Is Swiss chalet a franchise?
Swiss Chalet is a Canadian restaurant franchise that serves rotisserie chicken, ribs, and other comfort foods in a casual, family-friend environment. Swiss Chalet is a casual restaurant that focuses on comfort food, especially rotisserie chicken.
What was the first Swiss chalet to open?
The first Swiss Chalet was opened in 1954, and it initially served only one entrée: rotisserie chicken. Over the years, the restaurant added other items to its menu that matched its theme of family-oriented comfort food. Until 1977, the Swiss Chalet brand was managed by Foodcorp Limited.
Is Swiss chalet a good restaurant to dine in?
Swiss Chalet’s menu is more than reason enough for people to dine in to. Their menu items are really delicious, specially their signature dishes. Swiss Chalet prices are also very easy on your pocket. Their team members are also very attentive and friendly. Dining in with them will surely give you more than your money’s worth.
What is Swiss chalet chicken?
Swiss Chalet is proud to be the original home of Canada's famous rotisserie chicken. Since 1954, we have lovingly basted Canadian Grade A, grain-fed, fresh never frozen chickens and our rotisserie ovens have done their magic to give Canadians that famous fresh and juicy Quarter Chicken Dinner.
See more
INVESTMENT OPTIONS
RECIPE’s in-house Real Estate, Design and Construction professionals work together to source, secure and design a model to fit your specific market needs. With 50+ years of franchising experience developing restaurants in Canada from coast to coast we have the skills and desire to meet your needs.
CONNECT WITH OUR CONVERSION SPECIALIST
Have questions about franchising? Please fill out our online inquiry form to receive a welcome email from our Franchising Team, which includes our Franchise Application for your review.
What is Swiss chalet?
Swiss Chalet is a casual restaurant that focuses on comfort food, especially rotisserie chicken. Along with the signature chicken, the menu features slow-cooked ribs, sandwiches, salads, and Asian-inspired rice bowls. Customers can also enjoy rotisserie beef and homestyle dessert options.
Why choose Swiss Chalet/Swiss Chalet Plus Restaurants?
Swiss Chalet could be a good choice for those entrepreneurs who want to own a restaurant in Canada and have access to a well-developed system managed by a longstanding name in the nation's food industry . Swiss Chalet has been around for over 50 years and likely has fairly high brand recognition throughout Canada.
Overview
Swiss Chalet is a casual restaurant that focuses on comfort food, especially rotisserie chicken. Along with the signature chicken, the menu features slow-cooked ribs, sandwiches, salads, and Asian-inspired rice bowls. Customers can also enjoy rotisserie beef and homestyle dessert options.
Why Choose Us?
Swiss Chalet could be a good choice for those entrepreneurs who want to own a restaurant in Canada and have access to a well-developed system managed by a longstanding name in the nation's food industry. Swiss Chalet has been around for over 50 years and likely has fairly high brand recognition throughout Canada.
Ideal Candidate
Ideal candidates are those who wish to operate a restaurant in Canada, preferable in one of the primary locations Recipe Unlimited is currently prioritizing: Vancouver, Winnipeg, or Saskatoon.
History
The first Swiss Chalet was opened in 1954, and it initially served only one entrée: rotisserie chicken. Over the years, the restaurant added other items to its menu that matched its theme of family-oriented comfort food. Until 1977, the Swiss Chalet brand was managed by Foodcorp Limited. Then it was purchased by CARA, which is now Recipe Unlimited.