Franchise FAQ

how to franchise ono hawaiian bbq

by Clement O'Connell Published 2 years ago Updated 1 year ago
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Full Answer

Does Ono Hawaiian have franchise?

Ono Hawaiian BBQ is continuing its Southern California growth with a new location in Mission Hills. It marks the 76th location for the island-inspired franchise and the grand opening on Nov.

Who is the owner of Ono Hawaiian BBQ?

Joshua LiangJoshua Liang, 40, is the chief executive and founder of Diamond Bar-based Ono Hawaiian BBQ.

How many Ono Hawaiian BBQ locations are there?

Serving Aloha in Every Bite with the island spirit since 2002. Over 100 locations in CA and AZ. Tag #onohawaiianbbq or #alohaineverybite! Aloha!

Is Ono Hawaiian BBQ only in California?

With locations in California and Arizona, Ono Hawaiian BBQ aims to combine the culture and “Aloha” spirit of Hawaii into their restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

What does Ono mean in Hawaiian?

“delicious-'Ono: Hawaiian word for “delicious,” Used most often in combination with “grindz”

Which is better Ono or OPAH?

Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. For Opah, the upper part of the fish looks a lot like tuna and tastes like a cross between tuna and salmon. Their pectoral muscles look and taste a bit like beef. Opah is great on the barbecue or smoked.

What kind of fish is Ono?

wahooOno is commonly known as wahoo and is a sustainable and iconic Hawaiian fish that lives both near-shore and in the open ocean. Ono is a relative of the mackerel family, but has a more mild flavor than most common mackerel varieties.

What kind of sauce does Ono Hawaiian BBQ have?

Crispy breaded chicken fillets served with special Ono Katsu Sauce. Grilled boneless chicken served with our house teriyaki sauce. Chicken slices marinated in our special blend of spices, then grilled with onions and tossed with our spicy Island Fire sauce.

What is fresh mix at Ono Hawaiian BBQ?

Shredded lettuce, shredded cabbage, julienne carrots, julienne onions, edamame beans and toasted black. sesame and our house made dressing.

Does Ono Hawaiian Use peanut oil?

Aloha Christine, Ono Hawaiian BBQ currently uses Soybean oil to cook our meat and veggies. All menu items can be updated at any time.

When was Ono Hawaiian founded?

2002What We Do? Founded in 2002, Ono Hawaiian BBQ is a family-owned fast casual restaurant known for our authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.

Is Ono Hawaiian dairy free?

Got Allergen Questions? Ono Hawaiian BBQ uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Where was Ono Hawaiian BBQ founded?

It's been a whirlwind for Ono Hawaiian BBQ since the first location debuted in 2002 off the Santa Monica Boulevard and Bundy intersection in California. Brothers Joe and Josh Liang started the brand as a passion project to celebrate their adoration of Hawaiian culture and cuisine.

When was Ono Hawaiian BBQ founded?

2002Founded in 2002, Ono Hawaiian BBQ is a family-owned fast casual restaurant known for our authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.

What fish is similar to Ono?

wahooOno is a Hawaiian word meaning “good to eat.” It is commonly known as wahoo and is a close relative of the king mackerel. Built like a torpedo, they are fast swimmers.

What type of fish is Ono?

wahooOno is commonly known as wahoo and is a sustainable and iconic Hawaiian fish that lives both near-shore and in the open ocean. Ono is a relative of the mackerel family, but has a more mild flavor than most common mackerel varieties.

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Company Overview

Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also has locations in Japan.

Information for Franchisees

Here’s what you need to know if you’re interested in opening a L&L Hawaiian Barbecue franchise.

Financial Requirements & Ongoing Fees

Here’s what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.

Financing Options

Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.

Training & Support Offered

Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.

Franchise 500 Ranking History

Compare where L&L Hawaiian Barbecue landed on this year’s Franchise 500 Ranking versus previous years.

Additional Rankings

Curious to know where L&L Hawaiian Barbecue ranked on other franchise lists? Find out below.

About Us

For over 40 years, the L&L family of companies has been bringing Hawai`i to the world through food and a distinctive fast casual/quick service dining experience. While our footprint now encompasses 200 restaurants in 14 states (as of April 2019), we consider and treat all of our franchisee partners as 'Ohana, which is the Hawaiian word for family.

Why Own An L&L Franchise?

Nationwide Ohana As the owner of an L&L Hawaiian Barbecue restaurant franchise, you’re part of a global chain with an international franchise reputation for excellence, and you get the kind of business support and franchise experience that comes with it.

Our Ideal Candidate

The ideal candidate will share our passion to bring Hawai`i to the world through the unique Asian-inspired cuisine of the islands. Along with the ability and willingness to commit the necessary financial resources, the ideal candidate must be willing to personally devote their full-time attention and to work hands-on when necessary.

Drop Us A Line

If you’re an entrepreneur with a vision and a passion for food, step up to the plate and join us in our mission to spread the Aloha spirit around the world. For more information on becoming a franchisee, fill out the form and someone from our office will be in touch with you soon.

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