is hopdoddy a franchise

How did Hopdoddy burger bar become so popular?

In the last decade, Hopdoddy Burger Bar has taken its stake in southern U.S burger culture and turned itself into a household name. Just a little over a decade ago. The first location was opened in Austin, Texas on South Congress, and the company has now expanded to include over 30 locations in seven different states.

Does Hopdoddy have turkey burgers?

No, Unfortunately, Hopdoddy does not offer a turkey burger option. However, the restaurant does have several alternatives to the traditional beef patty that many customers can enjoy, such as their El Bandito patty and Beyond Burgers, as well as chicken and tuna patties.

Why is Hopdoddy so popular?

The culture of Austin, Texas has been able to launch Hopdoddy into stardom, however, the restaurant remains a staple to Austin foodies and the South Congress Restaurant scene. The company is constantly evolving both its food and drink menu to constantly offer variety to its customers and is sure to remain a staple burger joint for years to come.

What is on the Hopdoddy menu?

In addition to beef, there are turkey, chicken, lamb, bison, tuna, and black bean burgers on the Hopdoddy menu, plus three salads: Caesar, spinach and arugula, and baby kale. Sides include truffle fries, chili con queso, and quinoa. There is one part of the menu well suited to kids and kids at heart, and that’s the list of handcrafted shakes.

Who is Hopdoddy owned by?

Since its establishment in 2010 by restauranteurs Larry Foles, Guy Villavaso, Larry Perdido and Chuck Smith, Hopdoddy has earned praise from Food & Wine, Garden & Gun, Business Insider and many more.

What is the difference between Hopdoddy and Lil Doddy?

Expect beers (obviously), batched cocktails, and margaritas. The name “Lil'doddy” is Hopdoddy's former burger item involving a beef patty or two, American cheese, pickles, onions, mustard, and ketchup. (The term is also the burger chain's cutesy nickname for children.)

Why is Hopdoddy called Hopdoddy?

Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy!

How long has Hopdoddy been around?

Since 1989, the firm has made over 250 investments in consumer businesses.

How many locations does Hopdoddy have?

32 restaurantsHopdoddy operates 32 restaurants in five states and is expanding at a pace of eight to 12 units per year.

Who founded Hopdoddy?

But the four founders are still involved: restaurateur Larry Foles leads innovation, Guy Villavaso is a board member and advisor to the CEO, Larry Perdido specializes in restaurant openings, and Chuck Smith concentrates on maintaining its company culture.

Did Grub burger get bought out?

Hopdoddy CEO Jeff Chandler will lead HiBar Hospitality Group, and Grub Burger Bar founder and CEO Jimmy Loup will retain a stake in the combined business and serve on the new board, the companies said.

What is the flower that gives beer its bitterness?

To that end, they did some research in the effort to come up with something catchy and unique: hop is the flower that gives beer its aromatic bitterness, and doddy is a nickname for a Scottish herd of cattle. It fueled conversation out of people’s curiosity.

How much did Technomic restaurant revenue increase in 2017?

Based on Technomic’s ranking of the top 500 restaurant chains in the U.S., its revenue skyrocketed 35% in 2017.

What is Chandler's brand?

Chandler: Our brand is built on variety, uniqueness, creativity, with a little experiential. We bring in whole muscle protein, which we grind daily, ranging from beef, poultry, fish and various protein blend combinations, such as steak/brisket or steak/pork. We also bake our own bread and have a bakery operation housed in our four walls.

Who is the CEO of the Austin restaurant chain?

But the four founders are still involved: restaurateur Larry Foles leads innovation, Guy Villavaso is a board member and advisor to the CEO, Larry Perdido specializes in restaurant openings, and Chuck Smith concentrates on maintaining its company culture.

Is L Catterton a majority owner?

In that, they encourage and promote and help build a solid foundation in everything we do. Sometimes at the cost of growth and return. They’re the largest single owner, but not the outright majority owner.

Is Chandler a good place for a three year old?

Due to the nature of our concept, it’s a bar, and it can be loud and energetic, and might not be the best place for a three-year-old who is wound up. We don’t discourage it, but it’s not our largest segment.

What differentiates Hopdoddy from other burger concepts?

Besides a full bar in every location, Villavaso says, what differentiates Hopdoddy from other burger concepts is the quality. Only antibiotic- and hormone-free meat is used. Every burger is ground fresh to order and all buns are baked from scratch on site. The potatoes for the fries are blanched each morning and cut in-house, and all sauces and dressings are made in-house as well.

How far away from tap does Hopdoddy sell beer?

The “hops” at Hopdoddy also differ by location since all stores aim to sell beers brewed no more than 30 miles from the tap.

What buns are available at Hopdoddy?

All burgers are available on the guest’s choice of an egg (challah), whole-wheat, or gluten-free bun. In addition to beef, there are turkey, chicken, lamb, bison, tuna, and black bean burgers on the Hopdoddy menu, plus three salads: Caesar, spinach and arugula, and baby kale. Sides include truffle fries, chili con queso, and quinoa.

Where is Hopdoddy located?

Hopdoddy has stores throughout Texas and in Arizona, Colorado, and California. The new system will be rolled out at all Hopdoddy locations outside the Austin market. Villavaso says the Austin restaurants “will not go to this because the volume they are doing is an anomaly.”

Who is the founder of Hopdoddy Burger Bar?

Guy Villavaso, founding partner of Hopdoddy Burger Bar, calls the growing Fast Casual 2.0 “an adult place to get a burger.”

Does Hopdoddy require equipment?

Because Hopdoddy makes everything from scratch, Villavaso says, it requires “a very expensive equipment package.”

Does Hopdoddy have a check?

Then a server brings their food to the table, refreshes drinks, keeps the table clean, and brings requested condiments. The check is kept open at the table and is paid at the end of the entire dining experience.

What is the Hopdoddy menu?

The core of the Hopdoddy menu is its premium burgers, which include options like the Terlingua, with Angus beef, chile con carne, corn fritos, and “Sassy Sauce”; the K-Town Belly, with grass-fed beef, braised pork belly, kimchi, house-made gochujang, Korean rice crispies, mayo, and basil leaves; and the Thunderbird, with chicken, Pepper Jack, apple-smoked bacon, avocado, seared poblanos, pico de gallo, and chipotle mayo. There are also salads and milkshakes, as well as sides like Truffle Fries, Chile Con Queso, and Harvest Quinoa. The bar, meanwhile, includes several craft beers on tap—including local options—and signature cocktails.

How many locations does Hopdoddy have?

Hopdoddy has grown to 10 locations in four states and is looking at additional growth opportunities across the country. Mesches says the company’s leaders aren’t interested in “growth for growth’s sake,” and plan to grow at the right pace as the right opportunities present themselves.

Is Hopdoddy a fast casual?

That kind of culture gives Hopdoddy a boost as a Fast Casual 2.0 forefather . Mesches says the brand is positioned to appeal to casual customers looking for a faster but quality experience, as well as limited-service customers hoping for better quality. “We’re giving a very similar experience in a little bit of a different environment, but from a quality level, we’re levels above what people would have thought of a few years ago,” he says.