How much does a flame broiler franchise cost?
Well, you've come to the right place. The initial franchise fee is $35,000. The initial investment required to establish a franchised restaurant ranges from $390,439 to $638,502.
Who is the owner of Flame Broiler?
Young Lee5 things to know about Korean immigrant Young Lee and his brand. 1. Trouble finding healthy fast food on the road drove Young Lee to create Flame Broiler in 1995. Today, there are nearly 200 locations across seven states.
How much does a chick franchise cost?
Chick-fil-A has a distinct franchise business model. The franchise fee to join Chick-fil-A is a very accessible $10,000. Chick-fil-A corporation will pay for land, construction and equipment for a restaurant, then rent it to the franchisee for 15% of sales plus 50% of pretax profit remaining.
How much does it cost to start a WaBa Grill?
$350,000 to $425,000WaBa Grill has a total initial investment range of $350,000 to $425,000. Initial Investment: $350,000 to $425,000.
What rice does Flame Broiler use?
Brown riceA serving of beef prepared with our own Flame Broiler marinade served over your choice of White or Brown rice.
How many locations does Flame Broiler have?
And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
What franchise is the most profitable?
Most Profitable FranchisesDunkin'7-Eleven.Planet Fitness.JAN-PRO.Taco Bell.Orangetheory Fitness.Great Clips.Mac Tools.More items...•
Why does it only cost 10k to own a Chick-fil-A?
The franchisee only pays the $10k franchise fee. Chick-fil-A pays for (and retains ownership of) everything — real estate, equipment, inventory — and in return, it takes a MUCH bigger piece of the pie. While a franchise like KFC takes 5% of sales, Chick-fil-A commands 15% of sales + 50% of any profit.
What is Starbucks franchise fee?
What are the Financial requirements for a Starbucks licensed store? You need to pay the licensing fee of between $50,000 – $315,000 and you must have over $1,000,000 in liquid assets to be considered for a licensed store by Starbucks.
Who owns WaBa Grill?
Gurcharan Singh - Owner at WaBa Grill Franchise Corp. - Riverside, California, United States | LinkedIn.
What does WaBa mean in WaBa Grill?
*Waba meaning is in Korean for "come and try" sunny california on a mission to serve heathly and. *It was named the fastest growing small chain fresh quality to their customers. Since it was a. business in america success in L.A the founders decided to its ideas to. entrepreneurs to promote "Eat smart, Be Healthy".
Is WaBa Grill high in sodium?
If you're looking for a quick but healthy meal, WaBa Grill is a great option. Though its menu items can be high in calories, sodium, and cholesterol, the chain tends to have more nutritious selections than other fast-casual restaurants.
What country is Flame Broiler from?
The Flame Broiler The Rice Bowl King (The Flame Broiler), a nationally recognized dining concept that first opened its doors in 1995 in Fullerton, California, that has since grown to 178 locations is celebrating its Platinum Anniversary by giving brand enthusiasts free rice bowls.
What broiler does Burger King use?
A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain.
Where is the first Flame Broiler?
FullertonA small flame: In 1995, Lee opened the first Flame Broiler restaurant in Fullerton to serve healthful Korean-style meat and rice bowls with fresh vegetables.
What culture is Flame Broiler?
In 1995, Young opened his first Flame Broiler restaurant, bringing the food of his homeland to his new community. Young knew the value of freedom from his father, and has worked to extend the gift of healthy living through simple, delicious food inspired by his Korean roots.
When did Young Lee start franchising the flame broiler?
The Flame Broiler The Rice Bowl King had become so popular on the West Coast that customers began asking Young Lee to franchise, which is what he decided to do in 1999. Young Lee saw franchising as a way to provide even more customers with a better, healthy alternative to fast food while maintaining the high level of service and food quality for which The Flame Broiler The Rice Bowl King is so well known.
What does Young Lee realize about franchisees?
Young Lee realizes that franchisees, who have a vested interest in their businesses, will be more dedicated partners in the growth process. By successfully operating their individual The Flame Broiler The Rice Bowl King restaurants, the entire franchise network will have the ability to expand (first through California, then across the nation and eventually internationally), benefit from each others' innovations, and maintain long-term stability. He also realizes that future growth and success can be achieved through the combined efforts of franchisees who have ownership in a business and who have ties to their local communities.
How Much Does It Cost To Start a Flame Broiler Franchise?
The Flame Broiler is one of the most affordable restaurants you can start in the United States today. This is because their menu items are simple and concise, allowing you to focus on providing fresh, quality ingredients that can be made quickly. It is one of the Top 50 franchises for minorities and receives regular awards for the fact that it is such a healthy alternative to fast food, yet comes out just as fast as a hamburger would when ordered.
What makes a flame broiler unique?
Add in the beef or chicken, white or brown rice, and steamed vegetables and you’ve got a winning combination! What makes The Flame Broiler unique is that they publish their calorie counts on all of their marketing materials.
Is Flame Broiler a franchise?
Becoming a Flame Broiler franchisee is not a guarantee of success, but rather a blueprint that can assist you in achieving success. Given the correct market conditions, skills and dedication, being a Flame Broiler franchisee might be financially rewarding.
Does a Flame Broiler Franchise Make Money?
A critical part of your due diligence is to build an estimated P&L (profit and loss statement) and see what the numbers might look like if you become a Flame Broiler franchisee. Reading Chapter 13 of The Educated Franchise teaches you the secrets of this key step.
