Who was the first to develop a franchise contract?
When did franchising become fashionable?
What was the industry in the 1960s?
Is franchising a new thing?
Is franchise investment speculative?
Who was the first woman to open a salon?
Who did Thomas Whitmarsh buy Franklin's books from?
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Where was the first café established?
ConstantinopleThe first café is said to have opened in 1550 in Constantinople; during the 17th century cafés opened in Italy, France, Germany, and England. The coffeehouse has been a Viennese institution for three centuries.
Which best describes Clostridium perfringens?
Clostridium perfringens is an anaerobic Gram-positive spore-forming bacillus associated with acute gastrointestinal infections ranging in severity from diarrhea to necrotizing enterocolitis and myonecrosis in humans.
Which type of restaurant is built around an idea usually emphasizing fun and fantasy glamorizing or romanticizing an activity?
Theme RestaurantsKINDS AND CHARACTERISTICS OF RESTAURANTS • Ethnic Restaurants • Feature a specific culture/cuisine • Theme Restaurants • Theme restaurants are built around an idea, usually emphasizing fun and fantasy, glamorizing or romanticizing an activity such as sports, travel, an era in time (the good old days), the Hollywood of ...
Which of the following is called the heart of the operation restaurant?
The dining room is the heart of front of house operations. It's the area where your guests will spend most of their time and also where many front of house employees will work during their shifts.
Where is Clostridium found?
Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning). CDC estimates these bacteria cause nearly 1 million illnesses in the United States every year. C. perfringens can be found on raw meat and poultry, in the intestines of animals, and in the environment.
Which of the following wine has the flavor of blackberry black raspberry and peppercorns?
Syrah/Shiraz Also known as Shiraz, this wine is made from dark-skinned grapes and tastes like blueberry, blackberry, licorice, and black pepper. It also has floral and smoky notes that round out its flavor profile.
Who opened the first modern restaurant in 1765?
one A. BoulangerThe first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to the soups and broths available within.
Which type of steak is taken from the thick end of the short loin has a T bone and a sizable piece of tenderloin quizlet?
Part of the 'loin' section of the cow, the New York Strip Steak neighbors with the sirloin, tenderloin, and rib steak cut. New York Strip becomes a T-bone steak when the tenderloin is attached, also known as porterhouse when the tenderloin piece is large enough.
Which is the most widely used advertising medium in North America?
So far TV was the most popular medium chosen by advertisers in the United States, given its widespread reach and long standing reputation for accountability. In 2021, TV advertising spending in the U.S. reached 67 billion U.S. dollars.
What is a restaurant worker called?
Waitress and Waiter Waitresses and waiters, also known as servers, play a major role in shaping the customers' dining experience. Typical duties include greeting customers at their table, explaining daily specials, taking orders and serving food.
What is a restaurant manager called?
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Who is the most important person in the restaurant?
The number one position in your restaurant: You! The restaurant owner. You're the leader your restaurant needs. You work on budgets, marketing, developing your management team and holding them accountable.
What is Clostridium perfringens quizlet?
Clostridium perfringens is lecithinase positive which means. its plated on an egg yolk agar. Clostridium perfringens contains gelatinase which means. it can break down gelatin.
Which of the following can be used to help classify actinomycetes?
Although the spores of actinomycetes are not as heat resistant as endospores, the extent of heat resistance they demonstrate can be used to help classify these organisms.
What is the stimulus for chemotaxis Multiple Choice 1?
What is the stimulus for chemotaxis? Chemo- refers to chemicals as the stimulus.
A Brief History of Franchising - American Franchise Attorney ...
Contact seasoned international franchise attorney, Mario L. Herman, the franchisee's lawyer, in Washington, D.C., to discuss franchise law before buying, as a franchise owner, or as a former franchise owner.
WHERE IT ALL BEGAN. THE EVOLUTION OF FRANCHISING.
In The Demolition Man, Sylvester Stallone, just awakened in the 21st century from a 40 year cryogenic sleep, is taken to a "fine restaurant" for dinner.
History of Franchising: Franchising in the Modern Age
Franchising really began to blossom in the post-war 1950s and 1960s. Franchisors of convenience goods and services seemed to be popping up on every corner. McDonald's, Kentucky Fried Chicken ...
Who was the first to develop a franchise contract?
But slightly before that, Albert Singer, who had had difficulty marketing sewing machines, found success in franchising as a way to sell his machines in the 1860s. He is credited as having been the first to develop a franchise contract.
When did franchising become fashionable?
Fast Forward to Fast Food. Franchising grew more fashionable in the mid-1900s in the US when a new type of franchise popped up in the form of retail and fast food chains.
What was the industry in the 1960s?
By the 1960s, the franchising industry was booming. Everything from auto supplies to hotels, convenience stores, and plumbing, was being franchised. But this explosion also created problems, and franchising gained a bad reputation. Many franchises sprouted up that were less than scrupulous and were under-funded.
Is franchising a new thing?
You might assume that franchising in the United States is a relatively new thing. Actually, it’s pretty mature, though there is some debate about who the first franchisor was.
Is franchise investment speculative?
As a result of these practices, investing in a franchise was considered a speculative investment.
Who was the first woman to open a salon?
Here’s where records get murky: there are at least three possible first franchises in the US. Let’s work backwards. Martha Matilda Harper, an entrepreneur who ran a salon business, franchised her first salon in 1891. She then developed franchise systems that you would recognize today.
Who did Thomas Whitmarsh buy Franklin's books from?
He entered into that arrangement with Thomas Whitmarsh to print many of Franklin’s writings, including the Poor Richard’s Almanac, and Whitmarsh was required to buy his printing materials from Franklin.
When did franchising start?
Commercial franchising in the United States began in the Colonies, in Philadelphia, when on Sept. 13, 1731 , Benjamin Franklin and Thomas Whitmarsh entered into an agreement “for the carrying on of the Business of Printing in Charlestown in South Carolina.”
Why did the oil industry start franchises?
As the automotive manufacturers solved their distribution challenges, the need to provide gasoline locally to fuel cars became critical. Lacking the capital required for purchasing real estate and establishing an adequate distribution system to meet the needs of the growing number of automobiles across the United States, the oil industry began to establish franchised dealerships at the turn of the century.
How long was the Whitmarsh franchise agreement?
The term of the agreement was for six years; Whitmarsh was required to manage the business himself. He was responsible for the expenses of the business — all of the equipment ...
What is franchising in the Middle Ages?
And, while franchising is often thought of as a modern-day invention , its origins can be traced to the expansion of the church and as an early method of central government control before the Middle Ages. Historically, the purpose of commercial franchising was to allow workers or journeymen to establish their own businesses supported by franchisors.
How did the Church use franchising?
Franchising was used in England and Europe, where the Crown owned land and granted rights to powerful individuals, including the church, to manage its property. In exchange for these land grants, the noblemen and church officials were required to protect the territory by establishing armies, and were free to set tolls and collect taxes, a portion of which was paid to the Crown. The nobles divided the land among the local farmers who paid a royalty for the right to use the land either as a portion of the crops they grew or the animals they hunted. This system of governmental control existed in England until being outlawed by the Council of Trent in 1562.
What are the three constants that fueled the growth of franchising?
There have been three constants that fueled the growth of franchising: the desire to expand, the limitations on human and financial capital and the need to overcome great distances. And, while franchising is often thought of as a modern-day invention, its origins can be traced to the expansion of the church ...
What is the evolution of franchising?
The evolution of modern franchising, created by the innovative companies and the pioneers that led them, is an exciting story . The future of franchising, energized by still unimagined new concepts, new business techniques and international expansion, promises to add yet more dynamic chapters to the continuing and growing opportunities in franchising.
Who was the first restaurant chain?
The earliest known restaurant chain in the United States was founded in the 1850's by Frederick Henry Harvey, an Englishman who opened his first restaurant in 1852. This initial restaurant failed during the Civil War. In 1876, Frederick Harvey opened the first of the Harvey House restaurants in a terminal of the Atchison, Topeka & Santa Fe Railroad. The railroad wanted to open depot restaurants for its passengers and provided Frederick Henry with locations and free transportation of restaurant supplies. By 1887, there was a Harvey House restaurant every hundred miles along the 12,000-mile-long Atchison, Topeka, & Santa Fe line. Frederick Harvey believed strongly in quality control and established regular field visits to his restaurants similar to those used today by franchisors.
What was the impetus for the establishment of retail and restaurant chains and franchising in the manufacturing segments of the?
Not surprisingly, transportation and the growing mobility of Americans were the impetus for the establishment of retail and restaurant chains and franchising in the manufacturing segments of the economy.
Why was soft drink bottling a localized industry?
At the turn of the century, because of the high cost of transporting the finished product and the reusable glass bottles , American soft drink bottling was a localized industry. By shipping syrup concentrate to its franchisees, and requiring the local franchisees to bottle under strict formulas and processes, bottlers were able to control the quality of their product in distant markets, and expand rapidly without the need for the capital which company ownership would have required. Franchisees obtained the rights to exclusive markets and a valuable trade name and the bottlers were able to overcome the transportation issues that had to that time restricted their growth. In 1901 Coca Cola issued its first franchise to the Georgia Coca Cola Bottling Company.
How did the American Industrial Revolution affect the consumer?
It was mass production which created the opportunity for these companies to produce manufactured goods at lower costs which fueled consumer demand and the need to sell and distribute the products efficiently and cost effectively. Many methods of sale and distribution were tried before franchising including direct factory sales, sales through non-branded locations such as pharmacies, direct mail and traveling salesmen. While all proved to be insufficient to satisfy the needs of the company, local salesmen were the most effective.
How did hard goods manufacturers benefit from franchisees?
By selecting franchisees, and providing them with exclusive territories, hard goods manufacturers were able to effectively and efficiently bring their products to market.
What are the three constants of franchising?
Throughout its long history, there have been three constants that have fueled the growth of franchising, the desire to expand, the lack of expansion capital and the need to overcome distance.
When was franchising outlawed?
This system of governmental control existed in England until it was outlawed at the Council of Trent in 1562 . With the economic opportunities presented by the discovery of the New World, colonialism of the period, and the emerging international trading opportunities, franchising was again used by government to expand and exercise control.
How many Howard Johnson restaurants were there in 1939?
By the end of 1936 there were 39 more franchised restaurants, creating a total of 41 Howard Johnson's restaurants. By 1939, there were 107 Howard Johnson's restaurants along American East Coast highways, generating revenues of $10.5 million. In less than 14 years, Johnson directed a franchise network of over 10,000 employees with 170 restaurants, many serving 1.5 million people a year.
Where did Howard Johnson open his restaurant?
After waiting a few years and maintaining his business, Johnson persuaded an acquaintance in 1932 to open a second Howard Johnson's restaurant in Orleans, Massachusetts. The second restaurant was franchised and not company-owned.
When was Howard Johnson's restaurant opened?
The first Howard Johnson's restaurant received a tremendous boost in 1929 , owing to an unusual set of circumstances: The mayor of nearby Boston, Malcolm Nichols, banned the production of Eugene O'Neill 's play, Strange Interlude in Boston. Rather than fight the mayor, the Theatre Guild moved the production to Quincy. The five-hour play was presented in two parts with a dinner break. The first Howard Johnson's restaurant was near the theater, and hundreds of influential Bostonians flocked to the restaurant. Through word of mouth, more Americans became familiar with the Howard Johnson Company.
What was Howard Johnson's food counter called?
Most Howard Johnson's restaurants featured a food counter known as a "Dairy Bar" on one wing of the building, such as this Chestnut Hill, Massachusetts unit photographed in 1959. Howard Johnson's restaurant entrance with emblematic weather vane.
Who was the first to develop a franchise contract?
But slightly before that, Albert Singer, who had had difficulty marketing sewing machines, found success in franchising as a way to sell his machines in the 1860s. He is credited as having been the first to develop a franchise contract.
When did franchising become fashionable?
Fast Forward to Fast Food. Franchising grew more fashionable in the mid-1900s in the US when a new type of franchise popped up in the form of retail and fast food chains.
What was the industry in the 1960s?
By the 1960s, the franchising industry was booming. Everything from auto supplies to hotels, convenience stores, and plumbing, was being franchised. But this explosion also created problems, and franchising gained a bad reputation. Many franchises sprouted up that were less than scrupulous and were under-funded.
Is franchising a new thing?
You might assume that franchising in the United States is a relatively new thing. Actually, it’s pretty mature, though there is some debate about who the first franchisor was.
Is franchise investment speculative?
As a result of these practices, investing in a franchise was considered a speculative investment.
Who was the first woman to open a salon?
Here’s where records get murky: there are at least three possible first franchises in the US. Let’s work backwards. Martha Matilda Harper, an entrepreneur who ran a salon business, franchised her first salon in 1891. She then developed franchise systems that you would recognize today.
Who did Thomas Whitmarsh buy Franklin's books from?
He entered into that arrangement with Thomas Whitmarsh to print many of Franklin’s writings, including the Poor Richard’s Almanac, and Whitmarsh was required to buy his printing materials from Franklin.
