Getting Started
- Fill out the form below so we can connect.
- Let’s get to know each other better to make sure we’re the right fit.
- Submit a franchise application and receive more information.
- Mosey on over to our hometown of Louisville, KY for Discovery Day.
- Once everything is approved, you’ll be awarded your franchise.
- It’s time to start construction on your first Biscuit Belly location!
Full Answer
Are biscuits at Biscuitville restaurants made from scratch?
All biscuits served at Biscuitville restaurants are made from scratch "hot every 15 minutes".
How did Burlington Pizzaville start making biscuits?
The biscuit recipe was developed by the Burlington Pizzaville store Manager Jack King. The company began making biscuits, and the company eventually sold more biscuits than pizzas. The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia, in 1975 which was closed in October 2020.
Is biscuit belly a multi unit franchise?
Now, we’re looking for experienced multi-unit restaurateurs to join our family of franchise experts and bring Biscuit Belly to markets hungry for an exciting brunch concept. Renowned Executive Chef Tavis Rockwell spent months developing our proprietary biscuit recipe, and your guests will taste this labor of love in every bite.
Who invented the biscuit recipe?
The biscuit recipe was developed by the Burlington Pizzaville store Manager Jack King. The company began making biscuits, and the company eventually sold more biscuits than pizzas.
Does Biscuitville have franchises?
Please be aware that as a privately-held company, we do not accept franchising inquiries.
Is Biscuitville privately owned?
Biscuitville Fresh Southern® is a family-owned and privately-held chain of quick-casual restaurants known for authentic Southern food made fresh daily from locally sourced ingredients. We currently have 55 locations in North Carolina and Virginia.
Who is the owner of Biscuitville?
Jennings' son, Maurice “Burney” Jennings Jr., serves as CEO of Biscuitville, and it remains a family-owned business.
Is Biscuitville a chain?
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.
How many Biscuitville are there in North Carolina?
“Headquartered in North Carolina with 55 locations throughout North Carolina and Virginia, Biscuitville is a family owned line of restaurants specializing in Southern food,” USA TODAY 10Best said. “Biscuits are baked fresh every 15 minutes for the menu of breakfast sandwiches.”
Does Biscuitville make their biscuits from scratch?
The biscuits are made from scratch every 15 minutes Biscuits are a breakfast staple in the South, found commonly in restaurants, fast food chains, and grocery stores across this swath of the country. So, what makes Biscuitville's menu so special?
What kind of sausage does Biscuitville use?
What began as a small family farm back in 1930 continues today as a trusted, locally owned family business. Swaggerty's Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.
Does Biscuitville use lard in their biscuits?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
How long has Biscuitville been around?
He opened the first Biscuitville in 1975 in Danville, Va., and by 1996, the company had grown to more than 40 restaurants when Jennings turned the business over to his son, Maurice “Burney” Jennings Jr.
How does Biscuitville make their biscuits?
The food: The biscuits are made from just three ingredients, flour, buttermilk and shortening, and they are mixed, kneaded, cut and baked in full view of customers, behind the glass.
Where was Biscuitville founded?
1966Biscuitville / Founded
How do you hold biscuits for service?
Right before it's time to serve the biscuits, microwave the bag for a minute. Then, line a bowl or basket with a tea towel, put the heated bag in, and pile on the biscuits. Drape a second tea towel on top to keep the heat in and your biscuits should stay warm until people are ready for seconds.
Does Biscuitville use lard in their biscuits?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
How long has Biscuitville been around?
He opened the first Biscuitville in 1975 in Danville, Va., and by 1996, the company had grown to more than 40 restaurants when Jennings turned the business over to his son, Maurice “Burney” Jennings Jr.
How does Biscuitville make their biscuits?
The food: The biscuits are made from just three ingredients, flour, buttermilk and shortening, and they are mixed, kneaded, cut and baked in full view of customers, behind the glass.
What kind of sausage does Biscuitville use?
What began as a small family farm back in 1930 continues today as a trusted, locally owned family business. Swaggerty's Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.
What is biscuit belly?
Biscuit Belly is everything restaurant operators love about fast-casual and nothing they don’t. We’ve simplified ordering with our flavor-packed menu’s nichey nature, maximized sales with curbside pickup and delivery, and streamlined operations with standardized systems and single shifts. That way, you can provide your guests the highest quality foodie experience with fast-casual convenience.
When does biscuit belly close?
Unlike traditional restaurant franchises, your Biscuit Belly will close its doors by 3:00 p.m., meaning you can make it home in time for supper with your family any night of the week.
Can biscuit belly send text messages?
By clicking the "Submit" button, you agree that Biscuit Belly may call, email and/or send SMS text messages to you for education and marketing activities related to your inquiry. We will only use this data for the purposes of determining if you are a suitable candidate to be a franchisee for Biscuit Belly. At no time will we use the data for any other purpose, or resell your data to a third party. Data and message rates may apply. Thank you.
Is biscuit belly a treasure?
No matter where we are, Biscuit Belly feels like a local treasure. Our mood-boosting bright colors and energetic staff are part of the community staple-feel that keeps our guests coming back for more. We’re not just inspired by our Southern roots, we live our values every day. From our kitchens to our corporate offices, our culture is a smorgasbord of genuine hospitality, passion for scratch-made cuisine, and down-home manners that would make grandma proud.
Is biscuit belly boring?
At Biscuit Belly, we don’t do boring. We’ve thrown conventional breakfast to the wind in favor of craveable culinary innovations people can’t help but share… on social media, at least. We didn’t join the brunch game; we revolutionized it! Our high-demand fast-casual approach and menu stacked with chef-driven creations and thirst-inducing concoctions has the whole family coming a-callin’.
How long does it take to turn over a table at a restaurant?
And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes.
Which segment of the restaurant industry has the fastest growth rate?
Not only does the fast-casual segment have the fastest growth rate in the restaurant industry, but breakfast and Southern cooking continue to rise in popularity. Guess who has all three? That’s just part of why Biscuit Belly is backed by QSR legends like Chuck Schnatter.
How many Biscuitville locations are there?
Biscuitville is a privately held regional fast-food restaurant chain consisting of 62 locations in the U.S. states of North Carolina and Virginia.
Where is Biscuitville located?
The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia, in 1975 which was closed in October 2020. In 2007, the corporate headquarters was moved to Greensboro, North Carolina. As of July 2020, Biscuitville has 62 locations.
