Franchise FAQ

who owns applebee's franchise

by Alexandre Hauck Published 1 year ago Updated 1 year ago
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When did Applebee's become a franchise?

In 1988, Applebee's International, Inc., became the restaurant chain's franchiser when Kansas City franchisees Abe Gustin and John Hamra purchased the rights to the Applebee's concept from W. R. Grace. In 1989, Applebee's opened their 100th restaurant in Nashville, Tennessee.

Is Applebee’s owned by Gator Apple?

Doherty Enterprises Inc. has acquired 38 Applebee’s Neighborhood Grill & Bar restaurants in Georgia and Florida. The acquisition from Duluth, Ga.-based Gator Apple LLC is the largest ever for Doherty Enterprises, which now owns 140 restaurants in four states, 100 of which are Applebee’s locations.

How many Applebee’s restaurants are there in the US?

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Who is the president of Applebee's?

As part of the transaction, Bill Palmer was named president of the Applebee's Division, an indirect subsidiary of W. R. Grace and Company. In that capacity, Palmer guided the operation from its entrepreneurial beginnings to a full-fledged franchise system. He became an Applebee's franchisee in 1985.

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Who is Applebees owned by?

Dine Brands GlobalDine Brands Global (NYSE: DIN) is one of the world's largest full-service dining companies and franchisor of Applebee's Grill + Bar and IHOP, two of America's most iconic and enduring brands.

Is Applebee's franchise or corporate?

Applebee's is selling its 69 company-operated restaurants, which will make the brand entirely franchisee-operated for the first time since 2018. The sale of the restaurants in North and South Carolina is expected to close in the current quarter.

How much does it cost to own a Applebees?

Opening an Applebee's franchise requires an upfront franchise fee of $35,000 and a total initial investment of $1,967,438 to $7,073,036, which includes (but isn't limited to) the cost of acquiring the underlying real estate, store build-out, permits, equipment and furniture, training, systems, and 3 months' operating ...

Are Applebees and Chilis owned by the same company?

Out of this environment emerged three American casual dining giants: TGI Fridays ($PRIVATE:TGIFRIDAYS), owned by private investment firm Sentinel Capital Partners, Chili's ($EAT), owned by Brinker International, and Applebee's ($DIN), owned by Dine Brands Global.

Do franchisees own the restaurant?

A restaurant becomes a franchise when its owners decide to license their branding and operational model to other entrepreneurs, who open, own and manage their own restaurants with the brand. McDonald's is perhaps the most well-known example of a franchised restaurant.

How much does Applebee's CEO make?

Average Applebee's Founder and CEO yearly pay in the United States is approximately $43,440, which is 42% below the national average.

How much does a Applebee's make a year?

Income can be high — after a massive cost. According to The Grubwire, the average Applebee's restaurant achieves an astonishing annual sales of over $2.4 million.

Do franchise owners make money?

Franchise Business Review found that the average annual pre-tax income of franchise owners in America is $80,000. Only 7% of franchise owners make more than $250,000 annually, and 51% earn less than $50,000. Legally, franchisors cannot give income amounts or forecasts of future income.

Can you own an Applebees?

The franchisor must approve the location of the restaurant in advance. Franchisees will not receive an exclusive territory. Franchisees may face competition from other franchisees, from outlets that the franchisor owns, or from other channels of distribution or competitive brands that the franchisor controls.

Is Red Lobster owned by Olive Garden?

As of January 2022, the firm owns two fine dining restaurant chains: Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen. Until July 28, 2014, Darden also owned Red Lobster.

Who is Applebees biggest competitor?

Applebee's competitors include Hooters, Chili's, Dennys, Buffalo Wild Wings and Au Bon Pain. Applebee's ranks 2nd in CEO Score on Comparably vs its competitors.

What is the parent company of McDonald's?

McDonald's has been owned by Kroc since April 1955. Kroc's first McDonald's location was opened in Illinois, USA, on April 15 that year. Not long afterwards, Kroc founded McDonald's System, Inc., known today as the McDonald's Corporation.

Are Applebees franchised?

Are you interested in single or multiple restaurant development opportunities? Before submitting this Request for Consideration, please note that Applebee's Franchisor LLC (“Applebee's”) is only looking for potential franchisees that are interested in multiple restaurant development.

Is Applebee's a franchise yes or no?

Applebee's is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world's largest full-service restaurant companies.

How do you tell if a restaurant is a franchise or corporate?

A franchise is owned and operated by an entity but operates under license from the parent company. A corporation runs all of its business outlets.

Is a franchise considered a corporation?

A franchise and a corporation may be the same type of business but with different growth strategies. A franchise is owned and operated by an entity, but it operates under license from the parent company. A corporation runs all of its business locations; it doesn't bring in other companies.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

OUR HISTORY

Learn the story of Applebee’s – where we started and how far we’ve come.

Who bought Applebee's?

1988 Abe Gustin and John Hamra purchase the rights to the Applebee's concept from W.R. Grace and Company.

Who owns Applebee's in Kansas City?

Abe Gustin and John Hamra of Kansas City open their first Applebee's franchise restaurant in Kansas City. 1988 Abe Gustin and John Hamra purchase the rights to the Applebee's concept from W.R. Grace and Company. 1989 Applebee's International, Inc.,

What restaurant did A.I.I. acquire in 1995?

1995 A.I.I. acquires Rio Bravo Cantinas (a chain of Mexican casual dining restaurants).

What is the Applebee's revitalization?

2010 Applebee's® unveils the "revitalization" concept, which includes changes to the restaurants such as remodeled interiors and exteriors with warmer color tones, contemporary designs; features specific to the neighborhood the restaurant serves; service improvements; and new food and drink selections. The company's goal is to complete the revitalization of all company-owned and franchise restaurants by 2014.

How many restaurants were there in 2002?

2002 The number of restaurants climbs to 1,496.

Who sold Rio Bravo restaurants in 1999?

1999 A.I.I. sells Rio Bravo restaurants to Chevy's, another fresh-Mex restaurant chain, and has record system-wide sales of $2.35 billion with 1,168 restaurants.

About Franchise

The franchisor is Applebee's Franchisor LLC, which is a subsidiary of Dine Brands Global, Inc. (former DineEquity, Inc.). The franchise offered is “Applebee’s Neighborhood Grill & Bar” a traditional restaurant that serves food and alcoholic beverages.

Training and Support

Our Ideal Franchise Partner -Is committed to a long term franchise relationship built on trust and respect -Knows how to build a brand -Understands that accessible pricing and value are core components of casual dining -Has prior hospitality experience or knowledge, particularly in critical areas like supply chain, quality assurance, real estate development, and marketing -Has or will have infrastructure dedicated to the development of our brand -Has material liquidity and net worth, with access to capital -Has a track record of developing multi-unit restaurant systems.

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