Franchise FAQ

how to open a panera franchise

by Khalil Lebsack Published 2 years ago Updated 1 year ago
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How to open the Panera Bread franchise?

  1. Ensure you have adequate capitalization. ...
  2. Appreciate the investment required for a bakery-cafes franchise. ...
  3. Evaluate your prior experience and strengths. ...
  4. Assess market availability. ...
  5. Submit your application. ...
  6. Receive approval & opening your Panera Bread franchise. ...

Full Answer

How much does it cost to buy a Panera Bread franchise?

Panera Bread Franchise Cost / Initial Investment / Panera Bread Franchise. The Panera Bread initial franchise fee is $35,000, with the total investment required to become a Panera Bread franchise owner between $942,000 and $1.6 million.

What is the future growth of Panera Bread?

The future growth of Panera Bread will be based upon company bakery-cafe development as well as the continued scale of franchise area development agreements. Panera Bread does not sell single-unit franchises, so it is not possible to open just one bakery-cafe.

What is the history of Panera Bread?

Panera Bread Franchise Opportunities – History Panera Bread was originally the Au Bon Pain Co., which purchased the St. Louis Bread Company in 1993 as its headquarters, then changed the company name to Panera Bread and began a nationwide expansion. The St. Louis Bread Company retains its brand name.

How many Panera Bread cafes are there?

Currently, there are 2,024 bakery-cafes operating within the Panera Bread franchise brand, Saint Louis Bread Co, and Paradise Bakery & Cafe names. So, Why do People Love Eating Panera? Panera Bread had the vantage point of being able to identify a market trend years before other quick-service restaurants.

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How much does it cost to franchise Panera Bread?

The Panera Bread initial franchise fee is $35,000, with the total investment required to become a Panera Bread franchise owner between $942,000 and $1.6 million.

How many Panera Bread locations are there?

Today, Panera Bread oversees 1,453 locations nationwide, all franchise-owned and operated, in addition to 17 facilities that bake and deliver fresh dough to the bakery-café locations every day.

How long does Panera Bread last?

Panera Bread sells marketing regions to franchise owners, working with franchisees to open a series of its bakery-cafes—typically 15—over a period of 6 years.

When did Panera Bread change its name?

Panera Bread was originally the Au Bon Pain Co., which purchased the St. Louis Bread Company in 1993 as its headquarters, then changed the company name to Panera Bread and began a nationwide expansion. The St. Louis Bread Company retains its brand name.

Is Panera Bread a nonprofit?

In 2010, Panera Bread’s nonprofit foundation created Panera Cares, a nonprofit “Pay what you can” restaurant in St . Louis. The concept has since expanded to Dearborn, Michigan, and Portland, Oregon. Panera Bread is also one of the largest providers of free WiFi in the country.

Is Panera Bread a good company?

With its emphases on health, wellness, fresh ingredients, delicious recipes and excellent service, Panera Bread has built a solid reputation nationally as a strong, dependable business with a conscience. In 2010, Panera Bread’s nonprofit foundation created Panera Cares, a nonprofit “Pay what you can” restaurant in St. Louis. The concept has since expanded to Dearborn, Michigan, and Portland, Oregon. Panera Bread is also one of the largest providers of free WiFi in the country.

Is Panera Bread a franchise?

With its carefully crafted reputation for health food served up fast, combined with warm, comfortable surroundings, Panera Bread has become one of the fastest-growing franchise brands in America. Its menu, with savory baked breads, soufflés and sweets, as well as a full offering of café fare, including Panini sandwiches, hand-tossed salads, ...

Does Panera Franchise?

Panera Bread operates both company-owned and franchised restaurants that they refer to as cafés. In 2015 the company surpassed 2,000 total cafés, with approximately half of these being a Panera franchise. However, Panera Bread does not sell single unit franchises.

About the Author - Matt Alden

Online lead gen pioneer/innovator @ Franchise.com Network. Small biz leader/operator, drummer, hockey fan, and saltwater enthusiast.

How much Do Panera Bread Franchise Owners Make?

This requires prospect franchisees to become a franchise developer. All Panera Bread franchise developers open multiple units. On average, a Panera franchise owner opens 15 bakery-cafes within six years.

What is Panera's promise?

This was one of the first steps in Panera’s socio-political promise to serve food raised without artificial preservatives, sweeteners, flavors, trans fat, or colors. In January of 2017, the company made good on their promise.

Why did Panera Bread start taking off?

Around the time Panera Bread’s franchise starting taking off was when many Americans realized that the country’s food system needed to be fixed. The foods Americans were consuming were packed full of chemicals, animals being eaten were inhumanely slaughtered, and people were growing sick of it. An unhealthy food system also means more emissions and a heavier carbon footprint.

How much does Panera bread make?

But the payout could make it all worth it. Forbes Business Magazine published an article stating that the average Panera bread makes $2.47 million annually.

When did Panera Bread buy Paradise?

The franchise made another huge business move in 2007 when Panera Bread purchased a majority stake in Paradise Bakery & Cafe assuming over 70 locations in 10 states centered in the west and southwest around the Phoenix-based concept.

When did Panera Bread change its name?

What was soon-to-be-called Panera bread was rising to the ambition of becoming one of the leading brands in America. Two years later, the company sold all AU Bon Pain., INC’s business units while retaining the Panera Bread franchise in 1999. The company officially renamed to Panera Bread and the transition was complete.

When did Panera Bread introduce chicken?

The idea that consumers wanted healthier food choices was just peaking on the horizon–when in 2004 –Panera introduced chicken raised without antibiotics to their menus.

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