To buy a franchise with Hissho Sushi & Craft Beer Bar, you'll need to have at least $100,000 in liquid capital and a minimum net worth of $125,000. Franchisees can expect to make a total investment of $350,000 - $750,000. They also offer financing via 3rd party as well as a discount for veterans (50% off Initial Franchise Fee).
Full Answer
How many locations does Hissho sushi have?
Bliss. Hissho Sushi is currently available in over 2,200 locations.
Who is Philip Maung?
Philip Maung is the CEO & Founder at Hissho Sushi .
Who is the owner of Hissho sushi?
Philip MaungHissho Sushi, headquartered in Charlotte NC, is a thriving sushi and Pan-Asian hot bar franchise which now has over 900 locations in 40 states. Philip Maung, the CEO, came to the United States from Myanmar in 1989 with only $13 in his pocket, and started his sushi business in 1998.
When was Hissho sushi founded?
Founder Philip Maung, who started the business in 1998, is an exemplar of the American Dream. Maung arrived in the U.S. a decade earlier in 1989 with less than $13 to his name. He saw a business opportunity in what was then a relatively nonexistent East Coast sushi market.
How many Hissho locations are there?
You’ll be part of a valuable team with multiple distribution channels, in over 1,600 locations in the U.S.
What can I learn at Hissho University?
At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it.
How much does a Hissho, Oumi Sushi franchise cost?
Hissho, Oumi Sushi has a franchise fee of up to $4,200, with a total initial investment range of $23,850 to $88,950.
What does it mean to find the best franchise?
Finding the best franchise means comparing several brands to determine the ideal fit for you.
How many franchise locations do they have?
As of the 2020 Franchise Disclosure Document, there are 1704 franchised Hissho, Oumi Sushi locations in the USA.
Franchise
As a Hissho Sushi franchisee, you will run and grow your business as an independent owner. You’ll be part of a valuable team with multiple distribution channels, in over 2,200 locations in the U.S.
Training
At Hissho University, you’ll learn everything you need in order to run a successful business. You will become a specially-trained sushi chef, and gain essential customer service, marketing, and sales skills. The Hissho Sushi method provides a collaborative environment, offering support where you need it.
Want to Roll With Us?
Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.
Why Hissho Sushi
When you become a Hissho Sushi franchisee, you become part of the family.
How We Roll: Like a Boss!
Hissho Sushi’s franchise program gives you high-quality training and support so that you can start and grow your own successful business.
About Franchise
At Hissho, we’re boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play.
Training and Support
At Hissho University, you’ll learn everything you need in order to run a successful business.
