How many Rubio's restaurants are in the US?
As of 2013, Rubio's operates, licenses or franchises more than 200 restaurants in Arizona, California, Colorado, Florida, Nevada and Utah. Its headquarters are in Carlsbad, California.
What is Rubio's fresh Mexican Grill known for?
Bold, distinctive, Baja-inspired food is the hallmark of Rubio's Fresh Mexican Grill(R). The first Rubio's was opened in 1983 in the Mission Bay community of San Diego by Ralph Rubio and his father, Ray Rubio.
Who is the owner of Rubio's Coastal Grill?
Rubio's Coastal Grill. According to founder Ralph Rubio, he and some friends from San Diego State University were on spring break in San Felipe, Baja California when he first encountered fish tacos at a local stand, and was inspired to open a restaurant serving them in his hometown, San Diego.
Does Rubio's still sell burritos?
The burrito is currently only occasionally sold, as a "limited time offer". On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private. Rubio's former stockholders were to receive $8.70 per share in cash in the transaction.
See more
Who is the founder of Rubio's?
Ralph RubioRubio's Coastal Grill / Founder
When did Rubio's start?
1983, San Diego, CARubio's Coastal Grill / Founded
Who owns Rubio's fish tacos?
Rubio's Coastal GrillOriginal Rubio's on Mission Bay Drive in San Diego, CaliforniaKey peopleRalph Rubio, founderProductsTacos, burritos, quesadillas, saladsRevenue188.9 million USD (2009)OwnerMill Road Capital7 more rows
Where was Rubio's founded?
1983, San Diego, CARubio's Coastal Grill / Founded
About Rubio's Restaurants
Bold, distinctive, Baja-inspired food is the hallmark of Rubio's Fresh Mexican Grill (R). The first Rubio's was opened in 1983 in the Mission Bay community of San Diego by Ralph Rubio and his father, Ray Rubio. Rubio's is credited with introducing fish tacos to Southern California and starting a phenomenon that has spread coast to coast.
Available Franchise Opportunities
While Rubio's Restaurants is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.
Where was Rubio's first restaurant?
The first Rubio's restaurant was opened in 1983 at a former Orange Julius site on Mission Bay Drive in the Pacific Beach area of San Diego. The first restaurant offered French fries, calamari, and fish tacos, among other cuisine.
When did Rubio's Restaurants merge?
On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private. Rubio's former stockholders were to receive $8.70 per share in cash in the transaction.
What is Rubio's fish taco made of?
Rubio's standard fish tacos are made from Alaskan pollock, which is battered, fried, and served in a corn tortilla, although optionally offered with a flour tortilla.
What is Rubio's Mexican Grill?
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill, is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
Where is Rubio's taco restaurant located?
It is headquartered in Carlsbad, California. According to founder Ralph Rubio, he and some friends from San Diego State University were on spring break in San Felipe, Baja California when he first encountered fish tacos at a local stand, and was inspired to open a restaurant serving them in his hometown, San Diego.
Is Rubio's Lobster Burrito still sold?
Rubio's subsequently changed the name of their product to the "Langostino Lobster Burrito" to avoid future confusion. The burrito is currently only occasionally sold, as a "limited time offer". On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private.
How many restaurants does Rubio's have?
Rubio's Restaurants, Inc. operates a chain of over 100 Rubio's Baja Grill restaurants, most of which are located in Southern California, where the company was founded. In the greater Los Angeles area alone there are over 40 restaurants, but Rubio's has also expanded into four other states: Arizona, Nevada, Colorado, and Utah.
When did Rubio go public?
Those figures prompted Rubio's decision to go public, which it did in 1999, when it made its first stock offering of 3.15 million shares of common stock, traded on the NASDAQ, priced at $10.50 per share.
What was Ralph Rubio's Baja Grill?
According to Ralph Rubio's own account, Rubio's Baja Grill resulted from a challenge made by his father Ray (Rafael) 'to get off his surfboard and make something of his life .'.
When did Rubio's Baja Grill open?
A milestone was reached on March 27, 2000, when, in Pasadena, Rubio's Restaurant Inc. opened it 100th Rubio's Baja Grill. At that time, Ralph Rubio indicated that the achievement was just the beginning of the company's efforts to create a nationwide chain.
What is Rubio's favorite food?
Other favorites included char-grilled steak, chicken and seafood items that became staples on the menu. Like most of the better fast-food chains, Rubio's never stopped experimenting with its menu and frequently offered promotional items that might or might not find a permanent menu slot, depending on their popularity.
Where did Ralph Rubio buy his tacos?
With the financial backing and business acumen of his father and the help of his brother Robert, Ralph Rubio bought a small building in the Mission Bay section of San Diego and, in January of 1983, began making and selling his unique tacos under a sign reading 'Rubio's. The Home of the Fish Taco.'.
When did Rubio's Baja Grills become a restaurant?
1997: Restaurants become Rubio's Baja Grills and expand into Phoenix and Las Vegas markets; company also completes another private placement of $10.1 million.
