Full Answer
How does a rotating sushi bar work?
Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. The final bill is based on the number and type of plates of the consumed sushi.
What is a sushi conveyor belt called?
Kaitenzushi (回転寿司), also known as conveyor belt sushi or sushi train, is a convenient and affordable type of sushi restaurant characterized by the conveyor belt that winds through the restaurant. The conveyor belt carries plates of sushi past the diners, who can take whatever they wish.
Is sushiya a franchise?
SushiYAA is not a semi absentee franchise. The owner of the franchise (the franchisee) is expected to be involved in all aspects of day-to-day operations.
Why is conveyor belt sushi cheap?
In addition to this, Conveyor Belt Sushi is also much cheaper compared to Traditional Sushi. This is because Sushi can be prepared at a much faster rate compared to traditional sushi. For example, an extremely skilled sushi chef can roll and prepare about four sushi per minute.
How do you pay for kaiten sushi?
In Japan, most quick service restaurants including kaiten-zushi require you to pay at the register, so when you're ready to go, collect your belongings and take your bill over to the front of the restaurant to pay. Tipping is not expected in Japan, so don't feel obligated to leave a tip when you pay.
What equipment do you need to make sushi?
Everything You Need to Make Sushi at HomeChef's knife. A sharp knife is vital to sushi-making: You'll use it to portion raw fish, precisely cut other filling ingredients, and slice the finished roll into pieces. ... Rolling mat. Expecting to see a bamboo mat on this list? ... Cutting board. ... Sushi rice and rice cooker. ... Nori.
How much is a bento franchise?
How much does Bento Sushi franchise cost? Bento Sushi has a franchise fee of $25,000, with a total initial investment range of $325,000 to $500,000.
Who owns sushiya?
Glen Barensfeld - Owner, Sushiya On Sunset - West Hollywood, California, United States | LinkedIn.
Who is the owner of SUSHISAMBA?
Shimon BokovzaOrange Brands Management was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. The company operates SUSHISAMBA restaurants in Miami, Las Vegas, London, and Amsterdam.
Is making sushi cheaper than buying it?
Making Your Own Sushi Rolls At Home Is Much, Much Cheaper Mainly because of the price. Restaurant sushi can cost up to $20.00 a roll. Ready-made sushi at my local grocery store costs between $9.00 and $12.00 for one roll. This homemade method is by far the cheapest option I have come across.
Are sushi chefs respected?
Sushi chefs who are serious about honing their craft typically spend anywhere from 5 to 10 years learning as an apprentice in a sushi restaurant. In Japanese culture, sushi chefs are regarded with an immense amount of respect, considered members of an exclusive fraternity of sorts.
Why is American sushi so different?
The type of rice used in sushi can differ between American sushi and Japanese sushi. In Japan, sushi is traditionally made with short-grain white rice, while in America, sushi can be made with either white or brown rice. The difference in rice can change the flavor and texture of the sushi.
What do you call the roller for sushi?
A sushi mat, "makisu" in Japanese, is a tool used when making sushi rolls.
What is the thing around sushi called?
NoriNori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
What are the two types of conveyors?
Conveyors are categorized as floor style or overhead style as this is an important decision point. Overhead styles can take many different forms (see this graphic here on the different types).
What are the types of belt conveyors?
8 Basic Types of Conveyor Belts and Their ApplicationsRoller Bed Conveyor Belts. Image Source: New London Engineering. ... Flat Belt Conveyors. ... Modular Belt Conveyors. ... Cleated Belt Conveyors. ... Curved Belt Conveyors. ... Incline/Decline Belt Conveyors. ... Sanitary and Washdown Conveyors. ... Specialty Conveyor Belts.
When was the first sushi shop opened?
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays.
What is Sansai Fresh?
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
When did Yoshinoya start?
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu.
When did Maki of Japan open?
Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
When did Wok Box start?
Wok Box began in Canada in 2004, as a small Asian-inspired fast-casual restaurant; soon line stretched out the door and they began to open more locations. Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees.
What kind of financial help is available to start a YO! Sushi franchise business?
You may be able to secure funding to start a YO! Sushi franchise from major business lenders, including most main high street banks. As YO! Sushi is a well known and highly trusted brand, the franchise departments of most banks may be able to help raise some of the investment amount, although you may be expected to hold assets for a significant part of the total figure.
What kind of background and experience should you have before starting a YO! Sushi franchise?
Having a background in the food and drink industry is highly recommended before considering starting a YO! Sushi franchise business, although suitable franchisees without this background may still receive training to help them develop the skills needed. Potential franchise owners should also have a strong interest in Japanese cuisine.
Where can you find available territories for a YO! Sushi franchise?
For more detailed information on potential territories in the UK and elsewhere , contact the brand’s team directly.
How many YO! Sushi franchise stores can a franchisee open?
You may be able to open up to five units over a period of five years. This would depend upon the success of an initial restaurant, as well as your financial capability and experience level.
What kind of business opportunities are there with a YO! Sushi franchise?
Starting a business in the restaurant industry in the UK can come with a lot of business opportunities, as this sector has continued to grow over the past decade, with over £85 billion spent by consumers in 2017. While there are over 86,600 restaurants in the country, those that are part of well-known brands have been found to perform the best.
What sort of training and support is available with a YO! Sushi franchise?
YO! Sushi provides comprehensive training and support for their franchise partners, with training workshops for franchisees, as well as their general and project managers, head chefs, and other key figures in the business. Managers are usually given a month of training, while other team members get up to a week of training. These workshops are designed to help them understand the brand’s core values and processes, and further supported with a personal on-site visit from the YO! Sushi team, to help assess how to create an effective operation.
How many restaurants does the Japanese brand have?
The brand has now expanded across the globe, with over 100 restaurants across 10 countries, and has a distinctive and recognisable brand identity, that combines Japanese pop culture, bright, colourful designs, and fresh tasting dishes inspired by Japanese cuisine.
What is kaiten sushi?
Kaiten-sushi is a fast-food style of sushi from Japan, where plates of sushi revolve around the restaurant on a conveyer belt. Called “kaiten-zushi” in Japanese, the name literally means “rotating sushi”. This is different from conventional sushi restaurants, where customers usually sit at the counter across from the staff ...
Why was kaiten sushi invented?
It was first invented so that sushi restaurants could serve more customers quickly with fewer servers. Outside of Japan, kaiten-sushi is sometimes referred to as a “sushi boat” or “sushi train”, ...
What is the most common type of sushi?
All of the most common kinds of sushi can be found at kaiten-sushi restaurants. This includes nigiri sushi (the typical ball of rice with fish topping), temaki (handroll) sushi, and gunkan-maki or “battleship” sushi—a ball of rice with a strip of nori seaweed wrapped around it, topped with softer toppings such as ikura (salmon caviar) ...
What kind of tea is used in Kaiten?
One typical feature of all kaiten sushi restaurants is the unlimited self-serve green tea. At your place setting, you’ll find a container of powdered green tea, as well as a hot water tap. Simply scoop a little bit of green tea powder into your tea cup and add hot water. You can also order water or order drinks such as beer, sake, ...
What are some side dishes that are served at Kaiten Sushi?
In addition, kaiten-sushi restaurants may offer a variety of side dishes, from more traditional items like miso soup, chawanmushi (savory steamed egg custard), and edamame (salted soy beans), to non-tradition al menu items like kara-age (fried chicken), French fries, and even parfaits or pudding for dessert .
Why stack sushi plates?
Stack your sushi plates as you eat to make it easier for the server to tally up your total at the end.
How to choose sushi?
To choose your sushi, simply take a dish from the conveyor belt and set it on the counter in front of you. It’s a good idea to watch for the freshest items that are put out on the conveyor belt, although many kaiten-sushi restaurants are now using RFID tags to track how long plates stay on the conveyor belt and remove any items ...
1 Minute to Freshness
We visited the 100th Uobei store that uses touch screen tablets, which customers use to order their food. This innovation allows customers to order multiple items throughout the course of their visit, without having to flag down a waiter or waitress every time. Uobei is a subsidiary company of the Genki Sushi franchise.
Battleship Sushi and Their Fleet
When entering Uobei you are greeted directly by a wallpapering of your menu, and boy is it expansive. This store has everything you could want out of a sushi experience, and more! Do you want to try the traditional fatty tuna? No problem! The number 1 sellers at the location we visited were fresh salmon sushi and fish eggs on top of rice, also known as ikura gunkan. Not looking for something so classic? How about something a bit crazier? At the moment they have a limited time offer of Caprese flavored sushi.
Translating Tablets
Now that we’ve talked about the food, how do you actually go about using the tablet to order? You might be daunted at first because, how are you supposed to order only using something written in Japanese? But don’t worry, Uobei has thought of that. The tablet is able to switch languages at the push of a button.
Sushi Train Delivery
Of course the main draw for this kind of restaurant is the variety of trains cars. They vary from bullet train, to local express, and even race cars if you are not the biggest railway fan.
Our Thoughts
The overall atmosphere of Uobei was unquestionably friendly and clean. The tablets and delivery trains give it a high-tech vibe, which fits perfectly with visitors images of Japan. Despite such a low cost for each plate, only 100 yen or about $1 USD each, the sushi is incredibly fresh and delicious. You get your money’s worth and more.
