How much does an Andy's Frozen Custard franchise cost? Andy's Frozen Custard has a franchise fee of up to $32,000, with a total initial investment range of $622,000 to $1,490,500. Initial Franchise Fee: $32,000
Full Answer
Is Andy’s Frozen Custard a franchise or a corporation?
Other franchises exclusively operate within a 100% franchise owned and operated store locations. However, Andy’s Frozen Custard is still committed to opening and operating corporate owned stores, allowing us to continue in hands on innovations and improvements in our menu, store operations, and customer service.
Why choose Andy’s for your treats?
At Andy’s, our treats are served incredibly fast via our Drive Thru and outdoor walk up ordering windows and enjoyed in the car or outdoor patio seating. Or at home via Andy’s Anywhere treats for a family or for much larger gatherings.
Why Andy’s anywhere?
Or at home via Andy’s Anywhere treats for a family or for much larger gatherings. We consistently offer a friendly and fun environment that is sure to create a sense of community for every customer that visits our stores. Our living architecture not only holds the power to draw in the eye, but also creates memories that will last a lifetime.
How much does it cost to start Andys frozen custard?
Our standard initial franchise fee currently is $32,000. If you are a franchisee in good standing and buy a second or additional franchise, the initial franchise fee currently is$28,000 for each additional unit. 2. An Andy's Frozen Custard Store occupies approximately 1,500 to 2,100 square feet of space.
Who is the CEO of Andy's frozen custard?
CEO Andy KuntzThirty-five years later and 100 plus units in, Andy's just reported sales records at $1.39 million per unit. “When you went to duplicate that, it became more challenging,” CEO Andy Kuntz says of scaling the homegrown chain, “but I think it was the right way to do it. Ultimately, I think it delivered a better product.”
How many locations does Andy's frozen custard have?
117In 2009, readers of 417 Magazine voted Andy's as the best thing about area code 417....Andy's Frozen Custard.TypePrivateFoundedMarch 19, 1986 in Osage Beach, Missouri, United StatesFoundersJohn Kuntz Carol KuntzHeadquartersSpringfield, Missouri , United StatesNumber of locations117 (2021)10 more rows
Is Andy's custard only in Texas?
Andy and Dana were always striving to expand and improve Andy's Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas.
Who owns Oscar's custard?
jim taylor - owner - oscar's frozen custard | LinkedIn.
Who owns Kopp's custard?
Kopp and McGuire familyFounded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. By 2017, they have locations in three Milwaukee suburbs....Kopp's Frozen Custard.TypePrivateOwnerKopp and McGuire familyWebsitewww.kopps.com10 more rows
Why is Andy's ice cream so good?
It is creamier than regular ice cream, contains more butterfat and is churned very slowly. The slower turning blades keep air from being mixed into the custard as it freezes. The result is a dessert that is rich, thick and decadent. It is made fresh hourly and served immediately to maintain its luxurious creaminess.
Is custard healthier than ice cream?
But in general, you'll find custard to have slightly fewer calories and grams of fat and more protein than ice cream.
What's the difference between frozen custard and ice cream?
Custard and ice cream are basically created from the same three ingredients: milk, cream, and sugar. The major difference between the two is that custard must also contain 1.4% pasteurized egg yolk (per the Food and Drug Administration). The addition of eggs gives it a smooth and creamy texture.
What is a free treat at Andy's?
Andy's Frozen Custard wants to reward their loyal fans. Register your loyalty card for a FREE cone and also cash in on all of the other benefits the Yum Squad has to offer.
How many Andy's Frozen Custards are there in the US?
Download the complete database of Andy's Frozen Custard locations in United States. You can download the complete list of 1092 Andy's Frozen Custard location data as an Excel file, along with geo coded address, phone numbers and open hours from our data store.
Is frozen custard healthy?
The differences in nutritional information for custard and ice cream are that custard contains fewer calories than ice cream, more protein and calcium than ice cream and less fat and carbs. The main difference when it comes to custard and ice cream ingredients is the egg yolk.
Who owns Andy seasoning?
Larry W. LeeLarry W. Lee is the CEO and President of Andy's Seasoning. His mother, Katherine, and stepfather, Reuben “Andy” Anderson, founded Andy's Seasoning in 1981. Their company manufactures popular breading, batters, and seasoning salt for meat and seafood from their facility on Chouteau Avenue in St. Louis.
Who is Andy Kunz?
Andy Kuntz is a German progressive metal singer best known for his work with the band Vanden Plas. In addition to his work with Vanden Plas he has also participated in a production of the musical Jesus Christ Superstar.
Who invented frozen custard?
Archie and Elton KohrThe invention of frozen custard can be traced back to 1919 in Coney Island, New York. Ice cream vendors Archie and Elton Kohr realized that when they added egg yolks to ice cream, it had a smoother texture and helped the ice cream stay cold longer — perfect for hot summer afternoons on the boardwalk.
Where did Andy's frozen custard begin?
Osage Beach, MOAndy's Frozen Custard / Place foundedOsage Beach is a city in Camden and Miller counties in the U.S. state of Missouri. Most of the city is in Camden County, while a small eastern sliver is in Miller County. The population was 4,351 at the 2010 census. Wikipedia
Why is Andy’s Frozen Custard different than all the other franchises that are available?
The strong foundation of Andy’s Frozen Custard has created systems that are not only laced with profitability, but also viability. Other franchises exclusively operate within a 100% franchise owned and operated store locations. However, Andy’s Frozen Custard is still committed to opening and operating corporate owned stores, allowing us to continue in hands on innovations and improvements in our menu, store operations, and customer service.
What kind of training and support does Andy’s Frozen Custard offer to their franchises?
Here at Andy’s Frozen Custard, we believe that support and training is vitally important. We offer a combination of on-site support. and corporate training systems to every franchisee. We bring the franchise and staff in for corporate training and offer an evaluation. We want to coach and lead you to reach the next level of operation.
Why is Andy’s Frozen Custard the best in the business?
Andy’s only uses the finest and freshest ingredients. These ingredients form our custom mix that is prepared hourly via our proprietary hand crafted custard machines. By only using the best ingredients and machines , you can rest assured that our product will be unmatched in the frozen custard business.
Who makes an ideal Andy’s Frozen Custard owner?
Andy’s Frozen Custard is looking for restaurateurs & entrepreneurs who can execute, rather than recreate a successful model. We have spent over 30 years perfecting a process that has had proven success and we are looking for experienced leaders, who possess an attention to detail and understand the complexities of operating multiple stores locations, developed over a relatively short period of time. Andy’s owners and operators need to be heavily involved with all aspects of the business and be ready to capitalize on the untapped potential within a community. While Andy’s offers treats from late morning to late night, an Andy’s owner must understand that the majority of their sales will come during the night and weekend hours. An Andy’s owner should not be looking for a standard 9-5 job, or a simple investment, but rather looking for an opportunity to run a business with hard work and proven success to build the brand in new markets.
What is frozen custard?
Frozen Custard is a smoother and richer tasting version of ice cream that is made in a way that prevents the product from melting too quickly, and staying creamy at a higher temperature. This unique product is not only delicious but sets us apart from other frozen dessert competitors.
What should an Andy's owner look for in a 9-5 job?
An Andy’s owner should not be looking for a standard 9-5 job, or a simple investment, but rather looking for an opportunity to run a business with hard work and proven success to build the brand in new markets.
Is Andy's frozen custard addictive?
We offer support and training to each of our locations and ensure that the proven success of Andy’s Frozen Custard is replicated. Andy’s Frozen Custard is a unique and addictive experience for everyone who has the pleasure of visiting us.
How much does an Andy's Frozen Custard franchise make?
Typically, franchise profits are proportionate to the size of investment. We can help you figure out how much money you can make by reviewing your personal situation. Please unlock this franchise for more information.
What does it mean to find the best franchise?
Finding the best franchise means comparing several brands to determine the ideal fit for you.
Are there any Andy's Frozen Custard franchise opportunities near me?
Based on 2017 FDD data, Andy's Frozen Custard has franchise locations in 7 states. The largest region is the South with 16 franchise locations.
How much do franchisees contribute to Andy's?
Currently, franchisees contribute up to 2% of store sales to a fund used for brand marketing activities. These activities help build awareness of the premium products and customer experiences Andy’s provides. Advertising is an essential, ongoing effort that benefits everyone across the Andy’s brand family.
Does Andy's franchise have training?
Yes. In addition to the training program, an Andy’s team member will travel to your store and provide guidance during your store opening period. As a new franchise owner/operator, you will receive a high level of focused attention from the Andy’s support team. We will assist you in opening as seamless as possible.
Do franchisees have to complete training?
Yes. All owner-operators are required to complete a training program. It covers each position in the store, as well as opening and closing best practices. The cost of this training is included in the franchise fee. Franchisees pay their own costs for transportation, lodging, and meals. Training takes place at a regional company-owned certified training store.
Serving Up Custard
After the stress of the construction and opening phase has passed, the franchisee can settle into the routine of running their location.
Intensifying Progress
A good relationship with the franchisor is only a part of what makes a franchise opportunity worth the investment, even if it is a large part. The opportunity also has to have the potential, and high likelihood, to make the franchisee money. The purpose of investing with any company is to see a return and to generate income for the owner.
Picking Sides
It’s a big decision to partner with any franchisor. It’s one that requires a lot of thought, research, and comparison. Entering into a 10-year business relationship that is legally binding is a big deal and should be treated as such.
How long does Andy's frozen custard training take?
Andy's Frozen Custard® will provide you and your key manager approximately 210 hours of In-store training and 40 hours of class room training prior to your opening. Andy's Frozen Custard® does not charge for this training service, but you must pay any travel and living expenses while in training. Our staff will also provide training at your location for five days to assist you with your beginning operations.
Is Andy's frozen custard better than ice cream?
This is because Andy’s Frozen Custard® is much denser than ice cream, making each spoonful more intense and flavorful!
How many Andy's frozen custard locations are there?
John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! Andy's can now be found in 10 states, and has more than 50 locations open, and several more under construction.
What is Andy's frozen custard?
Andy’s Frozen Custard is looking for entrepreneurs who can replicate, rather than recreate. We have spent close to 30 years perfecting a process that has had proven success and we are looking for strong leaders who possess an attention to detail. Andy’s owners need to be heavily involved with all aspects of the business and be ready to capitalize on the untapped potential within a community. While Andy’s offers treats at all times of the day and night, an Andy’s owner must understand that the majority of their sales will come during the night and weekend hours. An Andy’s owner should not be looking for a standard 9-5 job, but rather looking for an opportunity full of hard work and proven success.
When did Andy's frozen custard come out?
Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986 . For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
Is Andy's a slice of Americana?
These shops offer customers near and far, from its Osage Beach roots, a slice of hometown Americana where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.