Who owns Ezell's Chicken?
Ezell's without Ezell Rudd and Faye still run Ezell's without the namesake. It's still a family operation, with his wife doing the catering, his brother Wayne running the original location, a daughter and niece running the food truck, and extended family peppered throughout the 350 employees.
What oil does Ezells chicken use?
pure vegetable oilWhy is Ezell's Chicken so Famous? We are always fresh, serving larger pieces, cooked in pure vegetable oil, using our proprietary process.
Where did Ezell's Chicken start?
SeattleEzell's Famous Chicken is a Seattle fast food restaurant. The first restaurant was opened on February 3, 1984, in Seattle's Central District neighborhood, near Garfield High School.
Is Ezells a franchise?
Co-founded in 1984 by Lewis Rudd, Ezell's includes two franchise locations in Seattle with operators that signed on before Waldron came on board.
How many locations does Ezells have?
Since 1984 Ezell's Famous Chicken has been serving up quality home cooked meals. Come dine with us at one of our 17 restaurant locations today!
Is Ezell's only in Washington?
Ezell's is a 37-year-old Seattle-based company with 17 locations in Washington and Oregon – this one (southeast corner of California/Fauntleroy) will be its 18th.
Who founded Ezell's?
Lewis RuddEzell StephensEzell's Chicken/Founders
Who owns Heaven Sent Fried Chicken?
Ezell StephensHEAVEN SENT - FOUNDER, OWNER, COOK & ALL AROUND GOOD GUY After moving with the U.S. Coast Guard to Seattle 40 years ago, Ezell Stephens dreamed of opening his own fried chicken restaurant in the city.
Is broasted chicken fried?
Broasted chicken is fried in oil. But it is fried, in essence, inside a pressure cooker. Generically speaking, the machinery that can fry and pressure cook chicken simultaneously is known as a pressure fryer. However, to be Genuine Broaster Chicken requires more than a pressure fryer.
Is Ezell's only in Washington?
Ezell's is a 37-year-old Seattle-based company with 17 locations in Washington and Oregon – this one (southeast corner of California/Fauntleroy) will be its 18th.
Where is Ezell's famous chicken located?
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken is a family-owned and operated company. Its chain of seven fast-casual restaurants has locations in cities throughout the Greater Puget Sound area.
Where did Ezell's chicken come from?
The story began when Ezell got out of the Coast Guard in 1978, having come to Seattle from Texas. Shortly thereafter, he called his boyhood friend Lewis, while Lewis was still in the Army. Together they decided that, after Lewis left the service, they'd start a business making chicken like they used to back home in Texas! Ezell and Lewis saw their mission as simple: Provide FRESH high-quality chicken and GOOD homemade side dishes, served with FAST courteous service. In short, Ezell's had to be Fresh, Good and Fast! It took Ezell six years of night school and waiting for funding, but finally on February 3, 1984, Ezell and his wife Faye, along with Faye's brothers, Lewis and Darnell Rudd, and Ezell's brother, Sam Stephens, opened the first store in Seattle's Central District at 501-23rd Avenue, across from Garfield High School. Since then they've been living their dream of owning and operating a successful chain of fried chicken restaurants. They knew they had a product that the public would love. Their recipes called for using high quality ingredients and preparing everything fresh daily. All they had to do was get them to "just try it once," and they would return for more. Ezell's Famous Chicken has since become a household name in Seattle and throughout the Pacific Northwest with many loyal customers. It currently operates 7 locations throughout the Pacific Northwest, and the company is actively expanding to bring a location near you!
