How to open a Bento Sushi franchise?
- Ensure you have adequate capitalization. In order to open the Bento Sushi restaurant franchise, you must have a liquid capital of $150,000.
- Appreciate the investment required for a restaurant franchise. ...
- Evaluate your prior experience and strengths. ...
- Assess market availability. ...
- Submit your application. ...
- Receive approval & opening your Bento Sushi franchise. ...
Full Answer
How much is a bento franchise?
How much does Bento Sushi franchise cost? Bento Sushi has a franchise fee of $25,000, with a total initial investment range of $325,000 to $500,000.
Is Bento a franchise?
Bento Sushi has a proven franchise model that has helped many prospective business owners like you to achieve their dreams. The Bento Sushi brand is known across Canada and the US.
Is Bento a national chain?
Since 1996 we are proud to now operate in over 935+ locations throughout North America and believe it or not, this amounts to over 24 million servings of sushi every year!
What is Bento app?
Much like a box for sushi, Bento allows you to create small, medium, and large tasks helping you to organize your tasks in sizeable chunks for better completion. The best productivity experts recommend reducing your workload for better per-task performance.
Where does bento box originate from?
JapanBento / OriginWell, to start, Japan has a long history of bento. The boxes first appeared in their most basic iteration about 1,000 years ago, during the Kamakura period (1185 to 1333), when they were used to carry rice.
Who invented the bento box?
The word "bento" is often said to have originated with a sixteenth-century military commander named Oda Nobunaga (1534-1582), who fed the large numbers of people at his castle by having food handed out to each individual. The word “bento” was coined to describe the simple meals that were distributed in this manner.
What is bento in Japan?
The word "bento" means a Japanese-style of serving a meal and a special container that people put their food in so they can carry it around with them when they need to eat outside of their homes, such as when they go to school or work, go on field trips, or go out to do some springtime flower-viewing.
Are bento and Bentgo the same?
Bentgo is an innovative bento-style lunch box designed exclusively for active kids on the go. Five convenient compartments make packing a nutritious lunch easy.
Bento Sushi Franchise Opportunities
Bento Sushi franchise is the biggest sushi company in Canada. Our mission is to be the customers' choice for quick service sushi based on excellence, trust, innovation, and service. Owning a Bento Sushi Asian food franchise signifies that you join a business that has a proven system and ideal cost and profit accordance.
How to open a Bento Sushi franchise?
Ensure you have adequate capitalization. In order to open the Bento Sushi restaurant franchise, you must have a liquid capital of $150,000.
What is Komotodo sushi?
The idea for the Komotodo concept came about when Alonzo, the founder, visited a restaurant serving large sushi rolls during his trip to Asia in late 2013. Since he was also crazy about burritos, he decided to combine this love together. Thus, Komotodo Sushi Burrito was born. Franchise stores offer sushi burritos, various fresh salads and plates, desserts. Sushi burrito is an Asian dish mixed with Spanish dishes. With high margins and low start-up costs, Komotodo franchisees will see great opportunities with a new company concept.
What is AFC sushi?
Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US supermarkets. Advanced Fresh Concepts Franchise Corp. (AFC), has over 4,000 stores. The parent company AFC was established in 1986 by Ryuuji Ishii. AFCC was the first company to come up with a new idea for a supermarket sushi bar. In 2002, AFC’s sushi bar operations evolved into a franchise system. In 2005, the sushi bar franchise business was significantly expanded to include Asian hot dishes on the menu. AFC Sushi is currently looking for potential franchisees in the US and Canada.
What is Sansai Fresh Japanese Grill?
The main goal of SanSai Fresh Japanese Grill is to be a leading national restaurant brand, recognized and recognized as the defining standard for the best tastings, the highest quality, the most convenient and freshest Asian quick-casual dishes. SanSai Fresh Japanese Grill franchise is a great opportunity to own a business that is exciting and lip-smackingly delicious. SanSai's team of professionals provide comprehensive support and hands-on training for partners in the following areas to help franchisees make the most of their proven business model in building their franchise.
When did Rock N Roll Sushi open?
Rock N Roll Sushi opened in 2010. With hard work, dedication and a great team, Rock N Roll Sushi has been successfully operating for 10 years and growing rapidly. They started franchising in 2015. Rock N Roll Sushi is an original American style sushi based on delicious food and rock and roll. Since its inception, the franchise has expanded to over 50 locations in the Southeastern United States and beyond.
When did Koi Sushi open?
The first Koi Sushi restaurant opened in Athens in 2010. It was an instant hit. The next 11 restaurants of the chain were born one after another. The brand's success is primarily due to the high quality of food, a wide selection of sushi and other popular products, as well as excellent service and affordable pricing policy. The Koi Sushi bar model is functionally structured to ensure a smooth, stable business every day. It is desirable that franchisees be local managers and have the willingness and ability to closely monitor the operating model and provide excellent customer service in the process.
When was Yo Sushi founded?
Yo! Sushi was founded in 1997, the first restaurant was established in London. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain YO!. Currently, the brand has expanded all over the world, becoming recognizable with more than 100 restaurants in 10 countries. The brand's identity combines Japanese pop culture, colorful designs and fresh Japanese cuisine. Owning a YO Sushi can be a lucrative business.
When did Gyu Kaku open?
Gyu-Kaku restaurants were first opened in the 1990s in Japan. There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Each restaurant in the chain boasts a smokeless brazier. Thanks to a good exhaust ventilation system, the smoke is sucked into the lower part of the table, away from the guests! The concept of the restaurant is that customers prepare meat, poultry, seafood, vegetables and various desserts themselves using charcoal braziers that are built into the tables of restaurants.
