Who owns El Nopal Louisville?
The restaurant doesn't have a website yet, but a search showed that it has one existing location in Madison, Indiana. A check of the Kentucky Secretary of State website shows that Black Olive Italian Restaurants Inc. is owned by none other than Enrique Roman, who happens to be the founder of El Nopal.
How long has El Nopal been around?
El Nopal is a family owned restaurant serving authentic Mexican food. We opened in October of 1993. The owner is from San Jose de La Paz Jalisco Mexico.
Who created El Nopal?
It was a dream come true for Ismael Argueta and his wife Elida Argueta to bring the original Mexican Cuisine taste to the Valley. With no other place around to find Latino food, Ismael started Taqueria El Nopal in June 1994 in Basalt, Colorado.
What are nopales called in English?
prickly pearNopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.
Where is nopal the country?
MexicoNopal comes from Mexico, which is still the largest producing and consuming country in the world where where per capita yearly consumption of nopalitos – the young pads of nopal cacti – is 6.4 kilos. In Brazil, however, nopal cactus is widely unheard of as a food product but it is grown for animal feed.
Why do Mexicans eat cactus?
The prickly pear cactus is such a powerful symbol in Mexico that they put it smack in the middle of the national flag. It was considered sacred by the ancient Aztecs, and modern-day Mexicans eat it, drink it, and even use it in medicines and shampoos.
What does it mean to be called a nopal?
There's another colloquial use of the word that isn't so innocuous: When applied to a person, nopal is an equivalent of the derogatory term naco (lowbrow, uneducated, tacky, unrefined, lacking in taste).
Where are nopales native to?
MexicoNative Origin: Mexico, Central America. General History: Nopales is native to Central America, and along with numerous other Opuntia species, is widely distributed worldwide. Opuntia ficus-indica is the most widely cultivated Opuntia species, and spread throughout the Americas during pre-Columbian times.
Why do Mexicans eat cactus?
The prickly pear cactus is such a powerful symbol in Mexico that they put it smack in the middle of the national flag. It was considered sacred by the ancient Aztecs, and modern-day Mexicans eat it, drink it, and even use it in medicines and shampoos.
What is nopal good for?
Prickly pear cactus — or also known as nopal, opuntia and other names — is promoted for treating diabetes, high cholesterol, obesity and hangovers. It's also touted for its antiviral and anti-inflammatory properties.
Where is nopal the country?
MexicoNopal comes from Mexico, which is still the largest producing and consuming country in the world where where per capita yearly consumption of nopalitos – the young pads of nopal cacti – is 6.4 kilos. In Brazil, however, nopal cactus is widely unheard of as a food product but it is grown for animal feed.
Indeed Featured review
Day by day, I take care of every customer I come into contact with. Should they have questions, I answer them to the best of my ability. Management is great at handling difficult situations, such as an angry customer because the "price is too high".
Quick Paced Job
At the beginning of my shift business was really slow so that gave me time to clean tables and fix chairs neatly, clean restrooms, refill napkin box, and replace hot sauce bottles with new full ones. I have learned to multitask and memorize things that customers ask from me and also be responsible of my part of the job.
This was a fast paced work environment with short work hours
I worked for this company for four years. Of course, as every job it had it's good and bad moments, but I always made decent tips plus the customers all appreciated me very much. It is hands down one of the best places to make and save your money the fastest.
great people and food
I loved working with my co workers and helping new customers decide on food and specialty's. the money was so and so depending on the day of the week and whether.
Great place to work, manager is very reasonable
Manager is very reasonable. Started off at a fair constant pay. May be called in on off days if needed. The my I started with hasn’t changed but I’m personally happy with it.
Hated this place
boring, long never ending. Management was horrible. Long hours and not enough pay. Hardest part was deep cleaning saturday's. I could honestly say the only thing I liked was my co-workers.
productive and fun
typical day at work was fun. i have learned how to greet customers better and solve problems on foot. the management was awesome. the co-workers was amazing. the hardest part of the job was taking orders from a very large group with more the three separate tickets. the most enjoyable part of the job was being able to help people.
DEL MAR
Tilapia fish, shrimp, and crabmeat cooked with California vegetables, bell peppers, tomato, and onions. Served with lettuce, guacamole, pico de gallo, rice, refried beans, and tortillas.
FAJITAS
All Fajitas are served with sour cream, lettuce, pico de gallo, rice, refried beans, and 3 tortillas (four or corn).
NOPAL SPECIALS
Chalupa, taco, chile relleno, tamale, enchilada, Mexican rice, and beans.
TACOS
Tacos come with your choice of corn or flour tortilla. If you order 3 tacos, choose your side of rice or beans.
ENCHILADAS
Four chicken enchiladas topped with cheese dip, raw onion, and cilantro.
BURRITOS
Flour tortilla stuffed with strips of grilled chicken or steak, tomatoes, onion, and bell peppers. Topped with burrito sauce. Served with lettuce, sour cream, and beans.
QEUSADILLAS
A flour tortilla stuffed with pork marinated in pineapple, onion, and cilantro. Served with rice.
