Individual Unit Costs
- Initial Investment: $175,000-$500,000
- Initial Franchise Fee: $30,000-$40,000
- Royalty Fee: N/A
- Advertising Fee: N/A
Full Answer
Is Genki Sushi a franchise?
Genki Sushi Co., Ltd. engages in the management of restaurants. It operates through the following segments: Restaurant and Franchise.
Who owns Genki Sushi Singapore?
The story of Genki Sushi began with the vision of a 24-year-old Japanese sushi chef, Fumio Saito. Saito dreamed of creating a modern sushi restaurant with an unusual feature known as a 'Kaiten' (literally translated as 'revolving').
How many Genki sushis are there?
360 restaurantsGenki Sushi has been in Hawaii for over 27 years and has been a popular restaurant loved by locals and tourists alike. The restaurant now boasts more than 360 restaurants around the world, even one in Kuwait!
Is Genki Sushi only in Hawaii?
Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan. The chain expanded to include locations in Japan, Hong Kong, Indonesia, Singapore, Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the United States, including, California, Hawaii and Washington.
Why is Genki Sushi so popular?
Talking about Japan, one of the main reason why Genki Sushi remains so popular is that several of the ingredients used are important directly from Japan. Take for example the rice. Top-grade aromatic short-grain rice – known for its exceptional appearance, texture and fragrance, is used.
What is the meaning of Genki?
having energy, pepGenki is a Japanese word without a direct English translation. It roughly means having energy, pep, or health, the kanji 元気 mean “original spirit” or good health and high vigor. The term 元気 was used in ancient China, to refer to a primal energy that makes up all things. Today in Japan it is a common greeting!
Is Genki popular in Japan?
As Genki Sushi is extremely popular with both locals and international visitors, you can usually expect a small wait. This is especially true during weekends and dinner.
How does Genki Sushi Train work?
You take your plates from the conveyor belt, and tap the button on the screen to notify that you've got your plates. The sushi train will then go back into the kitchen, so make sure that you have taken everything before pushing the button on the screen. If you order drinks, the staff will bring it for you.
When did Genki Sushi open in Singapore?
Genki Sushi first set up their outlet in Singapore in 2011, and has since grown to 7 stores across the country. Through a Kousoku Express system, Genki Sushi in Singapore brilliantly delivers dishes to tables, providing a quick and exciting dining experience.
When did Genki Sushi Open in Hawaii?
When Genki Sushi first arrived in Hawaii in the early '90s, the original shop in Kapahulu set the stage for the Japan-based dining chain to become a pioneering force in kaiten-style sushi, expanding over the years to fill the hearts and tummies of Island patrons throughout 14 locations statewide.
When did Genki Sushi open in Singapore?
Genki Sushi first set up their outlet in Singapore in 2011, and has since grown to 7 stores across the country. Through a Kousoku Express system, Genki Sushi in Singapore brilliantly delivers dishes to tables, providing a quick and exciting dining experience.
Is Genki Sushi halal in Singapore?
Nurul Azureen we are not Halal certified but our items are no pork, no lard. However, we cannot guarantee that the factories where those items are processed do not handle any pork products. Some of our sauces have mirin (a kind of Japanese rice wine) in them.
How does Genki Sushi Train work?
You take your plates from the conveyor belt, and tap the button on the screen to notify that you've got your plates. The sushi train will then go back into the kitchen, so make sure that you have taken everything before pushing the button on the screen. If you order drinks, the staff will bring it for you.
How do Genki trains work?
Customers at Genki start by ordering sushi on-demand through a tablet app. Food is then delivered via a network of miniature Japanese bullet trains. Twenty-four sets of tracks crisscross the restaurant, and the train system has the capacity to serve up to 158 patrons at once.
How much should you be earning?
Tell us about you and get an estimated calculation of how much you should be earning and insight into your career options.
How much does Genki Sushi in the United States pay?
Average Genki Sushi hourly pay ranges from approximately $10.10 per hour for Supervisor to $18.12 per hour for Sushi Chef. The average Genki Sushi salary ranges from approximately $22,000 per year for Sushi Chef to $60,759 per year for Human Resources Manager.
When was the first sushi shop opened?
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays.
When did Maki of Japan open?
Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
What is Sansai Fresh?
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
When did Yoshinoya start?
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu.
When did Wok Box start?
Wok Box began in Canada in 2004, as a small Asian-inspired fast-casual restaurant; soon line stretched out the door and they began to open more locations. Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees.
How much does it cost to open a sushi shop?
The estimated investment required to open a Sushi Shop Franchise is between $175,000-$500,000. There is an initial franchise fee of $30,000-$40,000 which grants you the license to run a business under the Sushi Shop name.
What is sushi shop?
Sushi Shop's one of a kind way to deal with Japanese cooking consolidates a readied sustenance segment, a fine nourishment staple segment and an excellent boutique to make another, advantageous and finish shopping background.
How many sushi restaurants are there in Japan?
Japan has about 45,000 sushi restaurants while the U.S. has about 3,946.
What are the advantages of sushi?
The advantage of sushi is that its menu goes beyond the traditional sushi rolls. It allows you to try exciting and new flavor profiles. With sushi, you can only be limited by your creativity. There are Sushi Tacos, Sushi Burritos, and Sushi Pizza, just to name a few.
What are some interesting facts about sushi?
Interesting Facts About Sushi And The Sushi Industry 1 Sushi is now a standard feature in many supermarkets and fridges in the U.S. 2 20% of Americans like Japanese food, and out of this 68% like to eat at restaurants. 3 The sushi market will increase by a significant margin in the coming years. 4 The statistics show that the sushi franchise is a lucrative investment option. 5 Japan has about 45,000 sushi restaurants while the U.S. has about 3,946. 6 You are supposed to eat sushi by hand and not use chopsticks.
What does a franchisor do?
The franchisor will take care of the rest. The franchisor will provide you with training on how to prepare and operate a sushi restaurant. There are many things you will learn, including how to lead your employees, how to welcome customers, and how to take inventory.
Do I need to be a sushi chef to run a franchise?
Running a sushi franchise doesn't need any experience in preparing sushi dishes. All that it requires is a strong desire to succeed and a passion for sushi. The franchisor will take care of the rest.
Is sushi a fad?
Sushi is a phenomenon, not a fad. According to SeafoodSource, it has become the most favorite seafood for Americans, especially for dinner. The advantage of sushi is that its menu goes beyond the traditional sushi rolls. It allows you to try exciting and new flavor profiles.
Is sushi a standard feature?
Sushi is now a standard feature in many supermarkets and fridges in the U.S.
