Full Answer
Where was Runza first located?
Which states regulate franchises?
About this website
How much does it cost to buy a Runza franchise?
$30000Runza charges a franchise fee of $30000. They also offer a discount for veterans.
What training does Runza require for franchisees?
Runza National provides franchisees and general managers with a one-week Runza University training program at corporate headquarters in Lincoln, Nebraska. In addition, future franchisees will be required to complete a six-month in-store training program at an approved location.
Who is the owner of Runza?
Runza (restaurant)Runza restaurant in Gering, Nebraska, May 2022TypePrivateFounderSarah "Sally" Everett Alex BreningHeadquartersLincoln, Nebraska , United StatesNumber of locations86 (as of July 2020)7 more rows
Is Nebraska the only state that has Runza?
Our 80th Location We get three states closer to total world domination, as Runza® expands to 80 stores, including locations in Colorado, Kansas and Iowa.
What does the word runza mean?
Noun. runza (plural runzas) A yeast dough bread pocket with a filling of beef, pork, cabbage or sauerkraut, onions, and seasonings.
What is a runza in Nebraska?
A runza (the dish) falls somewhere between a hot pocket and burger when it comes to the culinary spectrum; it's ground beef, onions, and cabbage all wrapped in yeast dough that's then baked. What you get is a savory pastry that's ideal for a Cornhuskers tailgate or any other meal on the go.
Is Runza a German food?
Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry. They vary in shape, but the most popular ones are usually round or rectangular.
What is the difference between a bierock and an Runza?
What's the Difference Between Bierocks and Runzas? The filling is virtually the same, but what makes a Runza different from a bierock is the shape. Runzas are rectangular! We developed our bierocks as a part of our Nebraska state dinner, so in honor of Runza, we shaped our bierocks rectangular too.
Where is Runza headquarters?
Lincoln, NERunza / Headquarters
Is Runza a polish?
History. The runza sandwich originated from pirog, a Russian baked good or more specifically from its small version, known as pirozhok (literally "little pirog").
How many runzas are sold at Husker games?
The food item is commonly sold at one of 85 Runza Restaurant locations throughout Nebraska and neighboring states and its estimated that 15,000 of them are sold at Cornhuskers football games every Saturday during the season.
What is the original Runza sandwich?
Every Runza® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Sure, you can add toppings.
Are there runzas in South Dakota?
Runza Restaurant in Sioux Falls, South Dakota - (605) 330-0200.
Where does the name Runza come from?
It's a German-Russian invention known as the bierock. “The late Sarah 'Sally' Everett of Lincoln coined the name Runza as an abbreviated approximation for what her family called the cocoon of dough enveloping a cooked mixture of ground beef and chopped cabbage.
Where did the word Runza come from?
“Runza” is a version of the low German word runsa, which translates into “bun shape” or the soft shape of a round belly. They were a standard of the diets of field workers and families.
Is a Runza a pasty?
The hand-held meat pie has a worldwide history. The British serve Cornish pasties, while empanadas are found throughout Central and South America. Eastern Europeans have bierocks, and Italians are drawn to calzones (which are often made without meat).
Runza Restaurants - Franchise Clique
Runza® Sandwiches are made by hand, from scratch, and baked fresh, everyday at your neighborhood Runza®. A Runza® Sandwich is a delicious blend of fresh ground beef, cabbage, onions and special spices all baked inside homemade bread.
Locations | Runza
We could not use your location information to find stores. Click here to use the store locator to find a Runza near you!
Our Menu | Runza
At Runza®, we Make It All Better with fresh ingredients, real food and people who care about making your meal the right way. Our world-famous Runza® Sandwich, classic burgers, beloved crinkle-cut fries and homemade onion rings are our pride and joy.
Missouri Secretary of State
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How long is Runza training?
Runza® National provides franchisees and general managers with a one-week Runza® University training program at corporate headquarters in Lincoln, Nebraska. In addition, you will be required to complete a six-month in-store training program at an approved location. As part of the franchise fee, Runza® National will provide both the in-store and one-week Runza® University training of one manager. A trainee must successfully complete the training program to operate a Runza® Restaurant franchise. National provides each store opening with one field representative for one week, at no cost to the franchisee. Any additional ongoing assistance will be charged at the current rate.#N#A large benefit to being part of our franchise system is the ongoing support offered by Runza® National. We have a corporate staff of 33+ employees, each with operational experience. We have several departments ready to assist you: Personnel, Marketing, Maintenance, Products, Operations and Bookkeeping. In addition to departmental assistance, we've spent 50+ years polishing our operations manuals and training CD's. These are very useful tools to assist franchisees and store managers.
Where are Runza restaurants located?
Runza® Restaurants has been in business since 1949. We currently operate more than 75 Runza® Restaurant locations throughout Nebraska, Kansas, Colorado and Iowa. We are currently accepting applications from individuals interested in opening Runza® Restaurant locations within a defined territory encompassing a 200-mile radius of Lincoln, Nebraska, within the state of Nebraska, or select locations along the northern front range of Colorado. The proximity constraint will allow us to actively support your efforts in operating a Runza® Restaurant. At Runza® Restaurants, we pour our heart and soul into the success of each franchise. Our controlled growth allows us this opportunity.
What is Runza sandwich?
A Runza® Sandwich is a delicious blend of fresh ground beef, cabbage, onions and special spices all baked inside homemade bread.
Where was Runza first located?
We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza® Restaurant gets hands-on support from headquarters, and each Runza® meal is made with the same commitment to quality, chain-wide.
Which states regulate franchises?
Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.
Basics of a Runza Restaurants Franchise
If you’re thinking about buying a Runza Restaurants franchise, there are many things to consider before signing on the dotted line. Becoming a Runza Restaurants franchisee is not a guarantee of success, but rather a blueprint that can assist you in achieving success.
Runza Restaurants Due Diligence
You must conduct smart due diligence and determine from a business perspective whether owning a Runza Restaurants franchise is right for you.
Runza Restaurants Franchise Disclosure Document
Carefully read the Runza Restaurants Franchise DisclosureDocument (Also known as an FDD). They can be intimidating.
Does a Runza Restaurants Franchise Make Money?
A critical part of your due diligence is to build an estimated P&L (profit and loss statement) and see what the numbers might look like if you become a Runza Restaurants franchisee. Reading Chapter 13 of The Educated Franchise teaches you the secrets of this key step.
How much does it cost to franchise a single unit?
Seid, founder and managing director of Michael H. Seid & Associates, the initial investment for a single unit franchise typically falls in the $100,000 to $300,000 range.
How do franchisees get financing?
The first is having a family member or friend join in the franchise as a partner, sharing the financial and operational load of the business—and also the profits that come. The second is a family member or friend offers a loan, which the franchisee pays back.
What is FDD in franchising?
The FDD is an invaluable resource to have as you put together your budget for franchise investment. You can request an FDD, which must conform to Federal Trade Commission (FTC) guidelines, from a franchisor at any time but you must receive one to review at least two weeks before signing any contracts with a franchisor.
What is franchise fee?
The franchise fee is basically a cover charge for entry into a franchise system. Think of it as the fee you pay the franchisor for doing the legwork developing the brand, and saving you from many (not all) of the pitfalls that come with starting a business from the ground up.
Why do you need to prepare documents before meeting with a franchise lender?
Before meeting with potential lenders, it will be to your benefit to prepare your documents in advance. Not only will it help expedite the process, it will help you show the lender you can be trusted with the responsibilities of a franchise business. Lenders strive to take on as little risk as possible.
How long does it take Glenn to finance his franchise?
The process of financing his franchise with his retirement funds took Glenn around four-to-six weeks. Glenn advises others seeking franchise funding “to make sure you do the due diligence. Research the business model thoroughly. If you can afford to overfund, especially with a 401 (k), do so.
Does the SBA loan money directly to franchisees?
In actuality, the SBA itself doesn’t loan money directly at all. The agency offers partial guarantees for the loans to the banks that participate in its programs.
Where was Runza first located?
We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza® Restaurant gets hands-on support from headquarters, and each Runza® meal is made with the same commitment to quality, chain-wide.
Which states regulate franchises?
Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.