How much does a Fuddruckers franchise cost?
- Initial Franchise Fee: $35,000
- Total Investment: $470,000 to $1,565,000
- Working Capital: $50,000 to $100,000
- Royalty Fee: 5.0%
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Who owns Fuddruckers now?
Luby'sFuddruckers / Parent organizationLuby's, Inc. is a parent company that operates the Luby's chain of cafeteria-style restaurants. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of July 2022 there are 47 locations in Texas. Wikipedia
How many Fuddruckers locations are left?
FuddruckersFuddruckers logo, used since 2018Trade nameFuddruckersHeadquartersHouston, Texas, U.S.Number of locations99 (May 2021)Area servedNorth America Middle East11 more rows
What is the meaning of Fuddruckers?
The name was inspired by a fake airline Although Philip J. Romano called his place "Freddie Fuddruckers" when it first opened in 1979, the name wasn't inspired by a dear, eccentric friend. It was actually a riff on Fudpucker Airlines, a made-up company that aviation nerds have been joking about for years.
Is there a Fuddruckers in Orlando?
Fuddruckers — Orlando, 4311 East Colonial Dr.
What state has the most Fuddruckers?
TexasNumber of Fuddruckers stores in the United States in 2022 There are 76 Fuddruckers stores in the United States as of September 19, 2022. The state with the most number of Fuddruckers locations in the US is Texas, with 22 stores, which is about 29% of all Fuddruckers stores in the US.
Is Fuddruckers making a comeback?
Fuddruckers Restaurants, serving guests the World's Greatest Hamburgers® since 1980, today announced it has signed leases with Brookfield Properties to open 10 new Fuddruckers locations at malls nationwide.
Does Fuddruckers use frozen meat?
At Fuddruckers, we proudly serve The World's Greatest Hamburgers, some assembly required. It all starts with fresh — never frozen — 100% USDA All-American, premium-cut beef. It's grilled when you order and placed on a Fuddruckers scratch-baked bun that is made fresh daily on-site.
What kind of buns does Fuddruckers use?
Using fresh baked yeast rolls adds another layer to the tastes of Fuddruckers. Besides the fact of the fixens bar, this is another reason they are some of the best burgers you can eat.
Who founded Fuddruckers?
Phil RomanoFuddruckers / FounderPhilip J. Romano is an American restaurateur and entrepreneur. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill. Wikipedia
Why did Fuddruckers close in Orlando?
The burger chain had locations in East Orlando at 4309 E. Colonial Drive [GMap] and Apopka and made the announcement via social media. The Houston-based Fuddruckers' parent company, Luby's Inc., shared its plans in 2020 to sell its assets and dissolve and sold the Fuddruckers business to Black Titan Franchise Systems.
Is Fuddruckers still open in Orlando?
ORLANDO, Fla.
Is Fuddruckers coming back to San Antonio?
Fuddruckers is back and adding restaurants to five malls across Texas, including North Star Mall in San Antonio. The burger chain, which was acquired by Black Titan Franchise Systems, LLC last year, signed the leases with Brookfield Properties on Monday, Fuddruckers announced in a news release.
What happened to Fuddruckers in California?
Burger fans have one less place to land as Fuddruckers locations in Southern California have shut down. Its parent company, Houston-based Luby's Inc., announced June 3 that it is selling operating divisions and assets to distribute net proceeds to stockholders after paying debt.
Are there any Fuddruckers in Ohio?
The company also closed the two other Ohio restaurants it owns. The only Fuddruckers remaining in the state are franchise stores in Beavercreek and Miamisburg.
Where is Fuddruckers headquarters?
Houston, TXFuddruckers / Headquarters
How much does it cost to open a Fuddruckers franchise?
The estimated investment required to open a Fuddruckers Franchise is between $300,000-$1,500,000. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Fuddruckers name.
How many restaurants does Fuddruckers have?
Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily.
Where is Fuddruckers located?
Fuddruckers Opens Location Near Reno, Nev. Fuddruckers will open its 230th location with a 10 a.m. ribbon-cutting ceremony June 29, in Sparks, Nev., at The Legends at Sparks Marina, a few miles from Reno. The restaurant was opened by franchisee Luther Mack and opening festivities also will feature an appearance by actor and comedian Bill...
Who owns Fuddruckers in Maine?
Fuddruckers, a Texas-based heritage brand, will debut its first Maine location this May through a new franchise partnership with B&B Burgers, Inc. of Ellsworth. B&B Burgers, Inc. was co-founded by Brad Holmes and Chuck Lawrence, a longtime Fuddruckers fan, who has operated convenience and grocery s... Fuddruckers Billings More Than A Good Value.
Can you own a franchise if you are absent?
Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)
Does Fuddruckers accept Apple Pay?
Fuddruckers Introduces Apple Pay At Company-Owned Fast Casual Restaurants#N#Seventy-two of Fuddruckers company-owned fast casual restaurants throughout the country are now accepting Apple Pay, a new category of service that transforms mobile payments with an easy, secure and private way to pay. According to Peter Tropoli, Chief Operating Officer of Luby's, Inc., "We're e...
How many franchise locations do they have?
As of the 2013 Franchise Disclosure Document, there are 95 franchised Fuddruckers locations in the USA.
When did they begin franchising?
They began franchising in 1980. The average Burgers franchise began franchising in 2008.
How long can a franchisee renew their franchise?
Franchisees can renew for a Renewal Term of 10 years, unless the franchisor has announced a decision to stop franchising the Fuddruckers concept or decides to withdraw the Fuddruckers concept from the geographic area in which the Franchised Restaurant is located.
Does a franchisee have to have a territory?
Territory Granted: Franchisees will not receive an exclusive territory under the Franchise Agreement. Franchisees may face competition from other franchisees, from outlets that the franchisor owns, or from other channels of distribution or competitive brands that the franchisor controls.
Do franchisees have to pay for travel?
Franchisees will be required to pay all travel, living and other expenses incurred by them and their employees while attending training. Additional Training. Franchisees must pay all costs of all travel, living and other expenses incurred by them and their employees while attending training.
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About Us
The first Fuddruckers opened in San Antonio, Texas, in 1980. The concept was born when our founder, Phil Romano, was unable to find a restaurant that served a great, fresh hamburger in a sophisticated, yet comfortable setting. That first restaurant is still in existence on Botts Lane in San Antonio.
Training and Support
Many factors contribute to the success of your restaurant. We provide Fuddruckers franchisees with the help needed to get off to a great start and ensure ultimate success through comprehensive support systems. The following are services we offer our franchisees:
Ideal Candidate
We're looking for franchise owners who are committed to being hands-on owner/operators and following through with all training requirements. Owners need to be results oriented. Minimum financial requirements include having liquid resources of $250,000 to $400k and a net worth of $750,000 to 1 million dollars.
Where are Fuddruckers located?
The Fuddruckers franchise was founded in 1979 under the name Freddie Fuddruckers by Philip J. Romano in San Antonio, Texas. He left the company in 1988 to build another brand, Romano’s Macaroni Grill; the company was then purchased by Michael Cannon that same year then later by Austin-based Magic Brands and its headquarters was placed in Houston, Texas. A series of new stores were launched in August 2014 starting in Newport News, Virginia under the name Fuddruckers Deluxe; unlike the original Fuddruckers where customers order at the counter the new restaurants offer a full-service sit down style of serving. The menu includes both traditional and new items with a full wait staff and bar but does not feature the produce and fixings bar like the original Fuddruckers do.
What is the Fuddruckers motto?
Fuddruckers is an American franchised restaurant chain with the motto, “Making the world happy, one great burger at a time.”.
What makes Fuddruckers so fun?
What makes Fuddruckers such a fun experience is that it is big and bold in each neighborhood. It starts with the menus and the signage that will attract people to your new franchise. You’ll receive support with your signage and menus, which features hamburgers in the popular sizes up to 2/3 pound that causes people to continuously return for great food here.
What is Fuddruckers' goal?
When the first Fuddruckers was opened over three decades ago, there was one simple goal in mind with this new restaurant: to create the world’s best burger. The organization is still obsessed with this goal and their mission is to constantly provide the best burgers in the world to their customers. With the best brand awareness for a burger chain of its size, your passion to provide the world’s best burgers to your community could become the foundation of your success as a Fuddruckers franchisee!
About Franchise
The first Fuddruckers opened in San Antonio, Texas, in 1980. The concept was born when our founder, Phil Romano, was unable to find a restaurant that served a great, fresh hamburger in a sophisticated, yet comfortable setting. That first restaurant is still in existence on Botts Lane in San Antonio.
Training and Support
Many factors contribute to the success of your restaurant. We provide Fuddruckers franchisees with the help needed to get off to a great start and ensure ultimate success through comprehensive support systems. The following are services we offer our franchisees:
Area Requirements
We're looking for franchise owners who are committed to being hands-on owner/operators and following through with all training requirements. Owners need to be results oriented. Minimum financial requirements include having liquid resources of $250,000 to $400k and a net worth of $750,000 to 1 million dollars.
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