| Liquid capital required | $100,000 |
|---|---|
| Net worth required | $200,000 |
| Investment | $351,600 - $973,700 |
| Franchise fee | $30,000 |
| Royalty | 6.0% |
Information for Franchisees
Here’s what you need to know if you’re interested in opening a Ginger Sushi Boutique franchise.
Financial Requirements & Ongoing Fees
Here’s what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.
Financing Options
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
Training & Support Offered
Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.
Franchise 500 Ranking History
Compare where Ginger Sushi Boutique landed on this year’s Franchise 500 Ranking versus previous years.
Where can I find ginger sushi?
Ginger Sushi + Poke Shop can also be found in food courts, office towers, airports and train stations, offering the same complete menu as our dine-in boutiques. (180 to 450 sq. ft.)
When was Ginger Sushi and Poke Shop created?
When Ginger Sushi + Poke Shop was created in 2000, the concept was one of the first of its kind. Today, we continue to reinvent ourselves and consistently introduce new and innovative creations.
Is sushi good for you?
Sushi is known worldwide for its nutritional value. Sushi is not only rich in vitamins and minerals, but is also extremely high in omega-3 fatty acids, which have been clinically proven to reduce the risk of heart disease and to be excellent for lowering cholesterol.
When was the first sushi shop opened?
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays.
What is Sansai Fresh?
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
When did Yoshinoya start?
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu.
When did Maki of Japan open?
Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
When did Wok Box start?
Wok Box began in Canada in 2004, as a small Asian-inspired fast-casual restaurant; soon line stretched out the door and they began to open more locations. Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees.
