Filiberto's Mexican Food is a franchise concept in the Food and Beverage industry.They were founded in 1993. You can also visit their franchise website to know more about the business. Industry Report Request
When was the first Filiberto's opened in Arizona?
The state's first Filiberto's opened in Mesa in 1993. It had the familiar yellow and red paint scheme, with the name printed in flowing red cursive letters. Other Filiberto's locations soon followed.
Is filibertos open 24 hours a day?
Celebrating 24/7. Filibertos is serving Arizona, California & New Mexico the most authentic Mexican Food 24 hours a day, 7 days a week. Filibertos 35 N. Lake Havasu.
Does Filiberto’s cook everything from scratch?
Every Filiberto’s cooks everything from scratch daily. All of the tacos, burritos, carne asada fries are all made with fresh meat and ingredients.
How did Filiberto’s get its name?
So when the Tenorio family decided to open its 24-hour takeout spot in San Diego in 1988, it made sense that they chose to name it Filiberto's, after the brother whose name conjured up thoughts of machaca burritos. "It ended with -berto's," said Nancy Tenorio, office manager for the Filiberto's corporate office in Arizona.
Where did Roberto Robledo open his Taco Shop?
Where did Humberto's take its name?
Is Rigoberto's owned by Eriberto?
Who opened Dagoberto's in Phoenix?
Is "bertos" a coincidence?
Does Berto's flip over faster than a quesadilla?
See 3 more
About this website
Los Betos, Filibertos and Rilibertos- what's going on? : r/Tucson - reddit
23 votes, 21 comments. Arizona transfer of about 4 years. Ive always wondered if there was a connection between Filibertos, Rilibertos and Los Betos…
Filibertos Menu Prices | All Menu Price
Chorizo Plate$10.05+Huevos Rancheros Plate$8.09+Machaca Plate$11.14+Spanish Omelette Plate$9.18+...
Filibertos Locations Near Me + Reviews & Menu
Find a Filibertos near you or see all Filibertos locations. View the Filibertos menu, read Filibertos reviews, and get Filibertos hours and directions.
Needs better management
I love this company but it needs a better management ..employee are not organized scheduling is not organized there’s alot to do and payed is low less than the minimum..
Best job ive ever worked
I really liked this job, best job ive ever had. This specific franchise was amazing, made me feel needed even wanted. Sadly life complications made me resign but the specific location i worked for absolutely amazing
Pros
Food, lots of talk and interaction, work is manageable not overwhelming. Very good in my opinion
A typical employer work shift
A typical day at work for a employer would be a nice fast paced movement. Couple of there and then upset but understand to work as a team. If any problems handle it with manger or report it admittedly!
good
it was good place ti wirk no benefits customers were very nice and showed their appreciation to the services we had provided. If I needed ti go back I would
It was an okay job if you need money asap
Worked there for the summer and made me not want to work at another Filibertos again, very fast paced and very low pay. I worked prep cook and I did not enjoy it.
Good job learned a lot
I learned a lot. It was disappointing that I was not paid for my training days. I would definitely make sure you clarify when does your pay start before engaging in any work.
Where did Roberto Robledo open his Taco Shop?
The -berto's saga begins in California with a real -berto. Roberto Robledo, along with his wife, Dolores, opened Roberto's Taco Shop in San Diego in 1964. In the 1980s, according to the company's Web site, Roberto's opened new locations.
Where did Humberto's take its name?
Humberto's Mexican Food, 35th Avenue and Cactus Road, took its name from the franchise in San Diego, said owner Jose Diaz.
Is Rigoberto's owned by Eriberto?
It's probably best to begin by bursting perception and exposing the naked truth: Rigoberto's is not owned by someone named Rigoberto. Eriberto does not run the show at Eriberto's. There is no Humberto at Humberto's and no Roberto at Roberto's. "It's just a name," said Maria Estrada, owner of Roberto's Authentic Mexican Food in north Phoenix.
Who opened Dagoberto's in Phoenix?
But Filiberto Tenorio-Quintero sees it as a compliment that so many other restaurants opened using the -berto name, Tenorio said, showing that the family had successfully imported the concept from California. Ariadna Armenta, who opened Dagoberto's in northwest Phoenix in 2005, said the tag "seemed like the signature of fast food" in Phoenix.
Is "bertos" a coincidence?
The sheer number of 24-hour Mexican takeout spots with "-berto's" in their name is no coincidence. But it's not as if having a first name with the -berto's suffix compels you to make overstuffed burritos and fry up batches of rolled tacos.
Does Berto's flip over faster than a quesadilla?
Calls to various -berto's restaurants elicited names of different managers and owners, suggesting that operators of these restaurants flip over faster than a quesadilla.
Where did Roberto Robledo open his Taco Shop?
The -berto's saga begins in California with a real -berto. Roberto Robledo, along with his wife, Dolores, opened Roberto's Taco Shop in San Diego in 1964. In the 1980s, according to the company's Web site, Roberto's opened new locations.
Where did Humberto's take its name?
Humberto's Mexican Food, 35th Avenue and Cactus Road, took its name from the franchise in San Diego, said owner Jose Diaz.
Is Rigoberto's owned by Eriberto?
It's probably best to begin by bursting perception and exposing the naked truth: Rigoberto's is not owned by someone named Rigoberto. Eriberto does not run the show at Eriberto's. There is no Humberto at Humberto's and no Roberto at Roberto's. "It's just a name," said Maria Estrada, owner of Roberto's Authentic Mexican Food in north Phoenix.
Who opened Dagoberto's in Phoenix?
But Filiberto Tenorio-Quintero sees it as a compliment that so many other restaurants opened using the -berto name, Tenorio said, showing that the family had successfully imported the concept from California. Ariadna Armenta, who opened Dagoberto's in northwest Phoenix in 2005, said the tag "seemed like the signature of fast food" in Phoenix.
Is "bertos" a coincidence?
The sheer number of 24-hour Mexican takeout spots with "-berto's" in their name is no coincidence. But it's not as if having a first name with the -berto's suffix compels you to make overstuffed burritos and fry up batches of rolled tacos.
Does Berto's flip over faster than a quesadilla?
Calls to various -berto's restaurants elicited names of different managers and owners, suggesting that operators of these restaurants flip over faster than a quesadilla.
