Is Bolay actually healthy?
If you're looking for a quick and healthy – and plant-based – meal, Bolay is a place you might want to try. You walk in and order your “bol” – large, small, or kid's size – your way. You choose a base – rice or quinoa or greens or veggie noodles. You add protein and vegetables from the selections.
What noodles does Bolay use?
Our fan-favorite base is crafted from a 100% gluten-free rice noodle, mixed with our delicious & freshly prepared Cilantro Pesto.
How long has Bolay been in business?
Bolay took just six months to open, which it did February 2016 in Palm Beach Gardens. After a recent Kendall, Florida, location the brand now has 17 stores, in just under four years. And Chris credits his father in more ways than one.
Who is Bolay owned by?
Chris GannonChris Gannon, CEO and cofounder of Bolay (along with his father, Tim Gannon) wanted to do more than simply create a restaurant. He wanted to create a lifestyle brand.
Where was Bolay founded?
Bolay is a fast-casual restaurant that focuses on gluten-free clean food. Founded in 2016, the company is headquartered in West Palm Beach, FL.
What is Bolay forbidden black rice?
What Makes It “Forbidden” Rice? Although folks use the terms “black rice,” “purple rice,” and “forbidden rice” interchangeably, proper forbidden black rice comes from Zhezhiang in northern China. It cooks more quickly than brown rice and is prized for its firmness and non-stickiness.
Is Bolay a chain restaurant?
Gannon owns the chain, and there are no franchises. As Bolay continues to expand, Gannon prides himself on maintaining a business that supports its employees, looking out for their well-being and finances.
Is Bolay gluten free?
Review of Bolay. Description: Bolay is a fast-casual Build your Own Bol Restaurant that focuses on fresh flavors from around the world.
Are sweet potato noodles healthy?
Sweet potato noodles (70 calories) A healthier alternative to rice and yellow noodles, sweet potato noodles is a staple in Korean food which is slowly going mainstream thanks to its slippery, slightly chewy texture. The Good: It is made from sweet potato starch and it has no fat and no protein.
Is Bolay gluten free?
Review of Bolay. Description: Bolay is a fast-casual Build your Own Bol Restaurant that focuses on fresh flavors from around the world.
What are Bolay power beans?
Crafted with care by our chefs, this new veggie consists of pinto beans, cannellini beans, garbanzo beans and red kidney beans.
When was Bolay established?
2016Gannon founded Bolay in 2016 — where customers can build their "bols" of food with fresh vegetables, grains, and proteins — and he's banked with Synovus for almost that long.
About
Bolay is a fast-casual restaurant that focuses on gluten-free clean food.
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Details
Bolay is a fast-casual restaurant that focuses on gluten-free clean food. Founded in 2016, the company is headquartered in West Palm Beach, FL.
