Full Answer
Who owns Eureka Burgers?
The executive team for Eureka Restaurant Group includes three cofounders: Frederick, Justin Nedelman and Robert Suzuki. The partners built the concept with the intent of expanding it, but they started slowly.
How many restaurants are in Eureka?
As of 2020 Eureka had 26 locations open in 6 states with 2 in planning for 2020.
Is Eureka a chain?
Eureka! owns and operates 26 restaurants throughout California, Colorado, Idaho, Nevada, Texas, and Washington.
Is the food free in Eureka?
It is notable that Café Diem provides food free of charge to residents of Eureka and employees of Global Dynamics, acting as a sort of cafeteria or canteen for the entire town.
Is Eureka good place to live?
Living in Eureka offers residents a sparse suburban feel and most residents rent their homes. In Eureka there are a lot of bars, restaurants, coffee shops, and parks. Many young professionals live in Eureka and residents tend to be liberal. The public schools in Eureka are above average.
How much do Eureka servers make?
The estimated total pay for a Server at Eureka! is $18 per hour. This number represents the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The estimated base pay is $16 per hour.
How does chain work Eureka?
The way eureka works is that you get exp if you are within 1-2 levels of the mob. In a party, if you have anyone more than a few levels under or over you, exp dies. The way to combat this is to A - stay around players your level with mobs 1 or 2 levels higher and chain. You get exp bonus per chains.
What states have a Eureka?
United StatesEureka, California, the largest US city named Eureka.Eureka, Colorado.Eureka, Illinois. Eureka College.Eureka, Lawrence County, Indiana, an unincorporated community.Eureka, Spencer County, Indiana, an unincorporated community.Eureka, Kansas.Eureka, Michigan, an unincorporated community.Eureka, Missouri.More items...
What is the city of Eureka known for?
Culturally protected by the 'Redwood Curtain,' the city is most famous for its unique Victorian architecture, creative artistic culture, one-of-a-kind shops, restaurants, and artisanal businesses.
Is Eureka CA worth visiting?
It's the quintessential California coastal town. I mean, the entire city is a state historic landmark! It was once a major logging town in the late 19th century, but has since turned into an artsy little city with lots to do.
What is the median household income in Eureka?
$43,199TablePopulationMean travel time to work (minutes), workers age 16 years+, 2016-202015.3Income & PovertyMedian household income (in 2020 dollars), 2016-2020$43,199Per capita income in past 12 months (in 2020 dollars), 2016-2020$28,51854 more rows
Is Eureka a nice town?
Eureka is a beautiful city located along the north pacific Bay. I have enjoyed living in Eureka for many reasons. The city is covered in local and non local artwork, scenic beach access is close and always clean, there are redwood forests, and there are many places to explore outdoors.
How to start a burger business?
Aside from ensuring your new burger business is located where your customers are, the other key factor in your business plan is the efficiency of your production processes. Preparing burgers is labour-intensive, and the margins are too slim to allow any waste. In your business plan, be sure to include plans to: 1 optimise your kitchen layout for efficiency. 2 invest appropriately in the perfect equipment, rather than equipment that will ‘just do’. 3 ensure each new burger has a set cooking procedure that all staff know. 4 review efficiency management periodically and uptrain staff.
What is the key factor in a business plan for burgers?
Aside from ensuring your new burger business is located where your customers are, the other key factor in your business plan is the efficiency of your production processes. Preparing burgers is labour-intensive, and the margins are too slim to allow any waste. In your business plan, be sure to include plans to:
Why is efficiency important in burger production?
That’s because making a burger – whether fast food or gourmet – involves a large number of standard operations in a production chain (from laying out the patty on the grill at the start to putting on the top part of the bun at the end).
How much profit margin do you get from a burger business?
The simple answer is: yes. As the proud owner of a burger business start-up, you can expect to make a profit margin of 3-5% once you get going (whatever your burger business concept).
How much is the average mark up on burgers?
Note that the average mark-up on burger ingredients is roughly 300%. So your retail price for a single burger should be roughly 3 times more than the total ingredient cost.
Why is location important for burgers?
Experts say that location is the key factor with a burger outlet. That’s because a bad location means low footfall. And, without any customers, your business is doomed – however excellent your burgers!
What is the layout of retail F&B outlets?
Layout in retail F&B outlets is divided between behind-the-counter and front-of-house.
How many Burger King stores are there?
Being the second-largest hamburger chain in the US, Burger King franchise boasts 14,000 store s in 100 countries. It specializes in burgers, salads, chicken, veggies, and desserts. Burger King restaurant franchise continues to provide nice opportunities around the globe trying to enter new markets and expand in the countries where they have gained ...
Is Burger King a good franchise?
Buying a Burger King franchise has a lot of pros. The main one is a good franchise cost and profit balance. The second one is a guide from the franchisor on how to open a Burger King franchise with a detailed investment information. And yet another one is a range of franchise formats for sale with reasonable franchise fees and requirements.
How much does Whataburger franchise cost?
Whataburger has the franchise total initial investment range of $1,200,000.
When did Whataburger start?
A huge Whataburger franchise chain, which now incorporates 700 enterprises worldwide, started from a small fast food restaurant in 1950 in Texas. From the very beginning the restaurant has been getting a lot of loyal customers due to their mouth-watering burgers.
How much does it cost to open a Whataburger?
The total investment required to open a Whataburger restaurant is $1.2 million. Initial franchise fees are not available.
What time does Whataburger serve breakfast?
Whataburger has also expanded to offer a breakfast menu with breakfast sandwiches, and serves breakfast through a wide 12-hour period, from 11 p.m. to 11 a.m., catching the niche market of late-late-night breakfast seekers. Start your business!
How many locations does Whataburger have?
He was right, as proven by the growth of his small hamburger stand into a company with 700 locations spanning 10 states, and annual sales of $1 billion. Whataburger is not to be confused with “What-A-Burger,” a group of restaurants in mid-Atlantic states.
What is a Whataburger?
Whataburger is a regional restaurant chain in the American South and Southwest specializing in one thing: burgers. Known for its red-and-white striped A-frame roofs, Whataburger has expanded to 700 restaurants, and its menu has expanded, too, now offering the Justaburger, the Whatacatch fish sandwich, the Whatachick’n chicken sandwich, and taquitos.
Where is Whataburger located?
The original Whataburger restaurant is in Corpus Christi, Texas, where it was originally headquartered, but has since moved operations to San Antonio, Texas. Whataburger, which was founded in 1950 by Harmon Dobson, is still family-owned and operated.
What is the Great Greek Mediterranean Grill?
The Great Greek Mediterranean Grill is a Fast-Casual franchise offering delicious, healthy, sought-after Greek food options with our authentic third generation recipes. We stand apart for our high quality ingredients, never-processed produce or meat, and outstanding hospitality.
Who is the founder of Whataburger?
Harmon Dobson, an adventurous and determined entrepreneur, opened the first Whataburger restaurant on Ayers Street in Corpus Christi, Texas. His single goal was to serve a burger that was so big it took two hands to hold it, and would inspire customers to exclaim, “What a burger!” The restaurants have retained their reputation for great burgers, making each one to order with 100% pure American beef and sides like grilled jalapenos, extra bacon, and thick layers of cheese. Today, Harmon’s son, Tom, runs the company and invites employees and franchisees to become “Family Members.”
What is Smashburger franchise?
Franchise. Start your business! Smashburger is a national chain of hamburger restaurants that etches its own market niche with its unique method of cooking burgers, by “smashing” a ball of be ef on the grill to “sear in the juices.”. The chain also customizes its menu for each respective state in which it opens restaurants, based on regional tastes.
How much does it cost to open a Smashburger?
The total investment to open a Smashburger restaurant franchise is $321,250 to $773,250, with liquid cash available of $1 million. The franchise fee is $40,000.
How much does Smashburger make?
In only five years the company has grown impressively to its widening breadth, pulling down $54 million in annual revenue and planning another 450 franchise locations.
What states does Smashburger serve?
Areas of desired expansion include Pacific Northwestern states, and the cities of Dallas, Houston, Chicago, Washington, D.C., Boston and others. Though it concentrates on burgers, Smashburger also serves chicken sandwiches, hot dogs and salads.
When was Smashburger named Hot Concepts?
The restaurant was named on the “Hot Concepts list by Nation’s Restaurant News in 2009, and in 2010, Smashburger was named one of the top burgers of the year by Las Vegas Weekly.
What is the Great Greek Mediterranean Grill?
The Great Greek Mediterranean Grill is a Fast-Casual franchise offering delicious, healthy, sought-after Greek food options with our authentic third generation recipes. We stand apart for our high quality ingredients, never-processed produce or meat, and outstanding hospitality.
Where is Smashburger located?
Smashburger, based in Denver, Colorado, operates nearly 150 franchise locations, concentrated mostly in Colorado and Texas, but also California, Utah, Arizona , the Midwest, Michigan, Ohio, Kentucky, and as far east as New York.
