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Is YO sushi a franchise?
The YO! Sushi franchise has grown steadily since it was founded in 1997 and continues to grow on a global scale.
What happened to YO sushi?
In August 2020, Yo! Sushi announced that it will shut 19 of its restaurants and cut up to 250 jobs as part of a Company Voluntary Arrangement (CVA) restructuring process.
Is YO sushi a chain?
YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia. The current owner is Mayfair Equity Partners.
How much is a bento franchise?
How much does Bento Sushi franchise cost? Bento Sushi has a franchise fee of $25,000, with a total initial investment range of $325,000 to $500,000.
Is YO sushi in trouble?
S ushi chain Yo! today confirmed it is to shut 19 restaurants and cut up to 250 jobs after the group had a CVA approved by its creditors.
Who is the CEO of YO sushi?
Richard Hodgson (2017–)YO! Sushi / CEO
Who invented YO sushi?
Simon WoodroffeYO! Sushi / FounderSimon Woodroffe OBE is an English motivational speaker and entrepreneur. He started the sushi chain YO! Sushi in 1997, and appeared as a "Dragon" on the first UK series of Dragons' Den. Woodroffe conceived and launched YO! Sushi after an early spell in television. Wikipedia
Does YO sushi use real wasabi?
Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. This means that most people who think they know wasabi have actually never tasted the stuff!
How long does YO sushi last?
Raw sushi can be stored at room temperature for up to 2 hours and in the fridge for 1–2 days, but cooked sushi can be stored for 3–4 days in the fridge.
Is Bento a franchise?
Bento Sushi has a proven franchise model that has helped many prospective business owners like you to achieve their dreams. The Bento Sushi brand is known across Canada and the US.
Why has YO sushi changed?
Sushi is changing its iconic conveyor belt as it adapts to the post-Covid safety challenges facing restaurants. Dishes are famously sent out on the conveyor belt for customers to choose from, but the process is now set to change.
How many YO sushi restaurants are there?
Fast forward to today and we have close to 100 restaurants all over the planet.
Is YO the same as YO sushi?
The YO! Company has several subsidiary companies and brands including: YO! Sushi - a chain of sushi restaurants.
Is YO sushi OK when pregnant?
If you're a sushi or sashimi lover, you may be worrying that your favourite rolls and dishes are off limits now that you're pregnant. However, so long as the sushi or sashimi is made with raw or lightly cooked fish that has been previously frozen, it's fine to eat during pregnancy.
Sushi-Market Franchise Opportunities
We Are not an ordinary company. We Are not trying to sell a million franchises to million people. We want to make every our franchisee a successful businessman. We do not do a one-day business. We make a good and not expensive product for everyone.
How much does the Sushi-Market Japanese food franchise cost?
Sushi-Market has a franchise fee of $5,000 with a total initial investment from $40,000.
Requirements to buy Sushi-Market japanese food franchise
We are really opened for any conversation. And we are ready to give our brand if you...
When was Yo Sushi founded?
Yo! Sushi was founded in 1997, the first restaurant was established in London. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain YO!. Currently, the brand has expanded all over the world, becoming recognizable with more than 100 restaurants in 10 countries. The brand's identity combines Japanese pop culture, colorful designs and fresh Japanese cuisine. Owning a YO Sushi can be a lucrative business.
When did Koi Sushi open?
The first Koi Sushi restaurant opened in Athens in 2010. It was an instant hit. The next 11 restaurants of the chain were born one after another. The brand's success is primarily due to the high quality of food, a wide selection of sushi and other popular products, as well as excellent service and affordable pricing policy. The Koi Sushi bar model is functionally structured to ensure a smooth, stable business every day. It is desirable that franchisees be local managers and have the willingness and ability to closely monitor the operating model and provide excellent customer service in the process.
What is AFC sushi?
Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US supermarkets. Advanced Fresh Concepts Franchise Corp. (AFC), has over 4,000 stores. The parent company AFC was established in 1986 by Ryuuji Ishii. AFCC was the first company to come up with a new idea for a supermarket sushi bar. In 2002, AFC’s sushi bar operations evolved into a franchise system. In 2005, the sushi bar franchise business was significantly expanded to include Asian hot dishes on the menu. AFC Sushi is currently looking for potential franchisees in the US and Canada.
What is Sansai Fresh Japanese Grill?
The main goal of SanSai Fresh Japanese Grill is to be a leading national restaurant brand, recognized and recognized as the defining standard for the best tastings, the highest quality, the most convenient and freshest Asian quick-casual dishes. SanSai Fresh Japanese Grill franchise is a great opportunity to own a business that is exciting and lip-smackingly delicious. SanSai's team of professionals provide comprehensive support and hands-on training for partners in the following areas to help franchisees make the most of their proven business model in building their franchise.
When did Rock N Roll Sushi open?
Rock N Roll Sushi opened in 2010. With hard work, dedication and a great team, Rock N Roll Sushi has been successfully operating for 10 years and growing rapidly. They started franchising in 2015. Rock N Roll Sushi is an original American style sushi based on delicious food and rock and roll. Since its inception, the franchise has expanded to over 50 locations in the Southeastern United States and beyond.
Who owns Samurai Sam's?
Samurai Sam's is owned by Kahala. The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994.The partners set out to provide a recognized need to provide consumers with an alternative to fast food. They created their own teriyaki grill serving chicken, shrimp and steaks to customers all over Arizona. Today there are Samurai Sam's locations across the western United States. With a mission to be a healthy alternative to traditional fast food, Samurai Sam's® Teriyaki Grill partnered with Healthy Dining.
What is Komotodo sushi?
The idea for the Komotodo concept came about when Alonzo, the founder, visited a restaurant serving large sushi rolls during his trip to Asia in late 2013. Since he was also crazy about burritos, he decided to combine this love together. Thus, Komotodo Sushi Burrito was born. Franchise stores offer sushi burritos, various fresh salads and plates, desserts. Sushi burrito is an Asian dish mixed with Spanish dishes. With high margins and low start-up costs, Komotodo franchisees will see great opportunities with a new company concept.
When was the first sushi shop opened?
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays.
When did Maki of Japan open?
Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
What is Sansai Fresh?
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
When did Yoshinoya start?
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu.
About YO! Sushi
YO! Sushi serves sushi rolls, sashimi, Asian-inspired salads and a large variety of classic, hot Japanese dishes on color/price-coded dishes via a sleek, snaking conveyor belt. YO!Sushi operates 60 company-owned restaurants in the U.K., as well as more than a dozen franchised locations in Ireland, Portugal and the Middle East.
Available Franchise Opportunities
While YO! Sushi is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.
Where is Yo sushi located?
YO! is a conveyor belt restaurant serving Japanese street food and sushi, with locations across the UK, Europe, the Middle East and Australia.
Who owns Bento Sushi?
In November 2017, YO! acquired Toronto-based Bento Sushi. Bento, founded in Toronto in 1996 is the second-largest sushi brand in North America, and the largest in Canada trading from more than 600 locations, while supplying sushi to a further 1,700 partner sites. Bento operates across a range of formats which complement YO!’s existing proposition. These include quick-service restaurants, on-site kiosks in supermarkets and other foodservice locations, and a number of production facilities that supply sushi to grocery and institutional foodservice clients across North America.
How many countries are Yo restaurants in?
YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia.
When did Yo open in Dubai?
YO! opened its first restaurant in Dubai in 2004 and has continued to grow the brand internationally with restaurants in iconic locations such as Dubai Mall beneath the Burj Kalhlifa.
How many sushi restaurants are there in Japan?
Japan has about 45,000 sushi restaurants while the U.S. has about 3,946.
What are some interesting facts about sushi?
Interesting Facts About Sushi And The Sushi Industry 1 Sushi is now a standard feature in many supermarkets and fridges in the U.S. 2 20% of Americans like Japanese food, and out of this 68% like to eat at restaurants. 3 The sushi market will increase by a significant margin in the coming years. 4 The statistics show that the sushi franchise is a lucrative investment option. 5 Japan has about 45,000 sushi restaurants while the U.S. has about 3,946. 6 You are supposed to eat sushi by hand and not use chopsticks.
What does a franchisor do?
The franchisor will take care of the rest. The franchisor will provide you with training on how to prepare and operate a sushi restaurant. There are many things you will learn, including how to lead your employees, how to welcome customers, and how to take inventory.
What are the advantages of sushi?
The advantage of sushi is that its menu goes beyond the traditional sushi rolls. It allows you to try exciting and new flavor profiles. With sushi, you can only be limited by your creativity. There are Sushi Tacos, Sushi Burritos, and Sushi Pizza, just to name a few.
Do I need to be a sushi chef to run a franchise?
Running a sushi franchise doesn't need any experience in preparing sushi dishes. All that it requires is a strong desire to succeed and a passion for sushi. The franchisor will take care of the rest.
Is sushi a fad?
Sushi is a phenomenon, not a fad. According to SeafoodSource, it has become the most favorite seafood for Americans, especially for dinner. The advantage of sushi is that its menu goes beyond the traditional sushi rolls. It allows you to try exciting and new flavor profiles.
Is sushi a standard feature?
Sushi is now a standard feature in many supermarkets and fridges in the U.S.
What is the benefit of franchise?
The benefit of the franchise model is you do not have to reinvent the wheel. Systems and processes that are working across the brand can be implemented and duplicated, versus needing to create everything.
What is rock n roll sushi?
Rock N Roll Sushi is the original American-style sushi experience founded on great food and rock 'n' roll. Since offering franchises in 2015, we've expanded to over 50+ LOCATIONS across the Southeastern U.S. and beyond.
Is RNR a good franchise?
We have worked with multiple franchisors. RnR is by far our best partner. They provide the systems and tools to be successful while still being open to better ways for the brand to perform. They create better ways, as well as utilizing the franchisees to improve the brand.
