is veggie grill a franchise

Full Answer

Is Veggie Grill a fast food?

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.

Who is the founder of Veggie Grill?

Veggie Grill. Co- Founder Ray White. Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.

Does Veggie Grill have cheese?

Gardein is also a key plant-based protein supplier for Veggie Grill. Additionally, they offer cheese alternative products from Follow Your Heart. Veggie Grill was voted Best American Restaurant by LA Times in 2012. Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016, 2017, and 2018.

How many Veggie Grill locations are there?

There are 30 Veggie Grill stores in the United States as of September 30, 2022. The state with the most number of Veggie Grill locations in the US is California, with 24 stores, which is about 80% of all Veggie Grill stores in the US.

Who is the owner of Veggie Grill?

T.K. PillanFounders T.K. Pillan, Ray White and Kevin Boylan were united by a common vision and passion to bring plant-based foods to more people.

Is Veggie Grill actually vegan?

Veggie Grill is an entirely vegan fast-casual restaurant chain. It offers a fantastic selection of American-style diner food. The menu gets a new round of updates every few months, bringing you a variety of choices that other chains can't match.

What oil does Veggie Grill use?

canolaWe choose monounsaturated fats: rice bran, canola and seed oils that are rich in antioxidants and reduce bad cholesterol.

Is Veggie Grill cheese vegan?

Veggie Grill is a vegan's haven. Since all menu items are plant-based, vegans do not have to ask for modifications unless other dietary restrictions are present. All menu items are vegetarian by default because they are vegan.

What is in Veggie Grill bulgogi beef?

Spring On the flavor! Our Bulgogi Beef Protein Bowl is deliciously crafted with marinated bulgogi beef, cauliflower rice, roasted broccoli, roasted tomatoes, pickled cucumber, & green onion.

What are Veggie Grill Buffalo wings made of?

We would have never thought meatless Buffalo wings could taste so good. The meat replica (made from wheat protein and soy) was juicy, flavorful and surprisingly maintained the flavor and texture of real chicken wings!

Is beyond meat healthy?

And on some level, it's true: subbing in just about anything for a serving of red meat tends to be a healthier choice for your arteries. The latest Beyond Burger has 35% less total fat than a beef burger, less cholesterol per serving and a comparable dose of protein. It also comes high in Vitamin B12 and zinc.

What is vegan cheese made of?

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

What is Beyond Burger made of?

A Beyond Burger, however, includes 18 ingredients: water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, ...

Are Veggie Grill fries gluten free?

Everything on the menu is vegetarian and both gluten free & vegan options are also identified on the menu. I had the Zoodles and fries as an appetizer. I was assured that the fries are not cross-contaminated.

What is tempeh made of?

It's made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely, you'll notice a fuzzy white substance holding tempeh together. That's a safe byproduct of the fungus, called mycelium.

Can I grill veggies without oil?

Dry grill Ok, here's a secret - most of the time veggies won't actually stick to your grates without oil. Dry grilling is nothing to fear! Your vegetables will become delightfully charred WITHOUT oil when you dry grill them.

How do you grill without oil?

The trick is to use small amounts of water or broth, adding just a small amount (1 to 2 tablespoons) at a time. Do this as often as needed to cook and brown the food, without steaming it. Also, remember to toss and stir the food periodically with a wooden spoon so that it doesn't burn.

Where is the Veggie Grill located?

Co- Founder Ray White. Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.

Is veggie grill open in Chicago?

In early 2018, the restaurant opened two locations in Chicago, its first locations outside of the West Coast. Veggie Grill also intends to open four more Chicago-area locations at an undetermined date. In 2019 they opened a location in Harvard Square in Cambridge, Massachusetts, its first East Coast location.

Why is plant based diet better than animal based diet?

A plant-based diet can also reduce heart-disease, cancer, and other illnesses that are tied to saturated animal fats and cholesterol, ruining lives and bank accounts due to increased healthcare costs. Of course, a plant-based diet is also more humane in regard to the treatment of animals.

How does eating plant based food help the environment?

By eating plant-based meals, we can significantly lower the greenhouse gas emissions produced by factory farming that contribute heavily to global warming. We also minimize agricultural land use and save water, both of which are critically important to the health of the Earth and all of us who live on it .

Is veggie grill plant based?

At Veggie Grill, we are committed to providing the best the plant-based world has to offer. Every bite is enjoyable. And every bite is a step in the right direction. So we invite you to join us in becoming part of the plant-based movement. You don’t have to switch to a plant-based diet all at once—even adding a few meals each week would be a great start. So step up and order up. With your help, we can eat our way to a better world.

Is Veggie Grill a vegan restaurant?

With a desire to share this sense of empowerment with others, they launched Veggie Grill, now the largest, most influential vegan and vegetarian restaurant company in the U.S. watering menu. and a mission. Scientific evidence shows that eating a 100% plant-based diet is better for the world.

Veggie Grill Welcomes Randall Niemeyer as Chief Financial Officer

Veggie Grill, the nation’s leading, premium fast casual veggie-centric brand, has named Randall Niemeyer as Chief Financial Officer. In his…

Veggie Grill Earth Day Campaign Encourages People to Eat More Plant-Based Meals

Veggie Grill launches its new Earth Week campaign, encouraging people to enjoy more plant-based meals and live a lifestyle with…

How many people are vegetarians?

A Gallup poll taken in August 2018 reported that only 5% of Americans considered themselves vegetarians and only 3% vegans. Yet millennials aged 18-29 are slightly higher with 7% vegetarians.

What is Beyond Burger?

Its three most popular dishes are: the Beyond Burger, a plant-based burger, Sante Fe crispy chickin’, made from non-GMO soybeans, wheat, peas and grains, and the Mediterranean supergreens salad. Everything on the menu is 100% plant-based so it doesn’t sell any poultry or fish.

Where is Heeley's company located?

Heeley: The founders started the company in Los Angeles. Clearly we’re in larger cities where there is a greater density of veggie-positive consumers. We now have three locations in Chicago, and we’re heading to Boston and New York. It doesn’t mean we wouldn’t over time get to smaller cities.

Is plant based food going mainstream?

Heeley: The bigger trend we see is that plant-based food is going mainstream. The consumer has figured out they can eat plant-based food and it doesn’t have to be a bunch of greens on a plate with steamed broccoli. Plant food can replicate chicken, beef and shrimp, and you don’t have to sacrifice your palette.

Is Earl of Sandwich vegetarian?

Here’s what Culver City, California-based CEO Steve Heeley, the former CEO of Earl of Sandwich, said about its growth: A Gallup poll indicated that only 5% of Americans considered themselves vegetarians and 3% vegans, and yet Veggie Grill just opened its 33rd location.

Is Veggie Grill a franchise?

While many restaurant chains opt to franchise to expedite expansion, all of its stores are company-owned. None is franchised. Two Wall Street friends, Kevin Boylan and T.K. Pillan, launched Veggie Grill in 2006 as a fast-casual eatery, specializing in healthy, vegetarian food.

Overview

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.
In 2013 the company raised $20 million in capital, mainly from Brentwood Associates, and anno…

History

Expansion

Partnerships and menu

Critical acclaim

See also

External links