How to Buy a Franchise In 9 Easy Steps [BBQ Franchise Edition]
- 1. Research BBQ Franchise Businesses One of the first steps you should take when you want to become a franchise owner is to do your research. ...
- 2. Learn About the Qualifications ...
- 3. Evaluate Your Resources, Skills and Interests ...
- 4. Contact Business For Applications ...
- 5. Meet For Discovery Day ...
- 6. Sign Your Franchise Agreement ...
- 7. Get Proper Financing ...
- 8. Location, Location, Location ...
Full Answer
How much does Barbeque Nation franchise cost?
A Barbeque Nation franchise requires a small investment of 1 crore to 2 crore rupees. The amount might be inflating to you, but it is worth investing in. The investment amount will share their part in rent, interiors, cutlery, staff payment, and handling to set up the outlet as per the brand standard. Once the Barbeque Nation outlet starts running in full swing, the invested amount will be reaped in a short time.
How many Barbeque Nation restaurants are there in India?
The brand has overall 72 restaurants across 26 cities in India. The company seeks into opening more Barbeque Nation franchises in the coming years. By 2020, they have a t arget of establishing 300 outlets all over the country.
How long does a barbeque franchise last?
Your Barbeque Nation franchise must enter into a legal standard agreement to get the franchise. The agreement is for 9 years and renewable mutually among the parties of the business.
What is barbeque nation?
Barbeque Nation is a paramount casual dining restaurant in India. The company started with the notion of ‘ Over the table Barbeque’ with live grills on the dinning-room table. The guests can enjoy their grilled demands right on the table. Their journey to lead in preparing delicious meals started in 2006.
What is the 13th best company in India?
Barbeque Nation is the 13th best company in India in which an individual can work.
Can you start a barbeque nation franchise?
Additionally, with the least effort and average investment, you can start with the Barbeque Nation franchise today and flourish.
Is Barbeque Nation a successful restaurant?
Barbeque Nation has a successful career graph. The restaurant has awards of marvelous achievements for their service in India.
What is a barbecue franchise?
Barbecue franchises include fast casual, quick service, home style diners, carry-outs and fresh takes on the classic Texas joint serving brisket and other meats on butcher paper — not to mention food truck franchises. Did you know there’s even a white Alabama BBQ sauce you can find at some places? Here are our top choices for BBQ franchises:
What is wings etc?
Wings Etc. is a full service franchise that’s part barbecue pit, part sports bar. The company has 14 years of experience and more than 70 restaurants across the United States. They offer operational training, field support, buying power, and marketing assistance for franchises. Their award winning wings are just part of a menu full of crowd pleasing items. And they also offer multi-unit opportunities for franchisees that want to grow their earnings even more.
How much does it cost to franchise a BBQ?
A $20,000 fee is required for a BBQ restaurant franchise. And the total initial investment ranges from $256,360 to $440,045.
What is voodoo BBQ?
Voodoo BBQ & Grill is a New Orleans style BBQ restaurant that uses Cajun, Caribbean, and Creole spices in its unique recipes. Before you open, the company provides training, an operations manual, and help with site selection. They also offer field support, research, and continuing education to franchise owners and their teams. This opportunity is perfect for those who want to create an experience for their customers or play around with a non-traditional barbecue menu.
How many Gyu Kaku locations are there?
Gyu Kaku is a chain that specializes in Japanese style barbecue. The international company has plenty of opportunities currently available around the United States. Currently, there are about 50 locations in North America, including a handful in New York, California, and Hawaii. Restaurants feature a unique dining experience where customers cook their food using smokeless roasters that are placed right at their table. This helps to keep kitchen operations simple while providing customers with a high end experience.
How long has Bar B Cutie been in business?
Bar-B-Cutie SmokeHouse has been in the barbecue industry for 70 years. The food is made using old fashioned slow roasting methods. And restaurants have a flexible footprint, with some including drive-thrus and interior dining options. The franchise opportunities are perfect for anyone with an entrepreneurial spirit and history managing people.
How many locations does L&L have?
Founded in 1952, the Honolulu based company has been franchising since 1990 and now has more than 200 locations. It is an especially prominent brand name in Hawaii. But there are franchises across the United States and a few international ones as well. In addition to serving food at each location, the company also provides catering for an additional revenue stream.
Why Barbeque Nation?
Barbeque Nation is not just like any other fine dining restaurant you visit. Its most loved unique selling point is the live barbeque facility it provides to the customer, which allows them to barbeque their food as per individuals' like and tastes. Live barbeques are set up on each table, giving customers a fantastic barbeque experience with the comfort of a good dining area.
How many Barbeque Nation outlets are there in India?
It was founded in 2006 by one of its current promoters. Barbeque Nation has around 150 outlets in India, five in UAE, 1 in Malaysia, 1 in Oman. Moreover, it is expanding rapidly and has come up with an IPO and is now listed on the Indian Stock Exchange, which shows how rapidly promoters want to grow their restaurant business and outlets.
How long is a franchise agreement?
Usually, the franchise agreement period is made of 9 years, which can be renewed later if both parties agree to it.
Why do you need to train with BBQN?
This training by BBQN is done to ensure that any franchise does not spoil the brand's name. Also, you will receive every bit and piece of knowledge you would require to run the franchise successfully.
Where are barbeque outlets?
You must have noticed that most of the outlets of barbeque nations are on the ground floor or terrace with a great view. The company either wants the outlet to be easily accessible or can compromise a little there if the view available from the terrace is attractive.
What do you need to partner with BBQN?
When you get to the partner with BBQN section, you would be required to fill out details like your personal details, space you have for the franchise, area of space, amount of investment you can make on the interior, and some photos of the space and its surroundings.
Is Barbeque Nation a franchise?
Here we have one such restaurant chain that is well known for its barbeque cuisine not just in India but also outside India. It is the Barbeque Nation restaurant chain franchise we are talking about.
What is pit master?
A pit master presides over the cooking at many Southern-style BBQ franchises. Barbecue is traditionally cooked outdoors over a fire, or a barbecue pit. These pit masters carefully and skillfully attend to the long hours of slow roasting meat over the smoker for fall-off-the bone goodness. 5.
How many Americans love barbecue?
1. According to QSR magazine, 95% of Americans say they love barbecue, with nearly one-third saying they eat BBQ or BBQ-sauced foods in a given week. 2. Chicago Business states that barbecue is a $2.9 billion niche restaurant industry in the United States.
What is the highlight of a barbecue?
5. Smoked meat is the highlight of a barbecue franchise's menu. Selections typically include brisket, pork, chicken, ribs, and sausage. Most barbecue restaurants also include plenty of fried items on their menu from fried chicken to fried vegetables.
Where is slow roasted barbecue meat from?
Slow roasted, barbecue meat has been a staple of American cuisine since the 1800's. Regional rivalries exist, mainly throughout the South in Missouri, North Carolina, Tennessee, and Texas, about just which way is the best way to barbecue. BBQ style is a defining characteristic of the region. 1.
How did we make our dream yours?
How We Made Our Dream Yours. Like most great stories, our story began with a dream. The “Woody” in Woody’s Bar-B-Q is co-founder Woody Mills who, along with partner, Yolanda Mills-Mawman, dreamed of owning their own BBQ restaurant one day. In 1980, this passionate pair took a dog-eared collection of recipes that Woody’s mom had lovingly penned ...
How long does it take to get a Woody's BBQ franchise?
Prior to the opening of your new Woody’s BBQ location, you will be required to attend and successfully complete Woody’s BBQ intensive 4-week franchise training program. This program is designed to educate each new franchisee in all aspects of restaurant operations and provide them with the tools to achieve success. Before the big day arrives, you will receive Store Opening training from our Corporate Training Team for 6 days prior to and 4 days following the opening of your new location.
What is Woody's BBQ?
Woody’s BBQ guides you every step of the way, from securing a quality location to helping a successful opening of your new business. Woody’s real estate team will perform competitive analysis and demographics to assess the surrounding market.
How much is Woody's Bar B Q royalty?
Woody’s Bar-B-Q royalty is 5% of the gross sales of the business. The Advertising Fee is 2% of gross sales, which is used for the design and production of system-wide advertising and targeted marketing campaigns.
Is Woody's Bar-B-Q franchisees?
That’s why we’ve done our best to simplify the process through a combination of experienced Corporate Support Team members and tried-and-true Franchisee Support System to help you avoid the pitfalls you might experience working independently. Woody’s Bar-B-Q franchisees will own and operate their own business, but will never work alone.
