What does Yoyo sushi mean?
YO! Sushi. YO! Sushi is a company that owns, operates, and franchises conveyor belt sushi restaurants, principally in the United Kingdom, United States, Europe, the Middle East and Australia.
When did YO Sushi open their first restaurant?
In 2000, Robin Rowland became CEO, and in 2002, YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had twelve restaurants open, and the first franchise opened in Dubai, United Arab Emirates.
Who is Yoyo owned by?
YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia. The current owner is Mayfair Equity Partners.
How much does it cost to open YO Sushi franchise in UK?
Starting a Yo! Sushi franchise requires a significant investment, and potential franchisees interested in opening a single restaurant can expect it to cost around £250,000 to £550,000. For franchise owners keen to open a multi-store franchise, you can expect to invest around £1 million for five units.
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Is Yo Sushi a chain?
YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia. The current owner is Mayfair Equity Partners.
Who owns Yo Sushi?
YO! CompanyYO! Sushi / OwnerYO! Company is a British holding company wholly owned by entrepreneur Simon Woodroffe. The most prominent company in the YO! group is the YO! Sushi chain. The YO! Company has several subsidiary companies and brands including: YO! Wikipedia
What happened to Yo Sushi?
Sushi has announced it will close 19 restaurants and cut 250 staff as part of a company-wide restructure. The company is launching a company voluntary arrangement (CVA), allowing it to shut loss-making sites.
How many Yo Sushi restaurants are there?
100 restaurantsTypePrivateFounded1997FounderSimon WoodroffeHeadquartersSoho, London , United KingdomNumber of locations100 restaurants10 more rows
Who founded yosushi?
Simon WoodroffeYO! Sushi / FounderSimon Woodroffe OBE is an English motivational speaker and entrepreneur. He started the sushi chain YO! Sushi in 1997, and appeared as a "Dragon" on the first UK series of Dragons' Den. Woodroffe conceived and launched YO! Sushi after an early spell in television. Wikipedia
Why has Yo sushi changed?
Sushi is changing its iconic conveyor belt as it adapts to the post-Covid safety challenges facing restaurants. Dishes are famously sent out on the conveyor belt for customers to choose from, but the process is now set to change.
Who is the CEO of Yo Sushi?
Richard Hodgson (2017–)YO! Sushi / CEO
How did yo sushi start?
We burst onto the restaurant scene in 1997, when we shook up London's Soho and showed the UK a new way of eating. Part of that was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We still believe in eating in colour. Fast forward to today and we have close to 100 restaurants all over the planet.
Do Yo Sushi freeze their fish?
I also contacted our local Yo Sushi who confirmed with head office that it's not frozen at any point but is farmed.
How long does Yo sushi last?
Raw sushi can be stored at room temperature for up to 2 hours and in the fridge for 1–2 days, but cooked sushi can be stored for 3–4 days in the fridge.
Does Yo sushi use real wasabi?
Most wasabi paste is fake! Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant.
Can you have Yo sushi when pregnant?
If you're a sushi or sashimi lover, you may be worrying that your favourite rolls and dishes are off limits now that you're pregnant. However, so long as the sushi or sashimi is made with raw or lightly cooked fish that has been previously frozen, it's fine to eat during pregnancy.
Who is the CEO of Yo sushi?
Richard Hodgson (2017–)YO! Sushi / CEO
Are Yotel and Yo sushi linked?
Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.
Is Yo sushi authentic?
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're known for. But we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and all-natural ingredients.
Is Yo sushi OK when pregnant?
If you're a sushi or sashimi lover, you may be worrying that your favourite rolls and dishes are off limits now that you're pregnant. However, so long as the sushi or sashimi is made with raw or lightly cooked fish that has been previously frozen, it's fine to eat during pregnancy.
Where is Yo sushi located?
YO! is a conveyor belt restaurant serving Japanese street food and sushi, with locations across the UK, Europe, the Middle East and Australia.
How many countries are Yo restaurants in?
YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia.
Who owns Bento Sushi?
In November 2017, YO! acquired Toronto-based Bento Sushi. Bento, founded in Toronto in 1996 is the second-largest sushi brand in North America, and the largest in Canada trading from more than 600 locations, while supplying sushi to a further 1,700 partner sites. Bento operates across a range of formats which complement YO!’s existing proposition. These include quick-service restaurants, on-site kiosks in supermarkets and other foodservice locations, and a number of production facilities that supply sushi to grocery and institutional foodservice clients across North America.
When did Yo open in Dubai?
YO! opened its first restaurant in Dubai in 2004 and has continued to grow the brand internationally with restaurants in iconic locations such as Dubai Mall beneath the Burj Kalhlifa.
About YO! Sushi
YO! Sushi serves sushi rolls, sashimi, Asian-inspired salads and a large variety of classic, hot Japanese dishes on color/price-coded dishes via a sleek, snaking conveyor belt. YO!Sushi operates 60 company-owned restaurants in the U.K., as well as more than a dozen franchised locations in Ireland, Portugal and the Middle East.
Available Franchise Opportunities
While YO! Sushi is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.
Where is Sushi located?
Sushi is a company that owns, operates, and franchises conveyor belt sushi restaurants, principally in the United Kingdom, Republic of Ireland, Russia, United Arab Emirates, Saudi Arabia, Bahrain, Kuwait and Australia.
Where was the first sushi restaurant?
Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had twelve restaurants open, and the first franchise opened in Dubai, United Arab Emirates. In April 2003, one scene from the movie Johnny English takes place in a restaurant of YO! Sushi.
When did the YO! food group adopt the traffic light color coding system?
In 2008, they became the first catering group to adopt the Food Standards Agency 's traffic light colour coding system, which allows customers to see nutritional information about the food they are eating. From 1 September 2009, the YO!
When was Yo Sushi founded?
Yo! Sushi was founded in 1997, the first restaurant was established in London. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain YO!. Currently, the brand has expanded all over the world, becoming recognizable with more than 100 restaurants in 10 countries. The brand's identity combines Japanese pop culture, colorful designs and fresh Japanese cuisine. Owning a YO Sushi can be a lucrative business.
When did Koi Sushi open?
The first Koi Sushi restaurant opened in Athens in 2010. It was an instant hit. The next 11 restaurants of the chain were born one after another. The brand's success is primarily due to the high quality of food, a wide selection of sushi and other popular products, as well as excellent service and affordable pricing policy. The Koi Sushi bar model is functionally structured to ensure a smooth, stable business every day. It is desirable that franchisees be local managers and have the willingness and ability to closely monitor the operating model and provide excellent customer service in the process.
What is Komotodo sushi?
The idea for the Komotodo concept came about when Alonzo, the founder, visited a restaurant serving large sushi rolls during his trip to Asia in late 2013. Since he was also crazy about burritos, he decided to combine this love together. Thus, Komotodo Sushi Burrito was born. Franchise stores offer sushi burritos, various fresh salads and plates, desserts. Sushi burrito is an Asian dish mixed with Spanish dishes. With high margins and low start-up costs, Komotodo franchisees will see great opportunities with a new company concept.
What is AFC sushi?
Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US supermarkets. Advanced Fresh Concepts Franchise Corp. (AFC), has over 4,000 stores. The parent company AFC was established in 1986 by Ryuuji Ishii. AFCC was the first company to come up with a new idea for a supermarket sushi bar. In 2002, AFC’s sushi bar operations evolved into a franchise system. In 2005, the sushi bar franchise business was significantly expanded to include Asian hot dishes on the menu. AFC Sushi is currently looking for potential franchisees in the US and Canada.
What is Sansai Fresh Japanese Grill?
The main goal of SanSai Fresh Japanese Grill is to be a leading national restaurant brand, recognized and recognized as the defining standard for the best tastings, the highest quality, the most convenient and freshest Asian quick-casual dishes. SanSai Fresh Japanese Grill franchise is a great opportunity to own a business that is exciting and lip-smackingly delicious. SanSai's team of professionals provide comprehensive support and hands-on training for partners in the following areas to help franchisees make the most of their proven business model in building their franchise.
When did Rock N Roll Sushi open?
Rock N Roll Sushi opened in 2010. With hard work, dedication and a great team, Rock N Roll Sushi has been successfully operating for 10 years and growing rapidly. They started franchising in 2015. Rock N Roll Sushi is an original American style sushi based on delicious food and rock and roll. Since its inception, the franchise has expanded to over 50 locations in the Southeastern United States and beyond.
Who owns Samurai Sam's?
Samurai Sam's is owned by Kahala. The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994.The partners set out to provide a recognized need to provide consumers with an alternative to fast food. They created their own teriyaki grill serving chicken, shrimp and steaks to customers all over Arizona. Today there are Samurai Sam's locations across the western United States. With a mission to be a healthy alternative to traditional fast food, Samurai Sam's® Teriyaki Grill partnered with Healthy Dining.
Is sushi franchise expanding?
As the sushi franchise continues to expand, it’s offering a variety of opportunities to potential franchisees in territories across the world. If you’re thinking of getting involved in the food service industry, ask yourself the following questions:
Does Yo! Sushi franchise?
Yes, Yo! Sushi does franchise in the UK. From its headquarters in London, the asian food restaurant is always interested in potential new franchisee relationships with suitable candidates across the country.
How much did Yo Sushi sell for?
Sushi sold in £81m deal. A mid-market private equity firm has taken a majority stake in Japanese restaurant chain Yo! Sushi, valuing the business at £81m.
How old is Yo sushi?
We burst onto the restaurant scene in 1997, when we shook up London’s Soho and showed the UK a new way of eating. Part of that was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We still believe in eating in colour. Fast forward to today and we have close to 100 restaurants all over the planet.
What happened to Yo Sushi?
Yo! Sushi has announced it will close 19 restaurants and cut 250 staff as part of a company-wide restructure. The company is launching a company voluntary arrangement (CVA), allowing it to shut loss-making sites.
Is Yo Sushi a franchise?
The YO! Sushi franchise has grown steadily since it was founded in 1997 and continues to grow on a global scale. For franchise owners looking to open a business in the restaurant industry, YO! Sushi offers the opportunity to be a part of a highly successful and trusted brand.
Is YO sushi only in the UK?
YO! is now a global brand with close to 100 restaurants operating across 10 countries: most are located in the UK, with 18 restaurants franchised overseas in France, Norway, Denmark, UAE, KSA, Australia and Turkey.
Who started YO sushi?
Simon Woodroffe felt he was down on his knees just before he founded restaurant chain Yo! Sushi. At the time he was 40 years old, recently divorced, out of work – and battling depression.
Is YO Sushi on Tastecard?
tastecard – @yosushi is now on taste card Grab 2-for-1 on all your fave dishes Tag someone who NEEDS to know about this : @whatmjeats | Facebook.
Overview
History
YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. The current owner is Mayfair Equity Partners and members of the YO! Sushi Senior Management team. YO! Sushi opened its first restaurant in Soho, London in January 1997. A second restaurant followed opening in Harvey Nichols.
In 2000, Robin Rowland became CEO, and in 2002, YO! Sushi opened their first …
Restaurants
YO! Sushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method. In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater style kitchen in plain view of customers and then set on the thin conveyor belt.
The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the …
Environmental record
In November 2015, the Marine Conservation Society rated restaurants on the sustainability of their seafood. YO! Sushi served more species of seafood than the other chains surveyed, and still received a rating of 4.1 out of 5.0 which was among the highest ratings.
See also
• List of sushi restaurants
External links
• Official website
• Media related to Yo! Sushi at Wikimedia Commons