What is a juice bar franchise?
The juice bar franchise model offers a product mix of smoothies, acai bowls, and cold-pressed juice and is considered a cold-use space by landlords. Since there are no ovens, fryers, or cooking equipment in the business, no ventilation is needed.
Do juice bars need to manufacture their own cold pressed juice?
Many juice bar franchises require their franchisees to manufacture cold-pressed juice on-site. The process is costly as it involves expensive equipment and each store must comply with a variety of HACCP regulations set forth by the FDA and state law. To make matters worse, cold-pressed juice has a shelf life of 3 days when bottled.
What is the market size of the juice industry?
Revenue in the juices segment equaled $9,943 million in 2017. The juice and smoothie bars industry grew at a rate of 2.3% annually from 2012 to 2017. The global smoothie market is projected to reach $15.8 billion by 2022. The cold-pressed juice market globally is projected to grow by 7%, to $ 845 million, by 2024.
How has the US juice and smoothie bar industry performed in 2019?
This has added up to a good few years for the US juice and smoothie bar industry, which grew on average by 1.3% per year from 2015 to 2019. Several of the most prominent juice chains, such as Smoothie King and Jamba, are driven by franchising, allowing independent operators to buy into high visibility brands.
What is the role of a juice bar franchisee?
How much waste is there in a juice bar?
What is the only waste from acai bowls?
How long does pure green juice last?
Why do juice bars have lines?
How much space do juice bars need?
Why do restaurants have open kitchens?
See 2 more
Who is the owner of Pressed Juicery?
Hayden SlaterHow the Founder of Pressed Juicery Turned $30,000 Into a Projected $75 Million Company. Hayden Slater quit his job at HBO to start the cold-pressed juice giant after a life-changing trip to Thailand. Here's his story -- and how he overcame a run-in with the health department.
Is pressed a chain?
The restaurant chain formerly known as Pressed Juicery is now simply called Pressed.
Why did Pressed Juicery change their name?
From our labels to our storefronts, we've got a new look! We're pretty excited to reveal our new, simplified name and logo -- a reflection of our uncomplicated approach to wellness and an evolution of the look and feel you've grown to love.
How many locations does Pressed Juicery have?
Pressed Locations Pressed is headquartered in Los Angeles, CA and has 63 offices located throughout the US.
Is Pressed Juicery healthy?
The upsides: Because cold-pressed juices are usually served fresh, they retain more of a fruit's or vegetable's vitamins and minerals. They don't have the added sugars or artificial sweeteners that most bottled juices contain.
Is selling juice profitable?
Are Juice Bars Profitable? Yes, juice bars have the potential to be very profitable. It's reported that the average revenue of a juice bar can range from $100,000 to $600,000. Juice bar profit margins are bigger than other restaurants because labor and expenses are much lower.
Is pressed and Pressed Juicery the same?
The restaurant brand formerly known as Pressed Juicery is now just Pressed, the company announced Wednesday. The quick-service juice company introduced its new name along with a slew of design, menu and store upgrades as part of a total rebrand.
Is everything at Pressed Juicery vegan?
All of their juices and milks were made without milk, and their Freeze soft serve was purely plant-based. But they had a few toppings with dairy. Since then, they've gone dairy-free with their entire menu (except for some of the packaged items).
Where was Pressed Juicery founded?
Pressed began in 2010. Our company started small — really small. Our first location was a 25 square-foot “juice closet” in Los Angeles.
How many pressed locations are there?
Pressed operates more than 100 retail stores in 10 states, is available in nearly over 3,000 distribution points through its wholesale partners, and can be purchased directly from their website and shipped to any location within the U.S. For more information, please visit pressed.com or the Pressed app.
Who invented cold pressed juice?
Dinner With Georgia O'Keeffe is an amazingly researched cookbook combining 50 of O'Keeffe's ...
How many employees does juice press have?
Juice Press has 501 to 1,000 employees.
How do I start a bottled juice business?
How to Start a Bottled Juice CompanyMake a Plan. First, you'll have to determine the kind of juice products to sell. ... Build Unique Inventory. Formulate several juice recipes or research possible juice offerings. ... Create Supplies Contracts. ... Choose Your Equipment. ... Get Your Licenses in Order. ... Bring it Together.
What is the role of a juice bar franchisee?
What's even more important than technical knowledge is the role you will play as a franchisee. When you become a juice bar franchise owner, you are participating in a multi-faceted network that has been carefully developed to support a juice bar franchise brand you have engaged. Franchisees are expected to follow and adhere to the systems and processes set by the franchisor. These requirements are in place to ensure brand consistency across the entire franchise.
How much waste is there in a juice bar?
A competent PAR (Periodic Automatic Replacement) system that maintains the minimal, necessary level of juice ingredient inventory can yield roughly 25% waste from just cold-pressed juice.
What is the only waste from acai bowls?
Generally, the only waste from ingredients tends to be the fresh toppings used in acai bowls. Having low to no waste is a key element in reaching your target COGS. Cold Pressed Juice Waste. Many juice bar franchises require their franchisees to manufacture cold-pressed juice on-site.
How long does pure green juice last?
This cold-pressed juice has a shelf life of more than sixty days due to a pressurization process called HPP which keeps the nutrients intact and helps to reduce and eliminate waste from cold-pressed juice
Why do juice bars have lines?
Spaces that have less frontage and longer floor plans will force a juice bar to put the Line horizontally at the back of the space . This will force customers to walk further into your store to order from the menu. Location layouts that have more frontage and an easy-to-see Line make it much easier for the customers to see your team working from outside the store.
How much space do juice bars need?
Juice bars with a small square footage of around 500 to 900 square feet can pose a challenge for adequate storage space... Ideally, it is best to maximize as much of your space as possible to generate revenue for your location. However, you will still need dedicated storage space for refrigerated and frozen products and your dry goods.
Why do restaurants have open kitchens?
Have you noticed that many new restaurants have open kitchens? This is because customers like to see people working. It shows transparency that restaurants are not hiding anything. This is a strong reason why Pure Green franchises run their lines vertically.
How much will the cold pressed juice market be in 2024?
The cold-pressed juice market globally is projected to grow by 7%, to $ 845 million, by 2024.
Why Buy a Juice or Smoothie Business?
Juice and smoothie bars are part of a growing trend that fits into Americans interest in fresh ingredients that are good for them. Juicing is not just for those trying to lose weight, it has shifted to include anyone looking for a delicious and satisfying treat, packed with healthy ingredients.
How many operators does HealthyYOU have?
HealthyYOU Vending pioneered the healthy vending concept and, since 2007, has helped 1,800 operators. Now with thousands of healthy vending machines nationwide - take advantage of the exploding concept of automatic...
What is Cru Hemp Lounge?
Cru Hemp Lounge is the ultimate lifestyle lounge. Over ten years in business and rapidly expanding in markets all over the United States!
Is NobiliTea a franchise?
Don't Miss Out On the Next Big Thing In Franchising! NobiliTea ® is recognized as a premier tea franchising company. We are looking for partners who are looking to join our rapidly growing team. If you have a willingness to...
Is Erbert and Gerbert's a franchise?
Erbert & Gerbert’s Sandwich Shop offers you (as a franchisee) an easy and profitable investment and your customers a flavorful menu that keeps them coming back for more! Offerings include sandwiches, wraps, salads, and...
Is there a business like your own?
There's no business like your own business.
How much does a juice bar franchise make?
If you operate a successful juice bar franchise, your annual income can range on average from $100k to upwards of $300k if you operate a successful location. And that’s after all expenses are paid. A pretty significant amount of money! One of the best parts about the profit potential with a juice bar is the ability to raise your income even more. When you own a juice bar franchise, you can choose to purchase additional franchises. This can help you really raise your income to the next level.
How much is the juice bar industry worth in 2020?
The juice and smoothie bar industry’s total revenue is bringing in 2.6 billion as of 2020. So it’s no wonder you want to purchase a juice bar franchise! There is a huge potential for income.
What factors affect juice bar profits?
Factors that Affect Profit. When you purchase a franchise, there are a few factors that can affect your juice bar’s profit. And one major factor is location. The location where you choose to open your store can mean the difference between a profitable, successful franchise or a complete financial headache.
What does it mean when a franchise is located in an area that is only one within miles?
Of course, if your franchise is located in an area where it’s the only one within miles, that means less competition. And that could be great! Maybe it means you are the first to tap into a juice goldmine! But before selecting your location, you’ll want to make sure it’s a place where there is a demand for your juice bar. Again, this is something your franchisor should be able to help you figure out.
How much does a franchise get royalty?
They’ll also get a percentage of marketing fees and an upfront franchise fee. Royalty fees range from 6% to 10%.
What equipment is needed to sell juice bars?
Office Equipment: This includes point of sale items, such as a computer and cash register. Essentially, this is any equipment required to actually sell your juice bar menu items.
How much does it cost to franchise a store?
Franchise Fee: The franchise fee is due before you open your store. It generally ranges from $30k to $50k. The franchise fee is all about the legal documents and training costs to get your franchise up and running.
What is juice it up?
Juice It Up! is health-conscious chain that presents itself as a wellness-focused lifestyle brand. The menu includes 10 classic smoothies, six specialty smoothies (and any smoothie can be converted into a bowl), 12 fresh-squeezed raw juices/blends/shots, seven bowls, 14 different toppings and boosts, and six different bottled cold-pressed juices and shots.
How much did organic food sales increase in June?
Sales of organic food and drinks rose 25% in the 17 weeks to the end of June, driven by a desire for healthier eating to increase health, boost immune systems, and improve the chances of surviving an infection. This shift benefited some juice and smoothie chains.
What is Deezfruta juice?
Deezfruta is a new juice and smoothie chain whose name is a play on words based on the Spanish ¡Disfruta!, which is something you exclaim when you’re enjoying a good meal. The menu features six Classic Smoothies, six Fruit/Seed/Veggie Smoothies, 10 fresh-squeezed juices and juice blends, an açaí bowl, two salads, three sandwiches, and a selection of hot and cold coffee beverages.
How many smoothies are there at Planet Smoothie?
Patrons can go sweet with yogurt blends or high-protein and everything in-between with 31 different add-ins. There are 32 signature smoothies for fast ordering and a steady stream of new and featured offerings, the most recent of which were three different Drag Fruit smoothies.
What is Robeks juice?
Robeks Fresh Juices and Smoothies is a chain of health-conscious smoothie and juice shops with a menu featuring 29 different smoothies (four Superfood Smoothies, 10 Classic Smoothies, three Açaí Smoothies, five Performance Smoothies, three Low-Calorie Smoothies, and four Wellness Smoothies). Also on the menu are five fresh juices, five bowls, and three wellness shots, along with eight Enrichments and 10 supplements that can be added to any item ordered.
How much will the smoothie market grow in 2027?
Despite the impact of COVID and the subsequent economic downturn, the global smoothie market is expected to grow over the next few years, with a projected 7.7% growth by 2027, and stronger growth in the fruit-based part of the market than in dairy products.
Why are smoothie bars so popular?
Offering a way for customers to consume their way to a healthier life, smoothie and juice bars make it easier to be and feel healthy. Part of their appeal is that they provide tasty solutions for a range of different wellness goals.
What is the role of a juice bar franchisee?
What's even more important than technical knowledge is the role you will play as a franchisee. When you become a juice bar franchise owner, you are participating in a multi-faceted network that has been carefully developed to support a juice bar franchise brand you have engaged. Franchisees are expected to follow and adhere to the systems and processes set by the franchisor. These requirements are in place to ensure brand consistency across the entire franchise.
How much waste is there in a juice bar?
A competent PAR (Periodic Automatic Replacement) system that maintains the minimal, necessary level of juice ingredient inventory can yield roughly 25% waste from just cold-pressed juice.
What is the only waste from acai bowls?
Generally, the only waste from ingredients tends to be the fresh toppings used in acai bowls. Having low to no waste is a key element in reaching your target COGS. Cold Pressed Juice Waste. Many juice bar franchises require their franchisees to manufacture cold-pressed juice on-site.
How long does pure green juice last?
This cold-pressed juice has a shelf life of more than sixty days due to a pressurization process called HPP which keeps the nutrients intact and helps to reduce and eliminate waste from cold-pressed juice
Why do juice bars have lines?
Spaces that have less frontage and longer floor plans will force a juice bar to put the Line horizontally at the back of the space . This will force customers to walk further into your store to order from the menu. Location layouts that have more frontage and an easy-to-see Line make it much easier for the customers to see your team working from outside the store.
How much space do juice bars need?
Juice bars with a small square footage of around 500 to 900 square feet can pose a challenge for adequate storage space... Ideally, it is best to maximize as much of your space as possible to generate revenue for your location. However, you will still need dedicated storage space for refrigerated and frozen products and your dry goods.
Why do restaurants have open kitchens?
Have you noticed that many new restaurants have open kitchens? This is because customers like to see people working. It shows transparency that restaurants are not hiding anything. This is a strong reason why Pure Green franchises run their lines vertically.