| Liquid capital required | $150,000 |
|---|---|
| Net worth required | $500,000 |
| Investment | $327,000 - $699,000 |
| Franchise fee | $30,000 |
| Royalty | 5.0% |
Can I franchise a chopt?
All are company-owned; none is franchised.
How many Chop Stop locations are there?
18 franchised Chop Stop locationsHow many franchise locations do they have? As of the 2021 Franchise Disclosure Document, there are 18 franchised Chop Stop locations in the USA.
Is Original Chop Shop a franchise?
Original ChopShopLocationPlano, TexasYOY Unit Change20.0%2019 Average Unit Volume ($000)$1,930*Future 50 Year2020FranchisingNo3 more rows
How much is a Saladworks franchise?
Owning a Saladworks franchise means you can have a piece of the enormous quick serve restaurant industry serving fresh, healthy food. The cost of a Saladworks franchise includes a $35,000 initial franchise fee, liquid assets of $100,000, and a net worth of $350,000.
How many calories in a chop stop salad?
510MENU CHOPS – WITHOUT DRESSINGServing SizeCaloriesCHOP STOP CLASSIC16 oz (453 g)510COBB CHOP15.5 oz (439 g)560GREEK CHOP13.5 oz (382 g)200KALE CHOP12.3 oz (348 g)3808 more rows
Who owns original ChopShop?
Jason Morgan, CEO of 17-unit Original ChopShop, has borrowed some of the tactics of much larger brands in steering his fast casual through the past couple of choppy years. But there's one practice Morgan has been loath to adopt: Raising prices.
Who founded original chop shop?
HHCP, LLC is a partnership of Jason Morgan and Jeff Brock created to close on two emerging restaurant concepts - Original ChopShop and bellagreen.
How many original ChopShop locations are there?
17 locationsWe take pride in our fresh preparation and quality ingredients. You can see us chopping real vegetables and fruits for our juices and preparing our signature protein bowls with wholesome, good-for-you ingredients. Original ChopShop currently has 17 locations, including the Phoenix, Dallas and Houston markets.
How much capital do you need to own a chop stop?
The Chop Stop franchise investment includes a liquid capital requirement of $150,000 and a total investment of $327,000- $699,000. Your investment covers everything from the franchise fee to expenses associated with hiring staff as well as providing extra working capital for your first months of operation. Chop Stop is focusing its franchise growth in Arizona, California, Colorado and Oregon and seeks candidates focused on offering healthy fast-food options.
What is chop stop?
Chop Stop offers a unique menu of customizable chopped salads and other fresh items with broad consumer appeal and lightning fast service times. Its West Coast brand recognition is the result of a following of fans (customers) from all walks of life including the-all-important millennials. “Fans” return for the healthy and delicious unique menu of customizable chopped salads, but, as a franchise owner, you will enjoy the successes of a healthy business model with a wide consumer appeal and a nine-year track record. Chop Stop prides itself on the training and support it provides its franchisees. Chop Stop will guide you through every step of the process from finding and negotiating a location to your grand opening and beyond.
How long is the salad franchise training?
We hold your hand through every step of the process, from real estate negotiation to your grand opening and beyond. Our salad franchise training course is six weeks long for four people. No Restaurant Experience Necessary!
What states have open chop stop?
Open Chop Stop in any of these available states: AZ, CA, CO, NV, OR, TX.
Is chopping preparation hard to replicate?
Chopping preparation is difficult to replicate at home.
About Us
Chop Stop was conceived from a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
Why Chop Stop
When you chop a salad so fine you can eat it with a spoon, you get a flavor explosion in every bite — and a legion of customers addicted to your food! A Chop Stop salad franchise can be your ticket to both business ownership and a healthier lifestyle. Capitalize on the growing consumer desire for convenient, health-oriented restaurant options.
Competitive Advantages
As our trademarked slogan indicates, our signature product is “More than a salad.” What exactly does that mean? First and foremost, our proprietary chopping techniques enhance both the flavor and texture of our chops.
Interested?
The steps to opening a Chop Stop restaurant are relatively easy and straightforward. We hold your hand every step of the way.
How much does a Chop Stop franchise make?
Typically, franchise profits are proportionate to the size of investment . We can help you figure out how much money you can make by reviewing your personal situation. Please unlock this franchise for more information.
How do franchise profits work?
Franchise profits depend on a number of variables, including local demand for your product, labor costs, commercial lease rates and several other factors. Typically, franchise profits are proportionate to the size of investment. We can help you figure out how much money you can make by reviewing your personal situation.
Are there any Chop Stop franchise opportunities near me?
Based on 2021 FDD data, Chop Stop has franchise locations in 3 states. The largest region is the West with 17 franchise locations.
How many chopsticks do you need for a franchise?
This entirely depends on your definition of success: Typically, a franchise will need a minimum 60-75 restaurant collection partners, which would result in around 300-450kg of chopsticks per week. In denser areas, larger malls and food courts can provide a significant amount of chopsticks. We will share all of our community building material with you, and every collection partner is featured on the ChopValue website.
What is chop value manufacturing?
By being part of the ChopValue Manufacturing network, you will have access to all marketing material, assets, photography and brand visuals that are in constant development by ChopValue. We will provide comprehensive guidance to help you create your localized marketing plan, and also share a library of sales enablement tools to help with your business development efforts. In addition, being part of our distributed manufacturing network means that you will be able to participate in our order distribution system, serving national and international clients that have established relationships with ChopValue corporate.
How many chopsticks are used in the world?
We are leading the change with our innovative process for a greener future. Over 1.5 billion disposable chopsticks are used worldwide every week, traveling thousands of kilometers for a single use, and then straight to the landfill. We have a responsibility to do better.
How much cash is needed for ChopValue?
The minimum cash requirement to support the opening of ChopValue is US$120,000 – $150,000.
What is the biggest hurdle for entrepreneurs to start their business?
Accessing capital can be the main hurdle for some entrepreneurs to start their business.
How much does it cost to open a chop stop?
The total investment necessary to begin operation of a Chop Stop salad restaurant is estimated to be from $315K to $599K. That includes everything from the franchise fee to hiring a staff to extra working capital during your first months of operation. For further details, visit our Costs page.
What is a chop stop salad?
When you chop a salad so fine you can eat it with a spoon, you get a flavor explosion in every bite — and a legion of customers addicted to your food! A Chop Stop salad franchise can be your ticket to both business ownership and a healthier lifestyle. Capitalize on the growing consumer desire for convenient, health-oriented restaurant options.
How long is the salad franchise training?
We hold your hand through every step of the process, from real estate negotiation to your grand opening and beyond. Our salad franchise training course is six weeks long for four people. For more details, see our Franchise Process and Training pages.
Can you get a discount on franchise fees for veterans?
Yes! Honorably discharged, full-time veterans can receive up to a $10,000 discount off the initial franchise fee.
About Us
- Chop Stop was conceived from a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.” So Kulkis decided to take matters into his own hands....
Why Chop Stop
- When you chop a salad so fine you can eat it with a spoon, you get a flavor explosion in every bite — and a legion of customers addicted to your food! A Chop Stop salad franchise can be your ticket to both business ownership and a healthier lifestyle. Capitalize on the growing consumer desire for convenient, health-oriented restaurant options. By offering a unique menu of customiz…
Competitive Advantages
- As our trademarked slogan indicates, our signature product is “More than a salad.” What exactly does that mean? First and foremost, our proprietary chopping techniques enhance both the flavor and texture of our chops. There’s “more” flavor than a traditional salad, because you get a piece of every topping in every bite – a true fusion of freshness! And every spoonful has a delightfully cri…
Training
- We have your back! We pride ourselves on our extraordinary franchisee support. Our training program provides you with all the information and tools you need to succeed. We hold your hand through every step of the process, from real estate negotiation to your grand opening and beyond. Our six-week training program starts with five weeks at our Glendale Training Center Restaurant…
Interested?
- The steps to opening a Chop Stop restaurant are relatively easy and straightforward. We hold your hand every step of the way.