What is Harold's Chicken Shack known for?
Harold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois.
How is Harold's fried chicken different from other chicken restaurants?
Harold's fried chicken is different from that served at other fast food chicken restaurants (Kentucky Fried Chicken, Brown's Chicken, Popeyes, etc.) in two ways. The first is the cooking medium: Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while most chains use only vegetable oil.
How many Harold's Chicken Shack locations are there?
Harold's Chicken Shack is located primarily in Chicago, Illinois with 40 locations across the city, particularly on its South Side. The large number of South Side locations were originally a consequence of systemic racism which limited Pierce's expansion opportunities to black neighborhoods.
How much is a Harolds franchise?
Tanya Winfield, Harold's COO, estimates each location will cost between $75,000 and $150,000. The differences between the company-owned Harold's and many of the licensed locations are stark.
Who is the owner of Harold's?
Kristen PierceHarold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) is a popular fried chicken restaurant based in Chicago, Illinois....Harold's Chicken Shack.TypePrivateHeadquartersChicago, Illinois, United StatesKey peopleHarold Pierce (founder)ProductsFried chicken SeafoodOwnerKristen Pierce6 more rows
Who owns Harold's Chicken Atlanta?
Chicago's iconic chicken spot has made its way to Atlanta with its own twist. Founded in 2012, co-owners and Chicagoans Tarryn Rutherford and Bobbie Robinson expanded on the original and created Harold's Chicken & Ice Bar.
How many Harolds are there?
Harold's Chicken Shack celebrates 70 years as one of Chicago's oldest Black-owned restaurants. Harold's Chicken just turned 70! They have more than 40 locations, including other states. ROSELAND, Ill.
What kind of oil does Harold's chicken use?
in two ways. The first is the cooking medium. Harold's chicken is cooked in a mix of half beef tallow and half vegetable oil, while some chains use only vegetable oil. This provides a taste that is more similar to the traditional home-cooked fried chicken that was invented in the American South.
Is Harold's chicken Only in Chicago?
Harold's launched as a takeout joint at 47th and Greenwood in 1950, with founder Harold Pierce proclaiming himself the Fried Chicken King. The empire now stretches beyond Chicago, into Indiana, Iowa, and Georgia.
Who owns Harolds in Cave Creek?
Dan Piacquadio - Owner / General Manager - Harold's Corral Restaurant LLC.
Who founded Harold's chicken?
Harold PierceHarold's Chicken Shack / FounderHarold Pierce, an African-American Chicago entrepreneur, founded Harold's Chicken in 1950. He started off by running a small restaurant with his wife, Hilda, on 39th Street. The name of the restaurant was H&H, and they specialized in dumplings and chicken feet.
Who is the owner of Chicago chicken and waffles?
Tonya JohnsonWhile owner Darnell Johnson is originally from New York, his wife Tonya Johnson is from Chicago. After they married, they opened up Chicago's Home of Chicken and Waffles in 2008.
Who owns Harold's Chicken in Chicago?
Owner Percy Billings, 79, had said over the summer that he was not planning to open another location, because he was at the age where he didn't have the energy, but plans changed for one reason.
How long has Harolds Chicken been around?
We are the Original Harold's Chicken Serving Satisfied Customers for Over 60 Years!
What was Harold's nickname?
Name to Analyze : Common Nicknames for Harold: Hal. Harry.
Who owns Harold's chicken in Chicago?
Owner Percy Billings, 79, had said over the summer that he was not planning to open another location, because he was at the age where he didn't have the energy, but plans changed for one reason.
Who owns Harold's in Cave Creek?
Dan Piacquadio -Dan Piacquadio - Owner / General Manager - Harold's Corral Restaurant LLC. LinkedIn.
Who founded Harold's chicken?
Harold PierceHarold's Chicken Shack / FounderHarold Pierce, an African-American Chicago entrepreneur, founded Harold's Chicken in 1950. He started off by running a small restaurant with his wife, Hilda, on 39th Street. The name of the restaurant was H&H, and they specialized in dumplings and chicken feet.
Who is Harolds chicken named after?
Harold PierceHarold's Chicken Shack (also referred to as The Fried Chicken King, Harold's Chicken, or simply Harold's) was originally developed by Harold Pierce, a Chicago entrepreneur, in 1950. Harold's Chicken is known both for its uniquely prepared chicken and for the unique experience upon entering one of the restaurants.
Locations
Harold's Chicken Shack is located primarily in Chicago, Illinois with 40 locations across the city, particularly on its South Side. The large number of South Side locations were originally a consequence of systemic racism which limited expansion opportunities to other neighborhoods.
History
Harold Pierce, an African-American entrepreneur who moved to Chicago in 1943, founded the restaurant on June 22, 1950 at the corner of 47th Street and Kenwood, near the estate where he worked as a chauffeur.
Connection to culture
The chain has been referenced by Kanye West, Common, Rhymefest, Juice, G Herbo, Chance the Rapper, Freddie Gibbs, Lupe Fiasco and Dreezy. Rapper Wale stated in the song That Way, that Harold's Chicken was overrated.
