In 2019, the top 25% of Zoup! locations did $823,280 in gross sales. Profitability varies depending upon a number of factors, including: sales; labor and food costs; location; occupancy; and operating costs. Also, on your ability to manage and lead the business.
What is Zoup weekly royalty?
Zoup!’s weekly royalty is 6% of gross sales, which covers support infrastructure, training, and routine visits to your store.
How many square feet are there in Zoup?
Typically a Zoup! Eatery is looking for sites in the 1,300 to 1,600 square foot range.
How much liquid cash is needed for a mortgage?
Minimum of $300,000 in liquid cash and a 1 million dollar net worth.
About Us
Zoup! Eatery is the newest version of Zoup!, combining the best of our soup and natural broth legacy with an expanded, fresh menu, updated technology and modern feel.
Looking For Something Different?
Zoup! is a franchise of locally owned and operated fast casual eateries across the U.S. and Ontario. Since 1998, the brand has led the soup-differentiated category of Fast-Casual by focusing on its star lineup of 12 daily soups and made-to-order salads and sandwiches.
Join An Established Brand In A Growing Segment
The Zoup! Eatery brand offers a complete array of features, systems and support programs to provide franchisees with all the tools they need to build their own successful businesses.
What Others Are Saying
The Zoup! concept receives accolades from local and national media and organizations and has consistently earned rankings on Franchise Gator’s Top 100, Fast Casual's Top 100 Movers & Shakers and Entrepreneur's Franchise 500.
Ideal Candidate
Zoup! is a great franchise opportunity for someone who enjoys working with people, is very organized, works well with systems and is computer savvy. Management experience is a must for motivating a team of 12 part-time employees.
When did Zoup open?
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten-free and dairy-free options. Made-to-order salads, grilled sandwiches and baked goods are also available.
Do franchisors have in-house financing?
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
When did Zoup open?
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten-free and dairy-free options. Made-to-order salads, grilled sandwiches and baked goods are also available.
Do franchisors have in-house financing?
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.