Franchise FAQ

is round table a franchise

by Arlo Larkin Published 1 year ago Updated 1 year ago
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How much does it cost to open Round Table Pizza franchise?

There is an initial franchise fee of $25,000 which grants you the license to run a business under the Round Table Pizza name. A longtime local pizza franchise known for supporting youth activities has stepped up to assist Chico-area high school sports.

Who is the franchisor of the Round Table Franchise Corporation?

Franchise Description: The franchisor is The Round Table Franchise Corporation. The franchisor is a subsidiary of Global Franchise Group, LLC. The franchisor offers franchises for the operation of retail restaurants selling pizza and related food items and beverages under the proprietary marks it designates.

How many restaurants does Round Table Pizza have?

Round Table Pizza is the fifth largest pizza chain in the U.S. with over 500 restaurants in nine western states and five foreign countries.

What is Round Table’s business model?

We are committed to franchising as our primary business model. Approximately 80% of Round Table restaurant businesses are owned and operated by franchisees. Our evaluation and selection of new franchise candidates is based upon a number of different factors.

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How much does a round table pizza franchise cost?

How much does Round Table Pizza franchise cost? Round Table Pizza has the franchise fee of up to $25,000, with total initial investment range of $426,500 to $836,250.

How much money do you need to open a round table pizza?

In order to open a Round Table Pizza franchise, you must have a net worth of more than $426,000. Appreciate the investment required for a pizzeria franchise. Evaluate your prior experience and strengths.

Where is Round Table Pizza located?

Round Table Pizza is a large chain of pizza parlors in the western United States. The company's headquarters are located in Concord, California. The company was founded in 1959 by William R. Larson in Menlo Park, California. The company currently operates two formats.

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About Franchise

Ask anyone who has grown up in a community with a Round Table Pizza, and they’ll regale you with stories of birthday parties, family pizza night, and hanging out after the big game.

Training and Support

How do we maintain the high quality of our restaurants and ensure that our franchisees have the resources they need to thrive? Through training and supporting the franchise owners that make our brand great. From the moment you sign on and throughout the life of your business, you will have access to our team of franchise experts.

Partner Requirements

Virtually all our franchise owners started out as brand fans. Of those who did happen to be new to Round Table when they discovered our franchise opportunity, you better believe they became quick converts.

Request Information

Complete the form below to get more information, including estimated costs to open and operate this franchise.

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How long does it take to get a round table pizza franchise?

Aside from the Round Table Pizza franchise cost, an entrepreneur must also be willing to invest time and effort to get a franchise. The training program takes up to five weeks. It’s also held in a satellite or any other approved location. Depending on their experience, the franchisor may require franchisees to attend extra courses before opening the business.

How long is franchising phase 1?

The duration of Phase I will be 15 hours or longer, conducted within a one to three-week period. In some instances, the franchisor MAY require a Franchise Consultant to join the training. However, the training may take longer depending on the attendees’ knowledge and experiences. As for the location, the franchisor may assign a location, or it could be held over video conference.

What is the acceptable location for a franchise?

The acceptable location shouldn’t go beyond the non-exclusive Site Selection Area. Hence, a franchisee’s territory is equal to a one-mile radius surrounding its primary restaurant entrance. During the franchise period, the franchisor will not locate or own any restaurant within an existing franchisee’s vicinity.

Can you franchise Dickey's Barbecue Pit?

The franchisor doesn’t permit any other franchisee to operate another Dickey’s Barbecue Pit within the chosen “Primary Area.” This area should be within a one-mile radius of the selected location.

How many owners and managers are required to complete the Phase I and II training?

A minimum of one owner or manager must attend the Phase I and Phase II training programs and complete both satisfactorily. Moreover, the owner and manager must attend the Phase II training program and complete it according to the franchisor’s satisfaction. The requirements for the training may vary according to the participant’s experience.

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What are the requirements for a franchisee?

Obligations and Restrictions: Franchisees must devote their full-time, best efforts to the proper and effective operation of the restaurant. In addition, the restaurant must have at least one manager. If franchisees are an individual, they may serve as the manager or they may designate a manager. If franchisees are an entity, they must designate a manager and they must appoint an individual who must have authority over all business decisions related to the restaurant and must have the power to bind the franchisee in all dealings with the franchisor. At all times that the restaurant is open for business, it must be under the personal, on-premises supervision of the franchisee or a manager. Franchisees may offer for sale in the restaurant only the products and services that the franchisor has approved in writing. The franchisor may designate specific products or services as optional or mandatory, and there are no limits on its right to do so. Franchisees must offer all items that the franchisor designates as mandatory.

What is a franchise round table?

The franchisor offers franchises for the operation of retail restaurants selling pizza and related food items and beverages under the proprietary marks it designates. The franchisor currently offers franchises to independently own and operate two different traditional restaurant models, namely its Dine-In Model and Delivery Carry-Out (DCU) Model. The franchisor also may (a) authorize franchisees to locate either of the restaurant models above from a captive venue of other non-traditional space, or (b) authorize franchisees to offer a more limited menu than would be typically available in connection with either restaurant model (to accommodate the practicalities of the footprint/layout of the location and/or limitations imposed by any occupancy agreement for that location), and the franchisor sometimes refers to such a location as a “non-traditional model.”

How long is a franchise agreement?

Term of Agreement and Renewal: The length of the initial franchise term is 10 years from the effective date, unless the franchisor agrees otherwise in a separate writing. Renewal is for the shorter of one additional 10-year renewal term or the remaining term of the franchisee’s lease (including options), subject to the franchisee meeting the franchisor’s conditions to renew.

How long is franchising training?

The initial training program lasts four weeks and takes place at an approved training location.

Can a franchisor provide training?

The franchisor may provide additional training in person, by webinar, or by any other means, as it determines. Territory Granted: The franchise is for the specific site that the franchisor approves. Franchisees must locate an acceptable site within the non-exclusive Site Selection Area that the franchisor specifies.

Does a franchisor have to offer financing?

Financial Assistance: Neither the franchisor nor any agent or affiliate offers direct or indirect financing to franchisees, guarantees any note, lease or obligation of franchisees, or has any practice or intent to sell, assign or discount to a third party all or any part of any financing arrangement of franchisees.

Can a franchise offer for sale in a restaurant?

Franchisees may offer for sale in the restaurant only the products and services that the franchisor has approved in writing . The franchisor may designate specific products or services as optional or mandatory, and there are no limits on its right to do so.

What is the difference between Round Table and other pizza chains?

Every Round Table restaurant rolls fresh dough every day and tops every pie with fresh cheese and only the freshest ingredients. In this day and age of frozen dough, frozen cheese and frozen toppings, Round Table is unique in the pizza segment.

Why is Round Table so successful?

One of the major reasons for the success of the Round Table brand is our franchise owners and their strong commitment to product quality, service and proactive local community involvement. We are committed to franchising as our primary business model. Approximately 80% of Round Table restaurant businesses are owned and operated by franchisees.

Where is Round Table Pizza located?

with over 500 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in the most competitive and discriminating restaurant markets in the country. We are recognized throughout the West for gourmet taste, quality and menu innovation.

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