Ono Hawaiian BBQ
Plate lunch
The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. However, the pan-Asian influence on Hawaiian cuisine, and its roots in the Japanese bento, make the plate lunch unique to Hawaii.
Who owns Ono Hawaiian?
Joshua LiangJoshua Liang, 40, is the chief executive and founder of Diamond Bar-based Ono Hawaiian BBQ.
How much is LL Hawaiian BBQ franchise cost?
1. What is the initial franchise fee? The initial franchise fee in the United States is $30,000.
How many Ono Hawaiian BBQ locations are there?
There are now 71 locations, with plenty of whitespace for further expansion.
Is Ono Hawaiian only in California?
About Ono Hawaiian BBQ With locations in California and Arizona, Ono Hawaiian BBQ aims to combine the culture and “Aloha” spirit of Hawaii into their restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Who owns L and L BBQ?
Eddie Flores Jr.The founder of L&L Hawaiian Barbeque, Eddie Flores Jr., has a great deal to be thankful for. He moved to Hawaii from China and as a young entrepreneur, found success early on in the real estate industry. But it was the gift of a restaurant to his mom that set the stage for his incredible success story.
How do you franchise LNL?
To buy a franchise with L&L Hawaiian Barbecue, you'll need to have at least $50,000 in liquid capital. Franchisees can expect to make a total investment of $133,700 - $525,000. They also offer financing via 3rd party as well as a discount for veterans (10% off Franchise Fee).
What does Ono mean in Hawaiian?
“delicious-'Ono: Hawaiian word for “delicious,” Used most often in combination with “grindz”
When was Ono Hawaiian founded?
2002What We Do? Founded in 2002, Ono Hawaiian BBQ is a family-owned fast casual restaurant known for our authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.
Does Ono Hawaiian Use peanut oil?
We do not cook with any peanuts or peanut oil. Some items are prepared with butter, but can be omitted.
Which is better Ono or OPAH?
Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. For Opah, the upper part of the fish looks a lot like tuna and tastes like a cross between tuna and salmon. Their pectoral muscles look and taste a bit like beef. Opah is great on the barbecue or smoked.
Does Ono Hawaiian BBQ use MSG?
They like that we don't put MSG in our food. We also don't cook our meat with oil or butter.
What does Ono taste like?
'Ono' is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing.
Does Ono Hawaiian BBQ use MSG?
They like that we don't put MSG in our food. We also don't cook our meat with oil or butter.
What kind of fish is Ono?
wahooOno is a Hawaiian word meaning “good to eat.” It is commonly known as wahoo and is a close relative of the king mackerel. Built like a torpedo, they are fast swimmers. Ono rarely school, but groups are often found around fish aggregation buoys.
What is a Hawaiian BBQ called?
In Hawaii, Barbecue Means a Luau.
Does Ono sell loco moco?
Loco Moco - Ono Hawaiian Plates Takeout.
What is franchise fee?
What you need to know: Found in Item 5 of the FDD, this may be a flat fee, or may vary based on territory size, experience, or other factors.The franchise fee is an up-front (one-time) cost that a new franchisee pays to the franchisor.
How long is a franchise agreement?
10 years. Definition: The length of time your franchise agreement will last. What you need to know: Franchise terms are typically anywhere from 5 to 20 years in length, but are sometimes instead dependent on factors such as the term of your lease.
Do franchisors have in-house financing?
Some franchisors offer in-house financing, while others have relationships with third-party financing sources to which they refer qualified franchisees.
