Where did Lou Malnati start his business?
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Get Pizza Emails!
Is Lou Malnati’s the best pizza in Chicago?
The first Lou Malnati’s Pizzeria opened in a Chicago suburb on March 17, 1971. Since then, the restaurant has expanded throughout the Chicago area, as well as Indiana, Arizona, and Wisconsin. The signature deep dish pizza from Lou Malnati’s is frequently touted as Chicago’s best deep dish pizza.
Who are Lou Malnati's competitors?
After Lou Malnati died of cancer in 1978, his wife and sons Marc and Rick took over the business. Its main competitors include Pizzeria Uno, Giordano's Pizza and Gino's East.
Does Lou Malnati’s take reservations?
No, we do not take reservations. However, if there is a wait, you can pre-order your pizza when you leave your name with the host. This will cut down the wait time for your pizza once you are seated. How many Lou Malnati’s locations are there? ›
Where did Lou Malnati start?
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on ...
What is Lou Malnati's culture?
Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another.
When did Lou Malnati open his first pizza?
He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Read the Rest, Watch the Video ›.
How many restaurants does Lou Malnati own?
As of April 2016, Lou Malnati's owns and operates 45 restaurants in the Chicago metropolitan area. The company participates in the Taste of Chicago and has been active in local charities. It has also been a decades-long sponsor of WGN Radio 's programming, and its pizza is offered in multiple station contests as a prize.
Where is Lou Malnati's restaurant?
On July 15, 2019, Lou Malnati's opened their first restaurant in Schererville, Indiana. This location is a carryout, delivery & catering location only and offers no dine in. This was followed on December 11, 2019, with their first restaurant in Wisconsin in the Milwaukee suburb of Fox Point.
What happened to Lou Malnati?
After Lou Malnati died of cancer in 1978, his wife and sons Marc and Rick took over the business. Its main competitors include Pizzeria Uno, Giordano's Pizza and Gino's East .
What is the Malnati family?
Lou and Jean Malnati started the event as a scholarship fund for local athletes to Wake Forest University in the name of Brian Piccolo, and after Lou died of cancer in 1978, Jean carried on the annual tradition in Lou's name and the focus was changed to raising money for cancer research.
Where is Lou Malnati's pizza located?
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.
What is Lou Malnati's pizza?
Lou Malnati's is a prototypical Chicago style pizza, and its deep dish pizza is generally referred to as a "pie.". A thin crust of pizza dough is laid in a seasoned deep-dish pizza pan and raised up on the sides. The ingredients are placed on a Chicago style deep-dish pizza in the opposite order of a thin crust pizza.
What is the sauce on a Lou Mal pizza?
The pizza is then topped with a tomato sauce made with whole chunks of tomatoes. A "Lou-Mal" pie uses a "sausage patty," a single patty of Italian sausage below the layer of tomato chunks or sauce, as opposed to the more traditional crumbled sausage.
Who owns the Chicago Sun Times?
Owner Marc Malnati confirmed the sale to the Chicago Sun-Times on Friday. He and his brother, Rick, will retain a stake in the business that was founded by their father, Lou, in 1971.
Did BDT invest in Meritage?
BDT's investment helped the company grow into Arizona and around the Midwest, Marc Malnati told the newspaper. "They feel like they served their purpose with us ... and so they sold the interest that they bought to Meritage."
Overview
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malna…
History
In the 1940s, Lou Malnati began working with his father, Rudy, making deep-dish pizza. In the 1950s, they co-managed Pizzeria Uno. Lou and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971, in Lincolnwood, Illinois.
The Lincolnwood restaurant was successful, and the family subsequently opened another restaurant in Elk Grove Village, Illinois. Initially a rocky start, the second restaurant proved profita…
Pizza style
Lou Malnati's is a prototypical Chicago style pizza, and its deep dish pizza is generally referred to as a "pie". A thin crust of pizza dough is laid in a seasoned deep-dish pizza pan and raised up on the sides. The ingredients are placed on a Chicago style deep-dish pizza in the opposite order of a thin crust pizza, with sausage lining the bottom layer instead of the pizza sauce.. The first ingredients are thick slices of mozzarella cheese that are placed directly on the dough. Then, ad…
Philanthropy
Since 1971, the Malnati family has hosted an annual one-day charity event. Lou and Jean Malnati started the event as a scholarship fund for local athletes to Wake Forest University in the name of Brian Piccolo, and after Lou died of cancer in 1978, Jean carried on the annual tradition in Lou's name with the focus changing to raising money for cancer research.
In 1995, Lou Malnati's opened a restaurant in Chicago's west side neighborhood of Lawndale wit…
See also
• List of pizza chains of the United States
• Will Malnati
External links
• Official website
• Lou Malnati's Tastes of Chicago