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How much is a Ramen franchise?
RAMEN IROHA has the franchise fee of up to $45,000, with total initial investment of up to $45,000. Initial investments: ＄45,000 for Unit Franchise. (FRANCISE FEE ＄35,000 ＋DEPOSIT ＄10,000....How much does RAMEN IROHA franchise cost?ItemAmountOther Expenses:$30,000Total:$200,0005 more rows
Does ramen Kuroda take credit card?
MODE OF PAYMENT AND DISCOUNTS We do accept Debit Card, Credit Card, GrabPay, and GCash as a mode of payment. The 20% discount is currently only available for food purchases paid in the stores.
Who is the owner of Ramen Kuroda?
Keiichi Kuroda was born in Tokyo in 1976. After graduating from Teikyo University, he ventured into music and HR businesses. In 2009, he opened a casual French restaurant in Tokyo. He has been working in the Philippines since 2013, wherein he also opened his own ramen restaurant.
What does Kuroda mean?
Japanese: written 黒田 'black rice paddy' denoting an old field. It is a habitational name taken from many locations throughout Japan and is mainly found in western Japan and the island of Okinawa. Also sometimes pronounced Kurota and Kuruta.
What is Kuro in ramen?
"Kuro Ramen - Medium thick straight noodles in original tonkotsu broth accented with hint of smoky depths from ippudo special blended miso paste😆 topped with pork belly charsiew, nori seaweed,half an egg🥚,spring onions and flavoured black fungus." - as written by @feliciaaeats.
What is white shoyu broth?
Shoyu is soy sauce. Shoyu ramen has broth made with soy sauce. And when I say “made with soy sauce”, I don't mean that soy sauce is merely added to the cooked broth. Soy sauce is added to a pot of bones (usually chicken), vegetables and water, and everything is simmered together to make a light brown broth.
Home-made Noodles
We use Chef’s selected flour,mixed properly according to climate and seasons to serve the best noodles.
One and Only Soup
We extract Umami carefully from pork bone into the soup through totally unique multi-process method.
Who owns Rai-Rai Ken?
Initially starting as a tea house when it first established in 1993, owner Benjamin Garcia performed product research as well as being the best of the best as a chef, has converted Rai-Rai Ken into a well-known casual Japanese restaurant in the Philippines.
Is noodles a food?
Noodles are everyone’s favorite, don’t you agree? Its simplicity from the cooking process to being eaten has made itself a food staple in countries such as China and Japan. Flavor is added by mixing other ingredients that make noodles its distinct taste. This is emphasized with ramen, a Japanese cuisine and an art that has been recognized as a delicious meal and snack as well.
How much does RAMEN IROHA franchise cost?
RAMEN IROHA has the franchise fee of up to $45,000, with total initial investment of up to $45,000.
How many Ramen stores are there in Japan?
There are six stores in Japan and 12 FC stores in the world. So, of course we are confident in our products. But if you provide normal taste Japanese ramen of RAMEN IROHA, the popularity may be temporary. So if you would like long term popularity, you need to adjust the taste of ramen to local taste and local culture. And ramen prices are different depending on the country.
What is black soy sauce ramen?
And "Toyama Black Soy-sauce Ramen" uses fish oil and a long boiling process to create a strong black soup that is easy to drink. "Toyama Black Soy-sauce Ramen" is a unique pride of Toyama prefecture.
What is Miso Ramen made of?
So we are confident in our products. And our "Miso Ramen" is made with malted rice using a 200-year-old fermentation process unique to Toyama. This ramen gives an aroma and taste of tradition.
Who chooses the locations and buildings of the stores?
Franchisee choose places and buildings of the stores.
What is the basic ramen in Kuroda?
The shiro ramen was the "basic" ramen here in Kuroda. It got this fine tasty broth with the legit fatty essence making the flavor " malinamnam ". Also, the noodles were cooked right (i.e. satisfyingly firm) that fits well with the flavor of the broth.
What is the difference between Kuro and Shiro ramen?
The Kuro Ramen had the same goodness of the shiro ramen, but the difference was the distinct garlicky flavor that hit the right spots of your buds.
Is teriyaki chicken don ordinary?
The Teriyaki Chicken Don was considerably ordinary. Nothing too much will really get your attention with this one. Hence, with this, I am came up with the observation that maybe, what you really need to try here are the ramen bowls, and nothing much besides these.
Can you save 10% on ramen?
Well, I tried doing the math, and indeed, we can "save" about 10% when we go for any of the ramen set. Hence, we ordered 2 of different sets and a separate ramen bowl (so that I can feature all the 3 flavors).
Is Ramen Kuroda too simple?
The interior of Ramen Kuroda is very modest, and it may in fact be "too simple". This I believe puts something in the air that influences your view on the food. In short, the overt simplicity has become pervasive enough to negatively influence the dining experience. I'm guessing that this is one of the primary sources why the restaurant is being rated low.
