how much does king taco franchise

• Initial Franchise Fee: $25,000 – $45,000
• Building, Equipment, Signs and Inventory: $150,000 – $1,755,000 or more
• Any Leasehold or Other Real Property: interests Varies
• TOTAL PURCHASE PRICE: $175,000 – $1,800,000 or more

Full Answer

Can I buy a King Taco franchise?

We DO NOT offer catering or franchise opportunities.

Who owns King Taco?

Raul Martínez, Sr.King Taco was founded in 1974 by Raul Martínez, Sr., who operated a mobile lunch wagon out of a converted ice cream truck. Within six months, he opened the first of the chain's restaurants in Cypress Park.

How many king tacos are there in California?

22Founded in 1974, King Taco began its operation from a converted ice cream truck. On a summer night in 1974, Don Raúl and Doña Lupe stationed their taco truck next to an East LA bar where they became popularly known. Today, the Mexican fast-food favorite has since expanded to 22 popular locations.

Which is the first King Taco?

Although the original King Taco (Cypress Park) location began operations in 1975, it wasn't a restaurant right away. The original operated as a central kitchen, helping launch the second location – Which is why many people often confuse which of these two is the original.

How long has King Taco been in business?

Founded in 1974, King Taco began its operation from a converted ice cream truck. The Mexican fast food favorite has since expanded to 22 popular locations throughout Los Angeles and San Bernardino Counties.

What kind of cheese does King Taco use?

Sopes - King Taco. A crispy thick cornmeal shell with a border topped with refried beans, your choice of meat, shredded cabbage, cotija cheese, and our famous salsa.

Where was the original King Taco?

the Cypress ParkThe restaurant chain, which is known for its tacos al pastor and an array of other Mexican dishes and antojitos, began when the late Raul Martinez Sr. converted an ice cream truck into a taco truck. He later opened his first restaurant in the Cypress Park in 1975.

Where did King Taco originate?

In 1974 Martinez converted an old ice cream truck into a mobile taco making station and parked it outside of a Los Angeles bar. His idea was a huge success and after only six months of working out of his truck he was able to open a restaurant, King Taco, which he later turned into a multi-million dollar chain.

What is Suadero meat?

What Is Suadero? Suadero beef is a cut of meat from the middle part of a cow, between the animal's sirloin primal and the lower flank. In Argentina, this same cut of meat is known as matambre; in Colombia, it's sobrebarriga.

Where did taco trucks start?

East Los AngelesSome credit Raul Martinez of King Taco as the first to pioneer the concept. Martinez converted an old ice cream truck into a kitchen and began selling tacos out of it in East Los Angeles in 1974. Though there were mobile kitchens selling Mexican food around, this is how the “taco truck” was born.

Does King Taco accept Apple Pay?

No they do not.

Where did King Taco originate?

In 1974 Martinez converted an old ice cream truck into a mobile taco making station and parked it outside of a Los Angeles bar. His idea was a huge success and after only six months of working out of his truck he was able to open a restaurant, King Taco, which he later turned into a multi-million dollar chain.

Where was the original King Taco?

the Cypress ParkThe restaurant chain, which is known for its tacos al pastor and an array of other Mexican dishes and antojitos, began when the late Raul Martinez Sr. converted an ice cream truck into a taco truck. He later opened his first restaurant in the Cypress Park in 1975.

What is Suadero meat?

What Is Suadero? Suadero beef is a cut of meat from the middle part of a cow, between the animal's sirloin primal and the lower flank. In Argentina, this same cut of meat is known as matambre; in Colombia, it's sobrebarriga.

Where did taco trucks start?

East Los AngelesSome credit Raul Martinez of King Taco as the first to pioneer the concept. Martinez converted an old ice cream truck into a kitchen and began selling tacos out of it in East Los Angeles in 1974. Though there were mobile kitchens selling Mexican food around, this is how the “taco truck” was born.

When did Taco Time open?

Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959 . Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend.

What is America's taco shop?

At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.

What is crush taco?

Crush Taco provides a delicious mix of unique Mexican cuisine and is open for breakfast, lunch, and dinner. The model is fun, trendy, and convenient.

What is Maui tacos?

Recognized by “Nation-s Restaurant News” as a Hot Concept winner, MAUI TACOS® is “Mexican with Mauitude™”. Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.

When did Quesada start franchising?

Once back in Canada, he decided to open his own Mexican restaurant, Quesada. The company began franchising in 2010. Quesada's menu offers burritos, tacos, quesadillas and salads with a choice of fillings, including fish, shrimp, chicken, steak, pork, and vegetables. #Food Franchises.

Do tacos rule the world?

Tacos rule the world. Well, not really but they should. The most versatile and delicious food item that you can hold in your hand is the center of the Mexican food trend and for good reason.

Is Taco Rico a taco place?

Taco Rico is more than just a taco place, though. Their extensive menu ranges from tacos and burritos to enchiladas, to fajitas, to lunch specials and combinations. There is something for everyone in the family. It’s quick, it’s convenient, and it’s delicious.

Who sponsors King Taco?

King Taco has, and currently sponsors Luis Martinez Jr in the K&N Pro Series West and Raquel Martinez in her karting career. The company has very strong roots in the Southern California racing community and is a sponsor of events such as the Toyota Grand Prix of Long Beach.

Where is King Taco located?

Additionally King Taco has expanded into the Inland Empire, with restaurants in Ontario, California and Fontana, California . Company founder Raul Martinez, Sr. died at age 71, while visiting family in Mexico City, on December 3, 2013.

Why was the King Taco 500 cancelled?

Called the King Taco 500, the race was eventually canceled as a result of the forest fires that devastated the Southern California area at the time .

Who won the King Taco infringement lawsuit?

King Taco Restaurant, Inc. filed a trademark infringement lawsuit against King Taco Express, Inc., Emmanuel Luna and Sol Celene Rojas in the United States District Court for the District of Nevada in March 2008. King Taco Restaurant, Inc. won the lawsuit.

Who invented the taco truck?

Author Gustavo Arellano has credited Martinez as the inventor of the modern taco truck. Within six months, he opened the first of the chain's restaurants in Cypress Park. He opened the second King Taco on 3rd Street in East Los Angeles, which at 4,000 square feet (370 m 2) is the flagship restaurant. Other locations soon followed, opening every ...

Taco John's Franchise Opportunities

Taco John's franchise was launched in Cheyenne, WY in 1969 and has already grown to a huge network of 376 units. The main benefits of the business is a fast pay back period, huge demand for such services, a well-known brand name with a number of loyal customers, and consistent support by the franchisor.

How to open a Taco John's franchise?

Ensure you have adequate capitalization. In order to open the Taco John's franchise, you must have a net-worth of $1,000,000.

What year did Taco Casa open in Tuscaloosa?

In August of 1980 the University Mall opened to great fanfare and so did Taco Casa in the food court. Within the year all freestanding stores added a revolutionary new concept, a drive through. Taco Casa made an innovation on this as well, being the first to have a covered canopy over both the ordering menu and the drive through window.

When did Taco Casa come to Northport?

In August of 1977 , Taco Casa came to Northport along a newly developed road through town, McFarland Boulevard. Rod leased the property from the Rose family and began work right away. Once opened, the duties and responsibilities doubled. When Rod's brother, Larry, visited from Michigan in November he was overwhelmed by the mild weather and the success of Taco Casa. Rod asked Larry if he wanted to come to join the business. Subsequently in 1978 Taco Casa welcomed Larry and his family as they moved to Tuscaloosa and joined in the operation of the Taco Casa.

When was Taco Casa destroyed?

Taco Casa served as a beacon of renewal and hope when on October 17, 2011, within 173 days of the disaster, it was the first of the destroyed businesses to be rebuilt and reopened.

Is taco casa a landmark?

For all residents of Tuscaloosa and former students of The University of Alabama, Taco Casa has solidified a place in their hearts as a landmark and a destination for quality food. Since 1974, thousands of people have come and gone through the halls of the University of Alabama and the streets of Tuscaloosa, however the constant has always been the great tasting tacos and award winning sweet tea found Under the Biggest Cactus in Town. The quality, taste and tradition that truly are Tuscaloosa.

Get to know us!

Capital Tacos today is a nationally-awarded, fast-casual Tex-Mex chain of restaurants based in Tampa, FL. Named a top 3 Taco restaurant in the nation and the 2nd best restaurant in any category in the Tampa region amongst many other awards.

What does it take?

Are you inspired by the mission of serving the absolute best Tex-Mex out there? Do you have an entrepreneurial mindset and believe in the details being #DoneRight? You could be a great fit for a Capital Tacos franchise. Find out more about who our ideal candidates are here.

Want to learn the path to ownership?

Capital Tacos seasoned leadership team and industry partners bring experience and support to the critical areas needed to open and operate your business.

What markets can you Capitalize?

We are currently looking to expand to many major markets in 9 states across the Southeast.

Overview

History

King Taco was founded in 1974 by Raul Martínez, Sr., who operated a mobile lunch wagon out of a converted ice cream truck. Within six months, he opened the first of the chain's restaurants in Cypress Park. He opened the second King Taco on 3rd Street in East Los Angeles, which at 4,000 square feet (370 m ) is the flagship restaurant. Other locations soon followed, opening every other year in Commerce, Baldwin Park, El Monte and other East Los Angeles sites. By 1995, he had estab…

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