Full Answer
Is Veggie Grill a fast food?
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.
Who is the founder of Veggie Grill?
Veggie Grill. Co- Founder Ray White. Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.
Does Veggie Grill have cheese?
Gardein is also a key plant-based protein supplier for Veggie Grill. Additionally, they offer cheese alternative products from Follow Your Heart. Veggie Grill was voted Best American Restaurant by LA Times in 2012. Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016, 2017, and 2018.
Where is the Veggie Grill located?
Co- Founder Ray White. Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.
Is veggie grill open in Chicago?
In early 2018, the restaurant opened two locations in Chicago, its first locations outside of the West Coast. Veggie Grill also intends to open four more Chicago-area locations at an undetermined date. In 2019 they opened a location in Harvard Square in Cambridge, Massachusetts, its first East Coast location.
Veggie Grill Welcomes Randall Niemeyer as Chief Financial Officer
Veggie Grill, the nation’s leading, premium fast casual veggie-centric brand, has named Randall Niemeyer as Chief Financial Officer. In his…
Veggie Grill Earth Day Campaign Encourages People to Eat More Plant-Based Meals
Veggie Grill launches its new Earth Week campaign, encouraging people to enjoy more plant-based meals and live a lifestyle with…
Who owns the first veggie grill?
Kevin Boylan and T.K. Pillan founded the company, with the guidance of restaurateur Ray White. The first Veggie Grill opened in 2006 in Irvine, California.
Is Denny's food reasonably priced?
Food is reasonably priced. You get an all-vegan menu at prices only a little higher than Denny’s. If you care about nutrition, you’re in luck. The chain features a nutritional calculator on their website breaking down every single item on the menu.
Is Veggie Grill vegan?
Veggie Grill is an entirely vegan fast-casual restaurant chain. It offers a fantastic selection of American-style diner food. The menu gets a new round of updates every few months, bringing you a variety of choices that other chains can’t match. With more than thirty locations nationwide, Veggie Grill operates more vegan restaurants in the United States than any chain except Loving Hut.
How many people are vegetarians?
A Gallup poll taken in August 2018 reported that only 5% of Americans considered themselves vegetarians and only 3% vegans. Yet millennials aged 18-29 are slightly higher with 7% vegetarians.
What is Beyond Burger?
Its three most popular dishes are: the Beyond Burger, a plant-based burger, Sante Fe crispy chickin’, made from non-GMO soybeans, wheat, peas and grains, and the Mediterranean supergreens salad. Everything on the menu is 100% plant-based so it doesn’t sell any poultry or fish.
Is Earl of Sandwich vegetarian?
Here’s what Culver City, California-based CEO Steve Heeley, the former CEO of Earl of Sandwich, said about its growth: A Gallup poll indicated that only 5% of Americans considered themselves vegetarians and 3% vegans, and yet Veggie Grill just opened its 33rd location.
Is Veggie Grill a franchise?
While many restaurant chains opt to franchise to expedite expansion, all of its stores are company-owned. None is franchised. Two Wall Street friends, Kevin Boylan and T.K. Pillan, launched Veggie Grill in 2006 as a fast-casual eatery, specializing in healthy, vegetarian food.
Is plant based food going mainstream?
Heeley: The bigger trend we see is that plant-based food is going mainstream. The consumer has figured out they can eat plant-based food and it doesn’t have to be a bunch of greens on a plate with steamed broccoli. Plant food can replicate chicken, beef and shrimp, and you don’t have to sacrifice your palette.
Grill'd
The first Grill'd store opened in the Melbourne suburb of Hawthorn in March 2004, offering quality, fresh, healthy, meal-sized burgers made from 100% beef, chicken breast, lamb and veggie patties.
About Grill'd
The first Grill'd store opened in the Melbourne suburb of Hawthorn in March 2004, offering quality, fresh, healthy, meal-sized burgers made from 100% beef, chicken breast, lamb and veggie patties. Many of the burgers incorporate non-traditional quality toppings such as cranberry sauce, roasted capsicum, Brie cheese, avocado, etc.
Available Franchise Opportunities
While Grill'd is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.
Overview
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.
In 2013 the company raised $20 million in capital, mainly from Brentwood Associates, and anno…
History
Investor Kevin Boylan and T.K. Pillan were discussing various new projects and, after personally experiencing the effects of a vegetarian-based diet, they wanted to create a way to share the diet with a larger audience. In 2006, they co-founded Veggie Grill, which has since grown to be the largest vegetarian and vegan restaurant company in the U.S. The two brought capital and strategic business skills to the table. Pillan focused on the developing the overall brand and gue…
Expansion
Veggie Grill plans to double in the next couple of years. In early 2018, the restaurant opened two locations in Chicago, its first locations outside of the West Coast. Veggie Grill also intends to open four more Chicago-area locations at an undetermined date. In 2019 they opened a location in Harvard Square in Cambridge, Massachusetts, its first East Coast location.
Partnerships and menu
In 2016, Veggie Grill partnered with Beyond Meat to create their plant-based burgers. Gardein is also a key plant-based protein supplier for Veggie Grill. Additionally, they offer cheese alternative products from Follow Your Heart.
Critical acclaim
Veggie Grill was voted "Best American" cuisine restaurant by The Los Angeles Times readers in 2012.
Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016, 2017, and 2018.
Veggie Grill made the list for 25 Most Innovative Consumer Brands of 2016 by Forbes.
See also
• List of vegetarian restaurants
• Veganism
External links
• Official website