is china wok a franchise

What is China Wok?

China Wok is a family-owned and operated restaurant dedicated to serving quality food to you and your family. We use fresh ingredients to make American Style Chinese dishes and fusion favorites.

Why open a Chinese food franchise?

Chinese cuisine has a long history featuring unique flavors and exquisite cooking methods. Opening a Chinese food franchise delivers a distinct mix of Asian aroma, color, and culture to your customers. Chinese food joints up for franchising offer a range of options for their services, from à la carte meals to buffets.

How much does it cost to open a City Wok franchise?

The estimated investment required to open a City Wok Franchise is between $243,400-$568,500. There is an initial franchise fee of $30,000 which grants you the license to run a business under the City Wok name. A popular Coachella Valley eatery has expanded to Washington Dulles International Airport.

Is there a City Wok in North Carolina?

City Wok, a southern California-based fast-casual Chinese restaurant chain, announced that it has signed a multi-unit franchise agreement for the North Carolina region. City Wok restaurants are planned for parts of Charlotte and the southwest portion of the Raleigh metro region. The first locati...

Who is the owner of Chinese wok?

Mr. Aayush Agrawal, Founder and Director, CHINESE WOK emphasizes, "Over the years the taste of customers has evolved as they have been exposed to many flavors. As the brand has grown to a whopping 31 outlets, there has been an organic evolution in its inherent personality.

Why do all Chinese restaurants have the same name?

Many Chinese restaurant names are chosen for their auspiciousness—out of the owners' desire for success. They include words like golden, fortune, luck and garden. In Mandarin, garden is “yuan,” a homophone for money.

Why are Chinese restaurants called panda?

Husband-and-wife team Peggy Cherng, born in Burma, and Andrew Cherng, born in China, opened Panda Express in 1983. Andrew's first sit-down restaurant, Panda Inn, was named for President Richard Nixon's 1972 visit to China, the panda serving as “a symbol of friendship.” His father was the chef.

Why are Chinese restaurants called Jade?

These words figure into many Chinese restaurant names, as do other traditional Chinese auspices of good luck, such as bamboo (symbolic of strength and resilience), jade (which represents 11 Confucian values of virtue), and the number eight (which sounds similar to a word meaning wealth or fortune).

What is the most popular Chinese restaurant name?

Popular Chinese Restaurant Name IdeasGolden Peach.Dragonfly China.Luminous Wok.Cuisine Qi.Golden Rice House.Dragon Palace China.The Noodle Garden.The Green Wok.More items...

Why is Chinese chicken so soft?

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.

What does wok mean in Chinese?

The wok is believed to have first been invented in China, over 2000 years ago during the Han dynasty. Derived from the Cantonese word meaning 'Cooking Pot', the early models of the wok were made of cast iron metals, allowing them to be more durable and long lasting.

Are there more Chinese restaurants than Mcdonalds?

Today, according to the Chinese American Restaurant Association, there are over 45,000 Chinese restaurants currently in operation across the United States. This number is greater than all the McDonald's, KFCs, Pizza Huts, Taco Bells and Wendy's combined.

What kind of meat is in Chinese food?

Chinese people basically eat all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in almost every meal. It is so common that it can be used to mean both meat and pork. Peking duck is a famous duck dish in China.

What is the oldest Chinese restaurant?

the Pekin Noodle ParlorThe oldest continuously operated Chinese restaurant in America is not in San Francisco or New York, but in Butte, Montana, where 47-year-old Jerry Tam, the great-great-grandson of the original owner, presides over the Pekin Noodle Parlor.

What is Chinese restaurant syndrome?

"A group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, and palpitations) that is held to affect susceptible persons eating food and especially Chinese food heavily seasoned with monosodium glutamate."

Where do most Chinese restaurant owners come from?

FuzhouMany Chinese restaurant owners and workers are from Fuzhou.

What is guanxi in Chinese?

The Chinese call this guanxi (关系). Guanxi refers to having personal trust and a strong relationship with someone, and can involve moral obligations and exchanging favours.

What does wok mean in Chinese?

The wok is believed to have first been invented in China, over 2000 years ago during the Han dynasty. Derived from the Cantonese word meaning 'Cooking Pot', the early models of the wok were made of cast iron metals, allowing them to be more durable and long lasting.

Are there more Chinese restaurants than Mcdonalds?

Today, according to the Chinese American Restaurant Association, there are over 45,000 Chinese restaurants currently in operation across the United States. This number is greater than all the McDonald's, KFCs, Pizza Huts, Taco Bells and Wendy's combined.

What are the names of Chinese food?

The 15 Most Popular Chinese Dishes, Tasty Chinese FoodBeijing Roasted Duck.Kung Pao Chicken.Sweet and Sour Pork.Hot Pot.Cantonese Dim Sum.Dumplings.Ma Po Tofu.Cantonese Char Siu.More items...•

What is pho hoa?

Pho Hoa Restaurant is a Vietnamese restaurant that specializes in quality hot Asian low calorie soups with natural flavors, including brisket, flank and round steak. All soup bowls contain bean sprouts, coriander leaves, chili peppers, basil leaves, and lemon wedges. In addition to soup, the Pho Hoa Noodle Soup menu also includes rice bowls, noodle bowls and fried buns. There is also a children's menu with a small portion of pho.

What is Huhot Mongolian Grill?

HuHot Mongolian Grill is a chain of restaurants where diners prepare meals to their liking, choosing from dozens of fresh vegetables, meats, noodles and sauces. The basic concept is that you experiment and create first courses with different sauces made with fresh ingredients every day, and then just sit back and enjoy while your chef grills it in front of you, making each dinner unique. The first HuHot franchise company was built in Omaha, Nebraska in 2002. There are currently 70 establishments in 18 states.

Is Ginger Sushi a franchise?

The Sushi Shop™ franchise has been a runaway success in Canada, where the brand has grown to over 150 locations and is now one of the largest Sushi QSR concepts in the nation. Now we are expanding into the United States as Ginger Sushi + Poke Shop™, where sushi is a $3 billion industry (1) and poke bowls are quickly becoming one of the most popular foods in the nation. With a low initial investment, plus extensive and industry-leading support and training, Ginger Sushi + Poke Shop franchise owners have the chance to break ground with a concept that is poised to be the dominant sushi brand in the United States.

What is Thai Express?

Thai Express is a fast-casual Asian restaurant featuring made-to-order Thai dishes with fresh ingredients prepared right before the customer's eyes . Taking advantage of the strong, pent-up demand for an authentic, fast and affordable Thai restaurant, Thai Express has gained popularity in Canada, becoming not only the country's leading Asian QSR, but also one of the most recognizable restaurant brands in the country. With the support and leadership of franchise giants MTY Group ™ and Kahala Brands ™, Thai Express is entering the United States market, where the demand for Thai food has been growing for years.

Where is Ginger Sushi Boutique?

Ginger Sushi Boutique has over 130 stores in Quebec and Ontario and is actively expanding its premium brand in the United States. Boutique restaurants decorated in a modern Zen style. Customers can choose from an extensive à la carte menu to enjoy this boutique atmosphere or take away food. Ginger Sushi Boutique also offers a wide variety of Grab n 'Go combinations that are fresh throughout the day.

Where is Manchu WOK located?

They are located in food courts of shopping malls, airports, office buildings and universities in the United States and Canada. Customers are presented with a wide selection of dishes in the form of a buffet. Also, visitors can order one of the pre-set in the restaurant "Combo" or "Make your own combo". All dishes are prepared according to our own recipe on site using the freshest ingredients.

When was Samurai Sam's first restaurant opened?

Samurai Sam's first restaurant was opened in 1994 by John Young, David Young, Kerry Phelps and Russ Sean in Scottsdale, Arizona. Since then, Samurai Sam's has become the industry-leading teriyaki franchise. The restaurant is a chain located in the western states, offering a menu of healthier and more affordable meals. Japanese fast food, including seven bowls for rice, four specialties, seven bowls of yakisoba, six salads and side dishes, and two bowls for children.

How much does a Wok & Roll franchise make?

Typically, franchise profits are proportionate to the size of investment. We can help you figure out how much money you can make by reviewing your personal situation. Please unlock this franchise for more information.

Are there any Wok & Roll franchise opportunities near me?

Based on 2017 FDD data, Wok & Roll has franchise locations in 5 states. The largest region is the Midwest with 3 franchise locations.

When did they begin franchising?

They began franchising in 2001. The average Ethnic franchise began franchising in 2011.

Panda Express

Panda Express first opened its doors in Glendale, California back in 1983. It started as a family’s inspiration now turned into an international sensation.

Din Tai Fung

Din Tai Fung started its business as a cooking oil retail company back in 1958. The brand transformed its business model in 1972 and turned it into a noodle restaurant. Now, it has branches in several locations across the globe, including South Korea, China, Singapore, Australia, Thailand, and the US.

Why is the Chop and Wok franchise a good investment?

The food and eating experience Chop and Wok stores provide are in demand, which is why the company has ambitious plans to become a national chain.

Is bank finance available to fund a Chop and Wok franchise?

Up to 80 per cent of costs can be financed by some banks on production of a suitable business plan and subject to status.

What skills are required to become a Chop and Wok franchisee?

No prior restaurant experience is necessary to become a Chop and Wok franchisee.

What training and support do Chop and Wok franchisees receive?

Initial training, which takes place at one of Chop and Wok’s company owned stores, goes in-depth into every area of the business.

What are the Chop and Wok franchise’s terms of agreement and renewal?

The initial franchise agreement lasts for 10 years. There’s no charge to renew the contract after this period, providing the previous agreement has been adhered to.

How can I get started on setting up my own Chop and Wok business?

Chop and Wok recommends all prospective franchisees visit one of its stores to sample the food and ambience.