Franchise FAQ

how much is luna grill franchise

by Noemie Pfannerstill Published 2 years ago Updated 1 year ago
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There are no plans for now to franchise new locations, and much of the operation is financed by Pourteymour and his wife Maria. Each restaurant costs between $400,000 to $600,000 to open and generates between $1.5 million and $2 million a year in revenues, Pourteymour said.Feb 27, 2014

Full Answer

Who is Luna Grill owned by?

Sean and Maria PourteymourSean and Maria Pourteymour, who launched Luna Grill in 2004, which is based in San Diego, California, are husband and wife. Sean serves as CEO, and Maria as chief cuisine officer.

How many locations does Luna Grill have?

Luna Grill has grown to 50 outlets, located mostly in Southern California and the Dallas/Fort Worth area. All locations are company-owned; none is franchised.

Is Luna Grill only in California?

About Luna Grill: Owned by Luna Grill Restaurants LLC, Luna Grill is headquartered in San Diego, California with locations throughout Southern California and the Dallas/Fort Worth, Texas metropolitan area.

Is Luna Grill coming to Menifee?

Menifee marks Luna Grill's 52nd location and the company continues to march forward on its journey to become a nationally recognized brand. Luna Grill Mediterranean Kitchen will open on Wednesday, August 3, at 27311 Newport Road in Menifee, California, bringing scratch-made Mediterranean fare to residents of Menifee.

How many employees does Luna Grill have?

How many employees does Luna Grill have? Luna Grill has 1,001 to 5,000 employees. Where are Luna Grill headquarters? The headquarters for Luna Grill are in San Diego.

What kind of rice does Luna Grill use?

lunagrill Basmati ricelunagrill Basmati rice 🍚 AKA our favorite "super grain" is gluten free and low in fat. Our process for cooking rice is a labor of...

What is gyro meat made of at Luna Grill?

Responsibly raised meats From our sustainable salmon to grass fed ground beef and antibiotic free gyro, we are committed to selecting suppliers with high standards when it comes to farming practices and raising our proteins.

Is Luna Grill pita bread vegan?

The Pita Bread at Luna Grill is confirmed vegan.

What is gyro meat made of at Luna Grill?

Responsibly raised meats From our sustainable salmon to grass fed ground beef and antibiotic free gyro, we are committed to selecting suppliers with high standards when it comes to farming practices and raising our proteins.

What kind of rice does Luna Grill use?

lunagrill Basmati ricelunagrill Basmati rice 🍚 AKA our favorite "super grain" is gluten free and low in fat. Our process for cooking rice is a labor of...

How many calories are in a Luna grilled chicken kabob plate?

190Nutrition Information ChartMenu ItemCaloriesCholesterol (mg)No groupEntree Choice: Bistro Beef Kabob360105Entree Choice: Chicken Kabob19075Entree Choice: Falafel310047 more rows

Is Luna Grill pita bread vegan?

The Pita Bread at Luna Grill is confirmed vegan.

What Inspires Luna Grill's Maria Pourteymour

"Luna Grill wouldn’t be here without each and every person that has come and gone or is still with us," she says.

Luna Grill Adds Modern Greek Chicken Wrap

Luna Grill is kicking off 2021 with a focus on health, value and an active lifestyle with the launch of its new "Modern Greek Chicken Wrap" at all locations throughout California and Texas.

Luna Grill Taps Former Yum! Exec Steve Holliday as New COO

Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer, overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with loca

Luna Grill Adding 'Buy a Meal, Give a Meal' Program in December

The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking to find ways to give back to those in need.

Former Taco Bell Exec Rich Pinnella Named President of Luna Grill

Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell

Luna Grill Names AJ Kamra First Head of People

Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People.

Luna Grill Names Qdoba Exec as New Culinary VP

Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President.

What is a Luna Grill?

Luna Grill’s origins were sparked by a mom’s search for quick, healthy food to feed her then-4-year-old daughter. That preschooler is now a teenager, and the restaurant idea he inspired has grown into a 27-unit fast casual.

Is Luna Grill a chain?

While its growth has been significant in the past few years, Luna Grill did not become a chain overnight. The second location opened six years after the first. “I was always fascinated by companies that expanded really rapidly and kind of imploded,” Maria Pourteymour says.

Is Luna Grill a fast casual restaurant?

Luna Grill became the home kitchen a few nights a week. Luna Grill’s fast casual 2.0 style of service, in which food is ordered at the counter and brought to the table, also appealed to consumers who may have enjoyed upscale full-service dining but were forced to cut back on their spending.

How long does it take to build a Genghis Grill?

It takes between sixty and ninety days to construct and equip a Genghis Grill after the site has been secured. The leasehold improvements estimate assumes that you will lease the premises for the Restaurant and do not include costs of land acquisition and construction of a building. The estimate is based on the cost of adapting our prototypical architectural and design plans (including architect fees) to a facility containing approximately 3,200 to 4,300 square feet and will be affected by various factors like the location of the Restaurant and local market conditions.

Does profit vary from store to store?

Profit varies from store to store for both company and franchise locations. There is no single answer that would be correct for all stores and most importantly, for your store.

Does Genghis Grill require prior experience?

In fact, we feel the more experience in other concepts you have, the more you will value what we have to offer. While we don't require prior restaurant experience , we believe that no one can appreciate the value of this opportunity like an experienced food service owner/operator. We encourage interest from other concepts as long as it is not competitive with Genghis Grill.

Does Genghis Grill make profits?

The size and location of your restaurant as well as your commitment, reputation with customers, management and many other factors make it impossible to predict numbers. For these reasons, Genghis Grill does not project sales or profits of new or existing franchise restaurants. You can also contact our existing franchisees. However, the final estimates will have to be made by you.

What Does a WaBa Grill Franchise Cost?

Franchisees can expect to make a total investment of $350,000 - $425,000. *

What is Waba Grill?

WaBa Grill Incorporated seeks to create premier choice quick service restaurant business model and comprehensive service for the franchisees serving health conscience, premier choice and high value quick service food to customers in an inviting atmosphere with satisfying experience in service.

Does Waba Grill have MSG?

At WaBa Grill, we strive to serve the best possible teriyaki menu items using 100% all natural ingredients, and no artificial additives like MSG. The flavor of our teriyaki sauce comes from fresh fruits and vegetables.

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