How much does it cost to open Bar Louie franchise?
The estimated investment required to open a Bar Louie Franchise is between $923,500-$3,707,333. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Bar Louie name.
What is each Bar Louie?
Each Bar Louie is a local social, casual gathering spot - neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable scratch food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, and no two locations are alike.
Do you have Mimosa specials at Bar Louie?
Click on the button below for mimosa specials at your neighborhood Bar Louie. Following CDC guidance, facial coverings are now optional in our bars for fully vaccinated guests, except where local regulations require it by law.
How much does it cost to open a restaurant franchise?
Financially we require per location: $500K liquid assets, $1.5 million net worth. Restaurant franchised business ranges from $923,500 to $3,707,333. This includes $50,500 that must be paid to the franchisor or an affiliate. restaurants to be developed under the Development Agreement. This is the
Who is Bar Louie owned by?
Sun Capital PartnersAs of 2022 there are approximately 69 locations. Bar Louie is headquartered in Addison, Texas, and Tom Fricke is the company's chief executive officer. Sun Capital Partners is a major investor in the company dating back to June 2010....Bar Louie Restaurants.Founded1990Key peopleTom Fricke, CEOWebsitehttps://www.barlouie.com/3 more rows
How many employees does Bar Louie have?
Bar Louie OverviewOrganization Websitebarlouie.comHeadquarters Location15851 Dallas Pkwy, Addison, Texas, 75001 US 15851 Dallas Pkwy, Addison,...Bar Louie Employees Size1000-5000 employeesSpecialtiesBar, Casual Dining, Specialty Drinks, Restaurant, Cocktails, American food, Gastrobar, community, FUN, SERVICE, PEOPLE8 more rows
About Franchise
A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere.
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How much does a Bar Louie franchise make?
As with any business, profits from a Bar Louie franchise depend on a variety of factors. Typically, profits are proportionate to the size of investment. Demand for your products, labor costs, commercial lease rates and a number of other variables also play a huge role in your bottom line. For system-specific data, unlock this franchise .
What is a bar Louie?
It is a local bar feel selling cocktails, beer and handcrafted martinis with a limited food menu at night .
How many franchise locations do they have?
As of the 2021 Franchise Disclosure Document, there are 21 franchised Bar Louie locations in the USA.
When did they begin franchising?
They began franchising in 2006. The average Bar and Grill franchise began franchising in 2009.
Information for Franchisees
Here’s what you need to know if you’re interested in opening a Bar Louie franchise.
Financial Requirements & Ongoing Fees
Here’s what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.
Financing Options
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
Training & Support Offered
Franchisors offer initial training programs and a variety of ongoing support options to help franchisees run their businesses.
Franchise 500 Ranking History
Compare where Bar Louie landed on this year’s Franchise 500 Ranking versus previous years.
Bar Louie
Bar Louie proudly serves shareable, chef-inspired grub and hand-crafted cocktails, beers and wines that will rock your taste buds in a free-spirited space devoid of boredom and silly rules.
About Bar Louie
Bar Louie began as a local bar and tavern in Chicago in 1991 and has grown to be the hottest Gastrobar in the nation with over 130 locations from coast to coast.
Available Franchise Opportunities
While Bar Louie is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.
What is a bar louie?
Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations. Open during four parts of the day - lunch, happy hour, dinner and late night - Bar Louie is an award-winning concept with a progressively hip and lively atmosphere. Each Bar Louie is a local social, casual gathering spot - neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable scratch food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, and no two locations are alike. Some are a cozy 5,000 square feet, while another boasts a roomy 11,000 square feet, with many other locations somewhere between. Layouts vary, as do local food and drink specials.#N#Just as no two locations are like, there is no "cookie-cutter" type of franchise partner for Bar Louie. While existing franchisees have owned a business, each owner comes from a unique facet of life. Similarly, guests range from ages 25 to 54 and more than 50 percent are women. Another distinction is Bar Louie 's four distinct day-parts - lunch, happy hour, dinner and late night - with the entire food and drink menu available all day, every day. This provides guests a perfect gathering place for family dinners, drinks with friends, watching sporting events and everything between. The average customer visit lasts longer than two hours.
Is there a cookie cutter franchise?
Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.
