Full Answer
How much does it cost to open an El Pollo Loco franchise?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
What is El Pollo Loco?
El Pollo Loco , which is Spanish for “The Crazy Chicken,” operates a 14-hour day, serving 50% lunch and 50% dinner customers. The company seeks franchisees to invest in multi-unit agreements, preferably a minimum of three locations in a 48-month period. El Pollo Loco corporation has built a strong business model with great potential for return-on-investment. The restaurant company is the nation’s leading quick-service chain specializing in flame-grilled chicken.
Where did El Pollo Loco originate?
The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.
How many Dickey's locations are there?
Dickey's is the largest Barbecue franchise in the world and is an award winning brand. With over 500 locations in 43 states as well international locations, their smokin' franchise has been treating guests to great tasting barbecue since 1941. No restaurant experience needed, total training and support provided.
Is El Pollo Loco a Mexican restaurant?
From that foray, El Pollo Loco has continued to spread, mostly across the American Southwest. El Pollo Loco has also expanded its menu, venturing into burritos and salads and becoming a competitor with other Mexican-style restaurant brands, such as Taco Bell and Del Taco. And always, there has been El Pollo Locos famous salsa bar, ...
Is El Pollo Loco a franchise?
El Pollo Loco boasts numerous awards and accolades, including being voted “Best Chicken Place” for nine consecutive years by readers of the Orange County Register, and named to the lists of Top 200 Restaurants by Franchise Times and Entrepreneur Magazine Franchise 500, to name only a few.
How much does it cost to open an El Pollo Loco franchise?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
What is El Pollo Loco?
El Pollo Loco , which is Spanish for “The Crazy Chicken,” operates a 14-hour day, serving 50% lunch and 50% dinner customers. The company seeks franchisees to invest in multi-unit agreements, preferably a minimum of three locations in a 48-month period. El Pollo Loco corporation has built a strong business model with great potential for return-on-investment. The restaurant company is the nation’s leading quick-service chain specializing in flame-grilled chicken.
Where is El Pollo Loco located?
El Pollo Loco began as a roadside chicken stand opened by Juan Francisco Ochoa in the small town of Guasave, Mexico, on the Pacific Coast, featuring a simple menu of fresh chicken marinated in special herbs, spices and citrus juices, an Ochoa family recipe, then flame-grilled to perfection. The restaurant quickly became a local favorite and grew to several locations in Northern Mexico. In 1980, the first El Pollo Loco opened in Los Angeles.
Is El Pollo Loco a franchise?
El Pollo Loco boasts numerous awards and accolades, including being voted “Best Chicken Place” for nine consecutive years by readers of the Orange County Register, and named to the lists of Top 200 Restaurants by Franchise Times and Entrepreneur Magazine Franchise 500, to name only a few.
What is El Pollo Loco?
El Pollo Loco Packs an Extra Punch with the Launch of its New Double Protein Avocado Bowls#N#El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the launch of four new Double Protein Avocado Bowls, available for a limited time at participating restaurants.Both casual and serious health-seekers are invited to indulge in four new delectable bowls, whe...
How many years of experience do you need to be a restaurant owner?
Business Experience:#N#We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Where did Juan Ochoa open his first restaurant?
The stand quickly grew in popularity, and over the next four years, Ochoa's family opened 85 restaurants in Northern Mexico. The chain moved into the United States in 1980 with the first restaurant opening on Alvarado Street in Los Angeles, California. El Pollo Loco featured an authentic recipe of fresh chicken marinated in
Is El Pollo Loco a joint venture?
Over the years, El Pollo Loco has added tacos, burritos and salads to its menu, all featuring the Ochoa family's chicken. In 1995, the chain entered into a joint venture with Foster's Freeze to offer soft-serve treats at El Pollo Loco restaurants. Today, the tradition continues with signature dishes that satisfy
